Jurnal Perikanan Universitas Gadjah Mada
Vol 12, No 1 (2010)

KANDUNGAN DAN KOMPOSISI PIGMEN Sargassum sp. PADA PERAIRAN TELUK AWUR, JEPARA DENGAN PERLAKUAN SEGAR DAN KERING

Dian Resita (Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro)
Windu Merdekawati (Magister Biologi, Universitas Kristen Satya Wacana)
AB Susanto (Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro)
Leenawaty Limantara (Ma Chung Research Center for Photosynthetic Pigments, Universitas Ma Chung, Malang)



Article Info

Publish Date
08 Mar 2010

Abstract

Sargassum sp. is one of seaweed species that abundance and widespread in Indonesia. Besides alginates, Sargassum sp. also contains photosynthesis pigment i.e. chlorophyll a and c, carotene, and fucoxanthin. To date, Sargassum sp. is only used in the form of alginates colloid for industrial raw material with drying process prior to production. Dried process of Sargassum sp. cause pigment degradation especially chlorophyll. The aim of this research was to determine the content and pigment composition of fresh and dried Sargassum sp. Pigment identifi  cation was conducted by Thin Layer Chromatography (TLC), Spectrophotometer and High Performance Liquid Chromatography (HPLC). The contents were analyzed by HPLC. Results showed that Sargassum sp. contain pigment fucoxanthin range from 21.80 to 73.10%, chlorophyll a range from 0.73 to 54.96%, chlorophyll c range from 0.28 to 1.09% and carotene 0.38%. The research results showed that fresh and dry Sargassum sp. contain same pigment composition that were as carotene, pheophytin a, chlorophyll a, chlorophyll c and fucoxanthin.

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Journal Info

Abbrev

jfs

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Description

Jurnal Perikanan Universitas Gadjah Mada are published to promote a critical review of the various investigative issues of interest in the field of fisheries between the researchers, academics, students and the general public, as a medium for communication, dissemination, and utilization of wider ...