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All Journal Vitamedica: Jurnal Rumpun Kesehatan Umum
Yuskaini Hadijah Rambe
Universitas Islam Negeri Sumatera Utara, Medan, Indonesia
Health Professions Public Health

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Deskripsi Pola Makan Dan Kadar Asam Urat Pada Usia Produktif 30-50 Tahun Di Desa Sampali Yuskaini Hadijah Rambe; Romiza Arika; Nursapia Harahap; Nadya Ulfa Tanjung; Wahyudi
VitaMedica : Jurnal Rumpun Kesehatan Umum Vol. 4 No. 4 (2026): Oktober : VitaMedica : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/vitamedica.v4i4.1099

Abstract

Gout is a non-communicable disease associated with dietary habits. This study aimed to describe the dietary patterns and uric acid levels of individuals of productive age (30-50 years) in Sampali Village. A quantitative method with a descriptive design was employed. The study sample consisted of 95 respondents selected using simple random sampling. Dietary data were collected using a Semi-Quantitatve Food Frequency Questionnaire (SQ-FFQ), while uric acid levels were measured using a digital meter. Data analysis was performed using univariate analysis. The results showed that the majority of 62 respondents were female (65,3%). Regarding uric acid levels, 38 respondents (40,0%) had high levels, while 57 respondents (60,0%) had low levels. In terms of dietary patterns, 4 respondent (4,2) had poor dietary patterns, 80 respondents (84,2%) had adequate dietary patterns, and 11 respondents (11,6%) had good dietary patterns. The study concludes that the majority of respondents had adequate dietary patterns and low uric acid levels.
Co-Authors Nadya Ulfa Tanjung Nursapia Harahap Romiza Arika Wahyudi