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Ade Lia Rama Dani Nst
Sekolah Tinggi Ilmu Kesehatan As Syifa Kisaran

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PENGARUH POLA MAKAN TERHADAP GANGGUAN MENSTRUASI REMAJA iSISWI SMP NEGERI 1 MERANTI Evi Satriana Silalahi; Ade Lia Rama Dani Nst; Indah Almaidah
Journal of Excellent Health Vol. 4 No. 1 (2024): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v4i1.42

Abstract

According to WHO data, the prevalence of menstrual cycle disorders n women s around 45%. Basic Health Research data shows that n ndonesia, 13.7% of women aged 10-59 experience irregular menstruation in a given year. irregular menstrual cycles are quite high among indonesian women aged 17-29 and 30-34, at 16.4%. Method : This study s a qualitative descriptive study that s observational (does not require treatment) with a cohort study design. The sampling technique used s consecutive sampling, namely collecting all data that corresponds to Menstrual Disorders n Adolescent Female Students of SMP Negeri 1 Meranti, Asahan Regency, which s n accordance with the inclusion and exclusion criteria in this study. A total of 46 female students who experience menstrual disorders. The Results : The data above shows that the P-value for dietary patterns s 0.050, indicating a significant relationship between dietary patterns and menstrual disorders. The coefficients are 0.293, a positive value, indicating that an ncrease in dietary patterns leads to an ncrease n menstrual disorders. The Conclusion : This study showed that 61% of all respondents had poor diets, while 80% experienced menstrual rregularities. Therefore, this comparison demonstrates a significant nfluence on menstruating female students who do not maintain a healthy diet, as well as other factors.
Co-Authors Evi Satriana Silalahi Indah Almaidah