BEST RAW MATERIAL STORAGE METHOD FOR KEEPING QUALITY OF FOOD PRODUCTION

Vincent Audi Santoso (Mahasiswa Fakultas Ekonomi, Universitas Narotama Surabaya)

IJTI (International Journal Of Transportation And Infrastructure)
Vol 1 No 2 (2018): March 2018

Food is a basic human need that is needed at all times and requires good and proper management in order to benefit the body. According to WHO, the intended food is: “Food include all substances, whether in a natural state or in a manufactured or preparedform, wich are part of human diet.”These food restrictions do not include water, medicines and substances needed for medicinal purposes.