Jurnal Penelitian Perikanan Indonesia
Vol 10, No 3 (2004): (Vol. 10 No. 3 2004)

PERKEMBANGAN HISTAMIN SELAMA PROSES FERMENTASI PEDA DARI IKAN KEMBUNG (Rasfrelliger negtecfus)

Endang Sri Heruwati (Peneliti pada Pusat Riset Pengolahan Produk dan Sosial Ekonomi Kelautan dan Perikanan)
Suwarno T Sukarto (Gurubesar Emeritus IPB)
Sinta Utiya Syah (Mahasiswa Pascasarjana lPB.)

Article Info

Publish Date
03 Mar 2017

Abstract

Penelitian mengenai perkembangan histamin selama proses pengolahan ikan peda telah dilakukan.

Copyrights © 2004




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
3591.885 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Penelitian Perikanan Indonesia
Website

Abbrev

jppi

Publisher

Politeknik Kelautan dan Perikanan Karawang

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Description

Jurnal Penelitian Perikanan Indonesia accepts articles in the field of fisheries, both sea and inland public waters. The journal presents results of research resources, arrest, oceanography, environmental, environmental remediation and enrichment of fish ...