Deskripsi Pola Makan Dan Kadar Asam Urat Pada Usia Produktif 30-50 Tahun Di Desa Sampali

Yuskaini Hadijah Rambe (Universitas Islam Negeri Sumatera Utara, Medan, Indonesia)
Romiza Arika (Universitas Islam Negeri Sumatera Utara, Medan, Indonesia)
Nursapia Harahap (Universitas Islam Negeri Sumatera Utara, Medan, Indonesia)
Nadya Ulfa Tanjung (Universitas Islam Negeri Sumatera Utara, Medan, Indonesia)
Wahyudi (Universitas Islam Negeri Sumatera Utara, Medan, Indonesia)

Vitamedica: Jurnal Rumpun Kesehatan Umum
Vol. 4 No. 4 (2026): Oktober : VitaMedica : Jurnal Rumpun Kesehatan Umum

Gout is a non-communicable disease associated with dietary habits. This study aimed to describe the dietary patterns and uric acid levels of individuals of productive age (30-50 years) in Sampali Village. A quantitative method with a descriptive design was employed. The study sample consisted of 95 respondents selected using simple random sampling. Dietary data were collected using a Semi-Quantitatve Food Frequency Questionnaire (SQ-FFQ), while uric acid levels were measured using a digital meter. Data analysis was performed using univariate analysis. The results showed that the majority of 62 respondents were female (65,3%). Regarding uric acid levels, 38 respondents (40,0%) had high levels, while 57 respondents (60,0%) had low levels. In terms of dietary patterns, 4 respondent (4,2) had poor dietary patterns, 80 respondents (84,2%) had adequate dietary patterns, and 11 respondents (11,6%) had good dietary patterns. The study concludes that the majority of respondents had adequate dietary patterns and low uric acid levels.