Jurnal Gizi Klinik Indonesia
Vol 4, No 2 (2007): November

Hubungan keparahan karies gigi dengan konsumsi zat gizi dan status gizi anak sekolah dasar di Kecamatan Lhoknga Kabupaten Aceh Besar

Junaidi Junaidi (Akademi Gizi, Politeknik Kesehatan Banda Aceh)
Madarina Julia (Bagian Anak RS Dr Sardjito)
Julita Hendratini (Fakultas Kedokteran Gigi Universitas Gadjah Mada)



Article Info

Publish Date
01 Nov 2007

Abstract

Background: The prevalence of dental caries in children is high. Caries may prevent children from properly digest food, which is then impair nutritional intake and cause malnutrition.Objectives: To assess the relation between the severity of dental caries with nutritional status and nutrient intake of 8-10 years old school children, in the sub district of Lhoknga, Aceh Besar, Nanggroe Aceh Darussalam.Methods: This was a case-control study of 54 undernourished children as cases compared to 54 well-nourished children matched for age as control. The severity of dental caries was assessed by a dentist using a caries severity index used by the WHO.Results: The prevalence of dental caries in undernourished children was 90.7%, while in well-nourished children was 54.7%. The odds ratio (95% CI) for having dental caries in malnourished children was 7.3 (2.2-26.6), p<0,001. Compared to children without caries, the odds (95% CI) for undernourished in children suffering from severe dental caries was 10.3 (3.2-38.5). Dental caries was associated with lower intake of energy. The relative risk (95% CI) for children with severe caries to have inadequate energy intake was 4.9 (1.7–14.7), p<0.001.Conclusions: Nutritional status was associated with the severity of dental caries. Children with severe dental caries had lower energy intake.

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Journal Info

Abbrev

jgki

Publisher

Subject

Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health

Description

Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen ...