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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol 29, No 1 (2006): Maret 2006" : 12 Documents clear
MAMPUKAH INDONESIA BERSEPAKAT UNTUK MELAKUKAN PENINGKATAN SUMBERDAYA MANUSIA (SDM) YANG CERDAS DAN BERKUALITAS ., Atmarita
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Malnutrition remains widespread and serious in Indonesia. It is almost halve of the Indonesian population suffer from several malnutrition forms and nearly 40% preschool children  are  stunted.  Malnutrition  influences  a  huge  economic  burden,  investing  in nutrition  program  is  important  for  human  development.  However,  Indonesia  seems investing nutrition only as an intervention in health, agriculture, or social protection and not as an outcome measure of development. Nutrition is one of the most sensitive overall  measures  of  poverty  reduction,  where  this  is  defined  as  improving  human development.  This  article  analyzed  secondary  available  data  from  National  SocioEconomic Survey (SUSENAS) to present the evidence of missing opportunity in human development improvement program indicated by nutrition situation stays at the same figures even the prevalence of underweight tend to increased for the last 5 years. The assessment also showed that politically the government has committed to give more money to nutrition; however this commitment should be followed by bringing the involved stakeholders on nutrition to improve the quality of intervention in order to reach the targeted impact. It is recommended that Indonesia should start preparing complete information for reviewing strategy that will  benefit to the community, provide policy analysis, as well as improving program management.
STUDI KETAHANAN PANGAN PADA RUMAHTANGGA MISKIN DAN TIDAK MISKIN Sukandar, Dadang; Khomsan, Ali; R, Hadi; Anwar, Faisal; S, Eddy
GIZI INDONESIA Vol 29, No 1 (2006): Maret 2006
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

Food security at household level refers to the ability to ensure an adequate intake of food for the whole family members. Food security includes physical (food availability), economical (purchasing power), nutritional (fulfilled individual need of adequate nutrient), cultural and religious aspects, health, and time. The objective of this study was to identify factors affecting food security of the households. The study was conducted in a highland area of Bogor District and a coastal area of Indramayu District, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly. The data collected through questionnaires were tried out before hand so that they were more operational. The revised questionnaires and forms then were used by the enumerators. Food security reflected by the sufficiency level of energy and protein intake shows that in general poor households have a low level of nutritional. Households in Indramayu have a higher food security than those in Bogor (particularly in terms of protein sufficiency). Factors having a significant association on food security of households were the number of household members, husband ages, and household category. The number of members in households affect significantly the energy sufficiency level. The number of members in households, husbands’ ages, and household category have a significant effect on the level of protein sufficiency.Key words: food security, energy sufficiency, protein sufficiency.

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