Indah Almaidah
Sekolah Tinggi Ilmu Kesehatan As Syifa Kisaran

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

HUBUNGAN FAKTOR-FAKTOR PENYEBAB KECEMASAN DENGAN TINGKAT KECEMASAN SUAMI MENGHADAPI ISTRI YANG BERSALIN SPONTAN Cut Dewi Sartika; Indah Almaidah
Journal of Excellent Health Vol. 1 No. 1 (2021): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v1i1.9

Abstract

Husbands feel anxious when accompanying their wives in labor which is influenced by several factors related to anxiety levels. The purpose of this study was to determine the relationship between anxiety factors and anxiety levels. This study used an analytical research design with a cross-sectional approach. Sampling using accidental sampling. This study was conducted at the Hadijah Clinic Medan. The results of the study showed that the majority of respondents were aged 31-35 years, 25 people (48.1%), the majority had high school education, 32 people (61.5%), the majority of respondents had an income of Rp. 1,000,000.00-Rp. 2,000,000.00, 29 people (55.8%). The safety of the wife and fetus was influenced by 40 people (76.1%), the gender expectation factor was influenced by 27 people (51.9%), the financial responsibility factor had no influence by 28 people (53.8%), and the birth defect factor was influenced by 31 people (59.6%). Data analysis used the chi-square test. The conclusion is that there is a relationship between the safety of the wife and fetus and anxiety levels (p=0.04), gender expectations and anxiety levels (p=0.025), financial responsibility and anxiety levels are not related (p=0.254), and the presence of birth defects is related to anxiety levels (p=0.004). The results of this study indicate that there are three factors associated with husbands' anxiety levels.
PENGARUH POLA MAKAN TERHADAP GANGGUAN MENSTRUASI REMAJA iSISWI SMP NEGERI 1 MERANTI Evi Satriana Silalahi; Ade Lia Rama Dani Nst; Indah Almaidah
Journal of Excellent Health Vol. 4 No. 1 (2024): Journal Of Excellent Health
Publisher : STIKes As Syifa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54568/joeh.v4i1.42

Abstract

According to WHO data, the prevalence of menstrual cycle disorders n women s around 45%. Basic Health Research data shows that n ndonesia, 13.7% of women aged 10-59 experience irregular menstruation in a given year. irregular menstrual cycles are quite high among indonesian women aged 17-29 and 30-34, at 16.4%. Method : This study s a qualitative descriptive study that s observational (does not require treatment) with a cohort study design. The sampling technique used s consecutive sampling, namely collecting all data that corresponds to Menstrual Disorders n Adolescent Female Students of SMP Negeri 1 Meranti, Asahan Regency, which s n accordance with the inclusion and exclusion criteria in this study. A total of 46 female students who experience menstrual disorders. The Results : The data above shows that the P-value for dietary patterns s 0.050, indicating a significant relationship between dietary patterns and menstrual disorders. The coefficients are 0.293, a positive value, indicating that an ncrease in dietary patterns leads to an ncrease n menstrual disorders. The Conclusion : This study showed that 61% of all respondents had poor diets, while 80% experienced menstrual rregularities. Therefore, this comparison demonstrates a significant nfluence on menstruating female students who do not maintain a healthy diet, as well as other factors.