Jurnal Gizi Klinik Indonesia
Vol 11, No 4 (2015): April

Faktor-faktor yang mempengaruhi kejadian obesitas pada remaja

Weni Kurdanti (Jurusan Gizi Politeknik Kesehatan Kementerian Kesehatan Yogyakarta)
Isti Suryani (Jurusan Gizi Politeknik Kesehatan Kementerian Kesehatan Yogyakarta)
Nurul Huda Syamsiatun (Jurusan Gizi Politeknik Kesehatan Kementerian Kesehatan Yogyakarta)
Listiana Purnaning Siwi (Jurusan Gizi Politeknik Kesehatan Kementerian Kesehatan Yogyakarta)
Mahardika Marta Adityanti (Jurusan Gizi Politeknik Kesehatan Kementerian Kesehatan Yogyakarta)
Diana Mustikaningsih (Jurusan Gizi Politeknik Kesehatan Kementerian Kesehatan Yogyakarta)
Kurnia Isnaini Sholihah (Jurusan Gizi Politeknik Kesehatan Kementerian Kesehatan Yogyakarta)



Article Info

Publish Date
30 Apr 2015

Abstract

Background: The cause of obesity in adolescents is multifactorial. Increased consumption of fast food (fast food), lack of physical activity, genetic factors, the influence of advertising, psychological factors, socioeconomic status, diet, age, and gender are all factors that contribute to changes in energy balance and lead to obesity.Objective: To determine the factors that affect the incidence of obesity in adolescents. Method: A case-control study with a total of 144 subjects, cases are obese adolescents (BMI/U> + 2SD) and controls were non-obese adolescents. The independent variable is the macronutrient intake, fiber intake, the pattern of consumption of fast food, the consumption patterns of food / sugary beverages, physical activity, psychological factors (self-esteem), genetic factors, and intake of breakfast, while the dependent variable was the incidence of obesity. Data analysis using chi-square test and logistic regression. Results: Factors significantly associated (p<0.05) and a risk factor for obesity in adolescent is energy intake (OR=4.69; CI 95%=2.12-10.35); fat (OR=2.34; CI 95%=1.19-4.57); carbohydrates (OR=2.64; CI 95%=1.34-5.20); the frequency of fast food (OR=2.47; CI 95%=1.26-4.83); and the morning breakfast intake (OR=5.24; CI 95%=2.56-10.71). Conclusion: Teens who have excessive macronutrient intake, the frequency of consumption of fast food often, physical activity is not active, has a mom and dad with obesity status, and no breakfast, greater risk of obesity.

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Journal Info

Abbrev

jgki

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health

Description

Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen ...