Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Journal of Pharmaceutical and Sciences.
Agus Surya Bakti
Program Studi D3 Keperawatan, Fakultas Farmasi dan Kesehatan , Institut Kesehatan Helvetia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
FAKTOR-FAKTOR YANG BERHUBUNGAN POLA MAKAN DALAM MELAKSANAKAN DIET PADA PASIEN DIABETES MELLITUS DI ERA PANDEMI COVID 19 DI DESA PANTAI GEMI Mulidan Mulidan; Ani Rahmadhani Kaban; Afina Muharani Syaftriani Lubis; Agus Surya Bakti
Journal of Pharmaceutical and Sciences Vol 5 No 2 (2022): JPS Volume 5 Nomor 2 (2022)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v5i2.119

Abstract

Diabetes mellitus type 2 is a degenerative disease that is closely related to diet. A diet that has an overview of the amount, composition, and types of food eaten by each person a day. High knowledge will improve the health status of patients by carrying out appropriate treatment according to the patient's condition, if family support is not available then DM patients do not adhere to their diet if family support is good then DM patients will adhere to their diet. Factors related to diet in carrying out the diet of patients with type 2 diabetes mellitus inpatients in Pantai Gemi Village. This research is an analytic observational with a Cross Sectional approach. Sampling technique using Accidental Sampling. Data analysis in this study consisted of univariate and bivariate data analysis using the chi-square test. The sample population is 60 people. The sample is 53 people. Dietary regulation in patients with type 2 diabetes mellitus can improve health status with the presence of health workers, patients can avoid complications.
Co-Authors Afina Muharani Syaftriani Lubis Ani Rahmadhani Kaban Mulidan Mulidan