Jurnal Gizi Klinik Indonesia
Vol 4, No 3 (2008): Maret

Hubungan jarak kelahiran dan jumlah anak dengan status gizi anak taman kanak-kanak

Bambang Edi Prasetyo (Gizi Kesehatan Fakultas Kedokteran UGM, Yogyakarta)
Endy Paryanto Prawirohartono (Bagian Anak RS Dr. Sardjito/Fakultas Kedokteran UGM, Yogyakarta)
Rahyaningsih Rahyaningsih (Jurusan Gizi Poltekes Yogyakarta)



Article Info

Publish Date
01 Mar 2008

Abstract

Background: Parents’ attention is needed in the growth and development of children. Nowadays, there are families consisted more than 3 children with short birth interval. It causes parents’ love, attention, and daily needs (especially food) become less.Objectives: The study was conducted to know the relationship between birth interval and number of children in a family and nutritional status of kindergarten children.Methods: The study was observational with cross sectional design. The samples were kindergarten children in Wates District who met the inclusion and exclusion criteria. The inclusion criteria were children allowed by their parents to become samples and had at least one sister/brother; whereas the exclusion criteria were children that were sick. The sample size was 193, determined using single sample hypothesis formula. Chi square was used to analyze data.Results: The study showed that birth interval influenced mothering way indirectly (p=0.003), but mothering way did not influence food intake statistically (p=0.73). Food intake influenced nutrition status directly (p=0.001). Number of children did not influence mothering way statistically (p=0.49).Conclusions: Birth interval influences the nutrition status indirectly. There was no relationship between number of children and nutrition status of kindergarten children.

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Journal Info

Abbrev

jgki

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health

Description

Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen ...