JURNAL ATOMIK
Vol 2 No 1 (2017)

ISOLASI AMILASE DARI KECAMBAH BIJI NANGKA (Artocarpus heterophyllus Lam)

Fahmi, Ismi (Unknown)
Astuti, Winni (Unknown)
Sitorus, Saibun (Unknown)

Article Info

Publish Date
01 Mar 2017

Abstract

This research aims to isolate the crude extract amylase of sprouted seeds jackfruit (Artocarpus heterophyllus Lam) and determine the specific activity. Determination of total protein concentration and amylase activity of enzyme crude extract on seed germination jackfruit (Artocarpus heterophyllus Lam). Determination of total protein concentration using the method of Bradford, whereas the determination of amylase activity was performed using dinitrosalisilat acid method (DNS). The results showed a total protein concentration of the enzyme crude extract of sprout seeds jackfruit (Artocarpus heterophyllus Lam) is 319,47 ug / mL, amylase activity of 13,96 U / mL and specific activity is 1748,05 U / mg. 

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Journal Info
JURNAL ATOMIK
Website

Abbrev

JA

Publisher

Universitas Mulawarman

Subject

Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Environmental Science

Description

Jurnal Atomik (JA) is published twice a year (March and August) by Department of Chemistry, Faculty of Mathematics and Natural Sciences, Mulawarman University. Jurnal Atomik is a media for graduate students of Department of Chemistry to publish their research articles in Chemistry field including ...