FAKTOR-FAKTOR YANG BERHUBUNGAN POLA MAKAN DALAM MELAKSANAKAN DIET PADA PASIEN DIABETES MELLITUS DI ERA PANDEMI COVID 19 DI DESA PANTAI GEMI

Mulidan Mulidan (Program Studi D3 Keperawatani, Fakultas Farmasi dan Kesehatan , Institut Kesehatan Helvetia)
Ani Rahmadhani Kaban (Program Studi D3 Keperawatan, Fakultas Farmasi dan Kesehatan , Institut Kesehatan Helvetia)
Afina Muharani Syaftriani Lubis (Program Studi D3 Keperawatan, Fakultas Farmasi dan Kesehatan , Institut Kesehatan Helvetia)
Agus Surya Bakti (Program Studi D3 Keperawatan, Fakultas Farmasi dan Kesehatan , Institut Kesehatan Helvetia)

Journal of Pharmaceutical and Sciences.
Vol 5 No 2 (2022): JPS Volume 5 Nomor 2 (2022)

Diabetes mellitus type 2 is a degenerative disease that is closely related to diet. A diet that has an overview of the amount, composition, and types of food eaten by each person a day. High knowledge will improve the health status of patients by carrying out appropriate treatment according to the patient's condition, if family support is not available then DM patients do not adhere to their diet if family support is good then DM patients will adhere to their diet. Factors related to diet in carrying out the diet of patients with type 2 diabetes mellitus inpatients in Pantai Gemi Village. This research is an analytic observational with a Cross Sectional approach. Sampling technique using Accidental Sampling. Data analysis in this study consisted of univariate and bivariate data analysis using the chi-square test. The sample population is 60 people. The sample is 53 people. Dietary regulation in patients with type 2 diabetes mellitus can improve health status with the presence of health workers, patients can avoid complications.