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Devita Gantina
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INDONESIA
Jurnal Ilmiah Pariwisata
Published by Institut Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : https://doi.org/10.30647
Core Subject : Education, Social, Engineering,
Education Social Sciences Transportation Other
Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.
Arjuna Subject : -
Articles 5 Documents
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Search results for , issue "Vol 20 No 2 (2015)" : 5 Documents clear
SIKAP WISATAWAN NUSANTARA TERHADAP PRODUK WISATA KULINER DI KOTA PALEMBANG
Jurnal Ilmiah Pariwisata Vol 20 No 2 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

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Abstract

The objective of this research is to present a comprehensive framework of tourist attitude toward culinary tourism product in Palembang City. This research is using quantitative method with ex-post facto and longitudinal approach. Samples are taken during the high season and low season. Descriptive and inferential statistic conducted to analyze the research questions and the results are: 1) Knowledge, understanding, and tourist tendency toward culinary tourism in Palembang City tend to be positive. 2) Tourist attitude towards culinary in Palembang according to origin, age, and tourist destinations, as well as visit frequency did not differ significantly.
PELATIHAN PENGEMASAN PAKET “PETASAN” (PRODUK WISATA PEDESAAN) DI DESA WISATA PENGLIPURAN KECAMATAN BANGLI KABUPATEN BANGLI BALI
Jurnal Ilmiah Pariwisata Vol 20 No 2 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

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Abstract

Bali is famous destination with culture and hospitality of the community is a unique thing that is always sought after by tourists, in addition to the natural beauty and diversity of its tourist attraction. Penglipuran is one village in Bali which has characteristics such as Bali Aga social institution. The purpose of this activity is to provide training package packaging products rural tourism at the Tourism Village Penglipuran as to anticipate the development of tourism and free trade world. In the implementation of activities carried out for solving the problem is: giving lectures and training regarding tourism and package packaging and communities involved are 40 participants. Based on the potential for tourism, as for rural tourism package in accordance with the potential Penglipuran village that can be created, among other things: 1). Village Tour Package); 2). Trekking Tour Package; 3).Cycling Tour Package; 4). Package Creation Cem-cem healty drinks.
Studi Perilaku Konsumen Minum Teh dalam Gaya Hidup Berdasarkan Kelas Sosial untuk Membudayakan Teh Bagian dari Wisata Kuliner (Studi Wilayah Jakarta Selatan dan Bogor)
Jurnal Ilmiah Pariwisata Vol 20 No 2 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

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Abstract

Drinking tea in Indonesia according to the literature, culture and history has a habit and populist. But in statistical data consumption rate is still low (0.2 kg / capita / year) compared with the sequence as a producer of tea in the world's fifth largest. From a business standpoint it can be seen not many restaurants that offer the main dish of tea, different things with coffee. Among the existing reality, tea culture has been attempted by a restaurant in Jakarta and also in Bogor, West Java, with the concept of on-site cafe and elite with a market share above Based Social Class (Jakarta) and in Bogor with shop concepts and outlets established in complex with college students and consumers in the mall with a market share of all ages. At the restaurant in Jakarta, in the initial conditions of business development a reality more coffee than tea, this restaurant is able to bring in a 20/2-hour or 70 person / day. In Bogor, in the shop in the complex could be the arrival of the college day about 60 people, while at the mall about 25 per day. The phenomenon that happens to be very interesting when examined in terms of consumer behavior in order to make a cup of tea as a culture among Based Social Class / urban and lower classes, so as to increase the prestige of the tea itself, and can be part of a culinary tour of Indonesia
KEBERTAHANAN PEREMPUAN PEDAGANG ACUNG PADA KAWASAN PARIWISATA KINTAMANI, BALI
Jurnal Ilmiah Pariwisata Vol 20 No 2 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

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Abstract

Kintamani as a tourist destination that has been introduced by a German author named Gregor Krause on 1912 has implications for the emergence of the community who work as vendor. The presence of tourists in Kintamani considered to require something that is memorable, so souvenirs as a product that easy to brought by travelers as a important thing to be sold to tourists. In the development of the community who work as a vendor mostly women. Presence of women in the area of tourism in Kintamani very interesting to observe, their practice in the public sector exceeded the role of men. At this writing, the survival of women as a vendor analyzed by qualitative descriptive to know the motive of their existence, even though their sales declined, but they still survive as a vendor. In findings in the field, in addition to the economic motive to strengthening the economic basis of the family, the social motives to actualize themselves in society also as their reason as vendor.
Rammang-Rammang di Kabupaten Maros, Tiga Langkah Strategis Pengelolaan Pariwisata Berbasis Alam Yang Berkelanjutan
Jurnal Ilmiah Pariwisata Vol 20 No 2 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.35 KB)

Abstract

High expectation comes from different stakeholders in South Sulawesi province that tourism should provide more benefits to the economic prosperity of the community and to the preservation efforts of tourism resources. This is particularly reflected in Rammang-Rammang, Maros regency where its establishment as tourism attraction since the last two years has attracted tourists to explore the beauty of nature combined with rural-based tourism. This paper seeks to recommend how a nature-based tourism attraction should be managed based on the principles of sustainable tourism. Three strategic approaches are recommended and discussed by integrating the theoretical approaches of sustainable tourism and the phenomena in Rammang-Rammang. A qualitative approach has guided the researcher in understanding the conduct of sustainable tourism. This paper suggests that although Rammang-Rammang is a new tourism attraction, tourism stakeholders are required to work together to really support the protection and the preservation of natural environment as well as to encourage balanced and active participation by the local people through creative efforts.

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