Kuat Tekan dan Kuat Tarik Belah Beton Polimer Termodifikasi Alami Amylum serta Bahan Tambah Madu

Febri Satrio Nugroho (Program Studi Teknik Sipil, Fakultas Teknik Universitas Katolik Soegijapranata, Semarang)
Putra Bintang Rizalditya (Soegijapranata Catholic University)
Rr.M.I Rretno Susilorini (Program Studi Teknik Sipil, Fakultas Teknik Universitas Katolik Soegijapranata, Semarang)
Budi Santosa (Program Studi Teknik Sipil, Fakultas Teknik Universitas Katolik Soegijapranata, Semarang)

Jurnal Teknik Sipil Unika Soegijapranata : G-SMART (Geoteknik, Struktur, Manajemen Konstruksi, Sumber Daya Air, Transfortasi)
Vol 1, No 2: Desember 2017

The resesearch used amylum as a modified polymer and honey as its added ingredient. Therewere with 3 compositions with honey, 0%; 0.03%; and 0.3%, and also 6 amylum compositions,0.1%; 0.2%; 0.5%; 1%; 2%; and 5%. The number of specimens with 20 cm in length and 10cm were 270 that were tested for compressive strength, and the number of specimens with 30cm length and 15 cm in diameter were 90 that tested for splittingtensile strength. The resultsof this research met conslusions: (1). Optimum compressive strength achieved by specimenKT-M0,03-G with 0,03% honey and 0,5% amylum of cement weight; (2) Optimum splittingtensile strength achieved by specimen KTB-M0-A with 0,% honey and 0,10% amylum of cementweight;