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INDONESIA
JURNAL GALUNG TROPIKA
Published by Universitas Muhammadiyah Parepare
ISSN : 23024178     EISSN : 24076279     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Galung Tropika dengan nomor p-ISSN 2302-4178 (cetak) dan e-ISSN 2407-6279 (online) adalah jurnal ilmiah yang menerbitkan hasil penelitian di bidang Pertanian, Peternakan, Perikanan, dan Biologi Tanaman. Serta menyajikan informasi hasil penelitian dan artikel ilmiah untuk pembangunan pertanian berkelanjutan di Indonesia yang dipublikasikan secara elektronik dan cetak.
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol 12 No 3 (2023)" : 12 Documents clear
Pengaruh Kualitas Produk Kopi Terhadap Kepuasan Konsumen: Studi kasus pada kedai kopi “Dari Hati” di Kota Makassar Rosada, Ida; Nurliani , N; Husain, Tsalis Kurniawan; Khaerudin, Taufik
Jurnal Galung Tropika Vol 12 No 3 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i3.1158

Abstract

A coffee shop (cafe) offers a relaxed atmosphere for fast food and drink. A good cafe can provide satisfaction for consumers in terms of service, affordable products and prices, and adequate equipment and facilities. The research objectives are: (1) Describe the coffee drink production process and (2) Describe product quality. (3) Describe consumer satisfaction with the quality of coffee drink products. (4) Analyzing the influence of coffee drink product quality on consumer satisfaction. The population of this research is consumers who make purchases directly at the "From Heart" coffee shop in Makassar City. The sampling technique was Purposive Sampling, with a total of 100 respondents. The research results show (1) The coffee drink production process begins with procuring and selecting the main ingredients, namely coffee beans, grinding them to become powder, and procuring/selecting additional ingredients in the form of flavor variants. The ground coffee beans are mixed with the flavor variants according to the consumer's wishes; then, the packaging process is carried out. (2) The quality of the coffee drink product, namely performance, features, aesthetics, and conformance to specifications, is in the "very good" category. (3) The level of consumer satisfaction based on emotional factors, price, and service quality in the "very satisfied" category. (4) The influence of the quality of coffee drink products, namely performance, features, aesthetics, and conformance to specifications, together (F test) or partially (t-test), has a significant effect on consumer satisfaction.
Pertumbuhan Stek Bibit Tanaman Sukun (Artocarpus altilis) dengan Pemberian Pupuk Organik dan Plant Growth Promoting Rhizobacteria (PGPR) dari Akar Bambu Numba, Sudirman; Robbo, Anwar; Yani, Tri
Jurnal Galung Tropika Vol 12 No 3 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i3.1202

Abstract

The breadfruit plant (Artocarpus altilis) can be cultivated as a staple food to accompany rice to support the diversification of food consumption found in many regions in Indonesia. Apart from being a food-producing plant, breadfruit plants act as pioneering plants for reforestation, land conservation, and medicinal plants. The research aims to determine the effect of goat drum fertilizer and PGPR on the growth of breadfruit plant seed cuttings. The research used a Randomized Block Design (RAK) with a factorial analysis of two factors and three replications. The first factor is the dose of goat manure, which consists of 4 levels: control (without fertilizer), 100g polybag-1, 200g polybag-1, and 300g polybag-1. The second factor is the PGPR concentration from bamboo roots, which consists of 4 levels: control (without PGPR), 115ml L-1, 125ml L-1, and 135ml L-1. The research results show that using a 300g polybag-1 dose of goat drum fertilizer has a natural effect and tends to be better on the parameters of shoot emergence time, shoot length, number of leaves, and root length. Meanwhile, the PGPR concentration of bamboo roots at a concentration of 135mlL-1 significantly affected all parameters measured. The interaction between the dose of goat drum fertilizer and the PGPR concentration of bamboo roots had no significant effect on the growth of breadfruit plant root cuttings.

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