<![CDATA[Climate change is a global challenge that directly affects the horticultural sector, which is highly dependent on microclimatic conditions and water availability. This study analyzes horticultural farmers’ perceptions and preparedness regarding the impacts of climate change in major vegetable production centers using a systematic literature review of scientific articles published between 2015 and 2025. Data were analyzed through literature screening, thematic coding, categorization, and triangulation to identify relationship patterns among key variables. The findings reveal that horticultural farmers’ perceptions of climate change have improved, influenced by factors such as farming experience, education, access to climate information, and participation in farmer groups. However, preparedness remains low due to limited access to adaptive technologies, financial capital, extension services, and institutional support. The study concludes that enhancing preparedness cannot rely solely on strengthening perceptions but must also be supported by resource provision, training, financial access, and the empowerment of local institutions. Further recommendations emphasize the importance of mixed-methods field research to develop contextual and sustainable horticultural adaptation models.]]>
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