KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga
Jurnal Keluarga merupakan jurnal ilmiah di bidang Pendidikan Kesejahteraan Keluarga yang diterbitkan dua kali dalam satu tahun pada bulan Februari dan September. Redaksi menerima artikel ilmiah yang berupa penelitian empiris dan artikel konseptual. Naskah yang diterima hanya naskah asli belum diterbitkan di media cetak atau publikasi ilmiah lainnya.
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<![CDATA[PENGARUH TAYANGAN FASHION DARI INTERNET TERHADAP HASIL BELAJAR DESAIN BUSANA ]]>
<![CDATA[Elsa Dewi Iriyanti]]>;
<![CDATA[Siti Mariah]]>
<![CDATA[ KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018) ]]>
Publisher : <![CDATA[UNIVERSITAS SARJANAWIYATA TAMANSISWA ]]>
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DOI: 10.30738/keluarga.v4i1.5219
<![CDATA[The purpose of the research is to know (1) the intensityeffect of seeing fashion show from internet to learning result,(2) intensity of viewing fashion show from internet, and(3) learning result. The type of research used ex-post facto.The sampling technique using Simple Random Sampling,with Slovin formula. Data collection by questionnaires anddocumentation methods. Validity used Product Momentand reliability used Cronbach Alpha. Data analysistechnique used descriptiv analysis and hypothesis test usingProduct Moment and it was started by normality andlinearity test. The study shows that (1) there was a positiveand significant between intensity effect of viewing fashionshow from internet and learning result, gave a contributionfashion show from the internet to learning result of 44.5%,while the remaining 55.5% influenced by other factors; (2)the intensity of viewing fashion show from the internet infair categories; (3) learning result in fair category]]>
<![CDATA[HUBUNGAN PENGETAHUAN PENGOLAHAN MAKANAN DENGAN KETERAMPILAN MENGOLAH MAKANAN INDONESIA PADA SISWA SEKOLAH MENENGAH KEJURUAN ]]>
<![CDATA[Nurul Ridhi Utami]]>
<![CDATA[ KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018) ]]>
Publisher : <![CDATA[UNIVERSITAS SARJANAWIYATA TAMANSISWA ]]>
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DOI: 10.30738/keluarga.v4i1.5224
<![CDATA[The objectives of this study are to determine theknowledge of learners of food processing, skills of learners toprocess Indonesian food, the relationship of food processingknowledge with the skills of processing food Indonesia. Thisstudy includes ex post facto research. Instrument result datatested validity and reliability, data analysis technique usingProduct Moment correlation. The results showed that theknowledge of food processing in sufficient category, theskills of processing Indonesian food in the category enough,there is a positive relationship and significant knowledgeof food processing with food processing skills of Indonesia.The determinant coefficient (R²) is 0.283, meaningthat the contribution given by food processing knowledgeto Indonesian food processing skill is 28.3%, while theremaining 71.7% is influenced by other factors.]]>
<![CDATA[HUBUNGAN PENGETAHUAN IBU TENTANG GIZI DENGAN PENGELOLAAN MAKANAN SEHAT KELUARGA PADA ANGGOTA LEMBAGA PEMBERDAYAAN KESEJAHTERAAN KELUARGA ]]>
<![CDATA[Eni Priatiningsih]]>
<![CDATA[ KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018) ]]>
Publisher : <![CDATA[UNIVERSITAS SARJANAWIYATA TAMANSISWA ]]>
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DOI: 10.30738/keluarga.v4i1.5220
<![CDATA[The objectives of this study are to know (1) thecorrelation between nutrient knowledge with family healthfood production, (2) nutrient knowledge, and (3) familyhealth food production. The type of this study was ex-postfacto. The sample was taken by using Isaac and Michaelwith the total subjet 98. Data collection technique usedquestionnaire. The validity test used Product Momentand reliability test used Cronbach Alpha. Data analysistechnique used descriptive analysis and hypothesis testingused Product Moment that was started by normality andlinearity test. This study shows that: (1) there was a positivecorrelation between influence of nutrient knowledge withfamily health food production, nutrient knowledge gave acontribution toward family health food production 32%,(2) nutrient knowledge was in fair category, and (3) familyhealth food production was in fair category.]]>
<![CDATA[PENGELOLAAN MAKANAN SEHAT BALITA BERDASARKAN PENGETAHUAN GIZI IBU ]]>
<![CDATA[Siti Istiharoh]]>
<![CDATA[ KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018) ]]>
Publisher : <![CDATA[UNIVERSITAS SARJANAWIYATA TAMANSISWA ]]>
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DOI: 10.30738/keluarga.v4i1.5225
<![CDATA[This research is intended to understanding (1) thenutrient skill level of mothers baby, (2) the managementof the healty food for babies , & (3) correlation betweenthe nutrient skill of mothers baby with the managementof the healty food for babies in Mawar posyandu in theKepundung village subdistrict of Reban the regency ofBatang Central Java. This research belongs to a kind of thecorrelation research, ex post facto. The writer used the dataaccumulation method by questionnaire & dokumentation.The writer also used two techniques to analyze this data, theyare descriptive analysis technique & hypotheses experimentto try the correlation Product Moment that previoused withthe regulation experiment analysis, they are normality &linearity. The result of this research dedicated that theirnutrient skill in the sufficient category in 53 frequency with63,10% frequency, & the management of the healty foodfor babies also in the sufficient category in 59 frequencywith the relative frequency is 70,24%. Based on the resulthypotheses experiment is correlationed that the ProductMoment is found the correlation coefficient mark of (R²) isamount of 0,661 that is consultacied in r table mark, themark of n is about 84 which is significant level of 5% is0,213. So, (R²) mark that found is above of r table mark is0,661 > 0,213. It means that there was correlation betweenthe nutrient skill of mothers with the management of healtyfood for babies.]]>
<![CDATA[PEMANFAATAN MULTIMEDIA UNTUK MENINGKATKAN HASIL BELAJAR KOMPETENSI DASAR TEKNOLOGI MENJAHIT ]]>
<![CDATA[Kurniasih Kurniasih]]>
<![CDATA[ KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018) ]]>
Publisher : <![CDATA[UNIVERSITAS SARJANAWIYATA TAMANSISWA ]]>
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DOI: 10.30738/keluarga.v4i1.5221
<![CDATA[The purpose of this study is to determine theimprovement of students learning outcome, the factors thatsupport and inhibit the use of multi media. The research isclass action. It consists of two cycles, every cycle has four steps,they are: planning, action, observation and reflection. Thetechnique in analyzing the data is based on the qualitativeand quantitative data. The success indicator that is if thestudents pass 85%. The result of the research shows thatthere are improvement of students learning outcome onthe first cycle, the students have the average score, 75,5 and70% of mastery and on the second cycle, their average scoresbecome 81 and 85% of mastery. The factors that supportmulti media use are suitable to the students thought level,suitable to the purpose of the study, easy to create, while thefactor that inhibit is the limitation of space and time.]]>
<![CDATA[HUBUNGAN MINAT MEMBATIK DENGAN PRESTASI BELAJAR BATIK SISWA SEKOLAH MENENGAH KEJURUAN ]]>
<![CDATA[Tin Dels Marce Ndawu]]>
<![CDATA[ KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018) ]]>
Publisher : <![CDATA[UNIVERSITAS SARJANAWIYATA TAMANSISWA ]]>
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DOI: 10.30738/keluarga.v4i1.5226
<![CDATA[The purpose of this study to determine (1) batik workinterest (2) batik learning achievement (3) batik interestrelationship with the batik learning achievementsof tenthgrades student in Yogyakarta 5 vocational high school.The study of population was tenth grade who were sixtyonestudents.Instrument in this study was a questionnaireand documentation. This study used a sampling techniquethat was developed by Isaac and Michael. Data analysistechnique used descriptive analysis technique andcorrelational analysis with the analysis that precededrequirement normality test, linearity. Hypothesis testingused product moment correlation analysis.The result ofthis study indicated that interest in batik category quite63,9% and batik learning achievements category quite47,5%. The value of r bigger than r table of r ( 0,445 ≥0,244 ). The given amount of donations can be seen fromthe determinant coefficient value by 0,198. It showed theamount of donations by batik interest to batik learningachievement by 19,8%, the restby 80,2% of the donationscame from social intercourse, family environment andneighborhood. Thus batik working interest could affectstudent batik learning achievements.]]>
<![CDATA[HUBUNGAN ASUPAN GIZI DENGAN AKTIVITAS BELAJAR SISWA SEKOLAH DASAR ]]>
<![CDATA[Dwi Rahayu Ningsih]]>
<![CDATA[ KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018) ]]>
Publisher : <![CDATA[UNIVERSITAS SARJANAWIYATA TAMANSISWA ]]>
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DOI: 10.30738/keluarga.v4i1.5211
<![CDATA[The purpose of this research is to know (1) nutrientintake, (2) learning activities, and (3) nutritional intakerelationship with learning activity Taman Muda (SD)Tamansiswa Sekota Yogyakarta. The research population isstudents and students in Taman Muda (SD) TamansiswaSekota Yogyakarta with 94 students. This study includedsample research. Random sampling technique, ie sampletaken 60% plus 10% for missing data. Thus, the sample ofthis study was 57 + 6 = 63. This study included the type ofex-post facto research. The data tested the validity, reliabilityand data analysis techniques Product Moment correlation.The results showed that there is a positive and significantrelationship between the variables between nutritionalintake with learning activities. The determinant coefficient(R2) is 0.310, meaning that the contribution contributionof nutritional variable to learning activity variable is31%, while the rest 69% is influenced by other factors notdiscussed in this research.]]>
<![CDATA[HUBUNGAN PENGETAHUAN GIZI DENGAN PEMILIHAN MENU MAHASISWI DI ASRAMA ASMADEWA YOGYAKARTA ]]>
<![CDATA[Laily Miftahul Jannah]]>
<![CDATA[ KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018) ]]>
Publisher : <![CDATA[UNIVERSITAS SARJANAWIYATA TAMANSISWA ]]>
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DOI: 10.30738/keluarga.v4i1.5222
<![CDATA[This study aimed to describe (1) the nutrientknowledge, (2) the choice of menu, and (3) correlationbetween nutrient knowledge with the choice of menu amongthe students of Sarjanawiyata Tamansiswa University inAsmadewa Hostel of Yogyakarta. This study was ex-postfacto. Data colleting methods used questionnaires anddocumentation. Data analyzing methods used descriptiveanalysis and hypothesis testing by using Product Momentthat was started by normality and linearity test. This studyshows that the nutrient knowledge was in high categorywith the relative frequency 70.5% and the choice of menuwas in high category with relative frequency 70.49%.Based on the result of Product Moment, the score of rxy was0,642. The score of r table in the significant level 5% fortotal respondents 135 was 0.254 (rxy 0,642 > r table 0,254).It could be stated there was a positive and significantcorrelation between nutrient knowledge with the choice ofmenu.]]>
<![CDATA[PERILAKU ORANG TUA DALAM MEMBERIKAN MAKANAN BERSERAT PADA SISWA SEKOLAH DASAR ]]>
<![CDATA[Eka Putranti Meiliana Sari]]>
<![CDATA[ KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018) ]]>
Publisher : <![CDATA[UNIVERSITAS SARJANAWIYATA TAMANSISWA ]]>
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DOI: 10.30738/keluarga.v4i1.5212
<![CDATA[This study aimed to describe parents’ behavior in givingfiber foods. Type of this study was a descrtiptive research.Research object was behavior in concuming fiber foods,the research subject was the students of SD Negeri SawahGirisekar Panggang Gunungkidul, and the source data wasstudents’ parents of SD Negeri Sawah Girisekar PanggangGunungkidul. Data collection methods used questionaires.Data analysis technique used a descriptive and quantitativeanalysis to descrube the category of the variable. This studyshows that the parents’ behavior in giving fiber foods ofthe students of SD Negeri Sawah Girisekar PanggangGunungkidul was in enough category with the relativefrequency 45.59%. It means that students’ parents weregood enough in giving fiber foods. From the indicatorsconcisted of knowledge, attitude, and action show also inenough category. Indicator of knowledge in concuming fiberfoods was in enough category with the relative frequency55.88%. The indicator of attitude in concuming fiberfoods was in enough category with the relative frequency38.24%. Indicator of action in concuming fiber foods wasin enough category with the relative frequency 61.76%.]]>
<![CDATA[ANALISIS PRESTASI BELAJAR SISWA SMK DITINJAU DARI PEMANFAATAN FASILITAS AGAMA ]]>
<![CDATA[Murdaningsih Murdaningsih]]>
<![CDATA[ KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 4 No 1 (2018) ]]>
Publisher : <![CDATA[UNIVERSITAS SARJANAWIYATA TAMANSISWA ]]>
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DOI: 10.30738/keluarga.v4i1.5223
<![CDATA[This study aims to know (1) utilization of dormitoryfacilities, (2) learning achievement and (3) correlation ofutilization of dormitory facility with learning achievement.This was ex post facto research. The sample used TableNomogram Hary King with error level 5%. Data collectionused questionnaires and documentation. Product Momentcorrelation was for validity test and Alpha Cronbach forreliability test. Data analysis technique used descriptiveanalysis and hypothesis test with Product Moment precededby normality and linearity test.The results showed: (1) dormitory facilities was in highcategory, (2) learning achievement was in high category, and(3) there was correlation of utilization of dormitory facilitywith learning achievement with coefficient value 0,694>0,222 for significant level 5%. This result is also supportedwith determinant coefficient value (R²) was 0,482, itmeans that contribution of dormitory facility to learningachievement is 48,2% and while 51,8% is influenced byother factor.]]>
