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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
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Articles 7 Documents
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Search results for , issue "Vol 44, No 2 (2021): September 2021" : 7 Documents clear
HUBUNGAN FREKUENSI KONSUMSI KAFEIN DAN TINGKAT STRES DENGAN KEJADIAN HIPERTENSI PADA USIA DEWASA MUDA Made Adi Sutarjana
GIZI INDONESIA Vol 44, No 2 (2021): September 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i2.536

Abstract

Hypertension is a cardiovascular disease that is a major health problem around the world. The results of Basic Health Research (Riskesdas) showed that there was an increase in the prevalence of hypertension sufferers by 8.31 percent from 2013 to 2018. Lifestyle changes, especially in young adults in urban areas, such as frequent consumption of high caffeinated foods or drinks and increased stress levels are some risk factors of hypertension. The purpose of this study was to determine the relationship between the frequency of caffeine consumption and stress levels with the incidence of hypertension in young adults. The study was an observational study with a cross-sectional design, the sample was selected by purposive sampling technique involving 110 community respondents who resided in the work area of the Regional Technical Implementing Unit (RTIU) Puskesmas II, West Denpasar District with the age of 20-40 years old, the results obtained were tested by statistical rank spearman test with α=0.05. The results showed that there was a significant relationship between the frequency of caffeine consumption and the incidence of hypertension (p0.05), and there was a relationship between stress levels and the incidence of hypertension (p 0.05). Thus it can be concluded that there is a relationship between the frequency of caffeine consumption and the incidence of hypertension in young adults. People in young adults are expected to increase efforts to control blood pressure through lifestyle changes such as reducing the frequency of consumption of food sources of caffeine and managing stress properly.Keywords: caffeine, stress, hypertension, young adult ABSTRAK  Hipertensi merupakan salah satu penyakit kardiovaskular yang menjadi permasalahan kesehatan utama di seluruh dunia. Hasil Riset Kesehatan Dasar (Riskesdas) menunjukan bahwa terjadi peningkatan prevalensi penderita hipertensi sebesar 8,31 persen selama 2013 hingga 2018. Perubahan gaya hidup terutama pada masyarakat usia dewasa muda di daerah perkotaan seperti sering mengonsumsi makanan atau minuman berkafein tinggi serta peningkatan tingkat stres merupakan beberapa faktor risiko dari hipertensi. Tujuan penelitian ini untuk mengetahui hubungan frekuensi konsumsi kafein dan tingkat stres dengan kejadian hipertensi pada usia dewasa muda. Penelitian yang dilakukan adalah penelitian observasional dengan rancangan cross sectional, sampel dipilih dengan teknik sampling purposive sampling yang melibatkan 110 responden masyarakat yang bertempat tinggal di wilayah kerja Unit Pelaksana Teknis Daerah (UPTD) Puskesmas II Kecamatan Denpasar Barat dengan usia 20-40 tahun, hasil yang diperoleh diuji dengan uji statistik rank spearman dengan α=0,05. Hasil penelitian menunjukkan terdapat hubungan signifikan antara frekuensi konsumsi kafein dengan kejadian hipertensi (p0,05), dan terdapat hubungan antara tingkat stres dengan kejadian hipertensi (p0,05). Dengan demikian dapat disimpulkan bahwa terdapat hubungan antara frekuensi konsumsi kafein dengan kejadian hipertensi pada usia dewasa muda. Masyarakat pada usia dewasa muda diharapkan agar lebih meningkatkan upaya pengendalian tekanan darah melalui perubahan gaya hidup seperti mengurangi frekuensi konsumsi pangan sumber kafein dan mengelola stres dengan baik.Kata kunci: kafein, stres, hipertensi, dewasa muda
Front matter Vol.44(2) 2021 Admin Admin
GIZI INDONESIA Vol 44, No 2 (2021): September 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

OVERVIEW OF HIGH SODIUM EATING HABITS BEFORE AND AFTER COVID-19 PANDEMIC IN INDONESIA Afina Rachma Sulistyaning; Farida Farida
GIZI INDONESIA Vol 44, No 2 (2021): September 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i2.566

Abstract

National and global reports showed a high prevalence of sodium intake above the recommended threshold. The pandemic situation might have altered people's eating habits into a healthier diet to improve the immunity system. A high-sodium diet, which has previously been reported as a substantial contributor to several degenerative diseases, might be considered unhealthy eating habits. This study aimed to analyze whether the Covid-19 pandemic has changed the eating habits of high sodium foods and drinks in college students. This cross-sectional study used a food frequency and perception questionnaire in December 2019 - August 2020, conducted in direct interviews and online questionnaires. Forty-three college students enrolled in the present study as respondents. The number of respondents with above-average high sodium eating habits decreased during the covid-19 pandemic, although not statistically significant (p 0.05). More than 60 percent of respondents admitted no significant changes in packaged foods and drinks intake, even though 79.1 percent of respondents reported healthier food and drinks intake during the Covid-19 pandemic. College students/adolescent needs to restrict their consumption of high sodium foods and drinks, especially during the Covid-19 pandemic to improve the immune system. It is also important to emphasize on the massive and continuous promotion of healthy eating habits among college students. Keywords: Covid-19, eating habits, sodium, pandemic ABSTRAK Data nasional dan global menunjukkan tingginya prevalensi konsumsi sodium diatas batas rekomendasi asupan. Kondisi pandemi Covid-19 dapat mengubah pola konsumsi masyarakat menjadi lebih sehat untuk meningkatkan sistem imun. Diet tinggi natrium dilaporkan sebagai penyebab penting dalam perkembangan berbagai penyakit degeneratif, sehingga dapat dikategorikan sebagai kebiasaan makan yang tidak sehat. Penelitian ini bertujuan untuk menganalisis apakah pandemi Covid-19 telah mengubah kebiasaan makan dan minum tinggi natrium di kalangan mahasiswa. Penelitian ini menggunakan metode cross-sectional dengan kuesioner FFQ dan persepsi makan. Penelitian ini berlangsung pada Desember 2019 – Agustus 2020 yang dilaksanakan secara wawancara langsung dan menggunakan kuesioner online. Responden terdiri dari 43 mahasiswa. Jumlah responden dengan pola konsumsi tinggi natrium menurun selama pandemi Covid-19 meskipun tidak signifikan (p 0.05). Lebih dari 60 persen responden mengakui tidak ada perubahan signifikan terkait konsumsi makanan dan minuman kemasan , meskipun 79.1 persen melaporkan konsumsi makanan dan minuman menjadi lebih sehat selama pandemi. Mahasiswa/remaja perlu mengurangi konsumsi makanan dan minuman tinggi natrium, terutama selama masa pandemi Covid-19 untuk meningkatkan sistem imun. Penting untuk diperhatikan bahwa promosi pola konsumsi makanan sehat di lingkup mahasiswa perlu dilakukan dengan langkah yang masif dan berkelanjutan. Kata kunci: Covid-19, pola makan, natrium, pandemi
Back matter Vol.44(2) 2021 Admin, Admin
GIZI INDONESIA Vol 44, No 2 (2021): September 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

PERBEDAAN KADAR HEMOGLOBIN DARAH MENURUT KARAKTERISTIK DAN FREKUENSI KONSUMSI TEPUNG TERIGU PENDUDUK INDONESIA UMUR 10 TAHUN KE ATAS Rika Rachmalina; Nunik Kusumawardani; Rofingatul Mubasyiroh
GIZI INDONESIA Vol 44, No 2 (2021): September 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i2.567

Abstract

This study aims to assess hemoglobin (Hb) level difference according to characteristics and wheat flour consumption frequency among Indonesian aged ≥10. This study used national health survey (Riskesdas) 2013 data, involving 42,705 subjects in the analysis. Hb level was the dependent variable and the independent variables included sample characteristics and wheat flour consumption frequency. An independent t-test was used to examine the difference between two categories of variables and one-way analysis of variance for variables ≥3 categories. There were significant differences in Hb level within groups according to gender, age, education, working status, residence, region, wealth index quintile, and wheat flour consumption frequency. Hb level was significantly higher among subjects with consumption of ≥3 times/week (13,435 g/dL) than consumption of 3 times/month or never (13,357 g/dL). By having sex stratification, the highest Hb level was significantly found among those who consumed wheat flour ≥3 times/week, both in women (12,701 g/dL) and men (14,115 g/dL). There was no difference in Hb level according to wheat flour frequency consumption after stratifying the place of residence. By having wealth index quintile stratification, the significant difference was only found among subjects in quintile 2, it showed that Hb level was higher among subjects who consumed wheat flour 1-2 times/week (13,458 g/dL) than 3 times/month or never (13,299 g/dL). Hb level was lower among a group of female, younger age, lower education, unemployed, living in a rural area, living in the eastern region, quintile 1, and wheat flour consumption 3 times/month or never. Maintaining sustainable Fe fortification in wheat flour is important to reduce anemia.Keywords: anemia, iron fortification, wheat flour consumption  ABSTRAK Studi ini bertujuan untuk mengetahui perbedaan kadar hemoglobin (Hb) darah menurut karakteristik dan konsumsi tepung terigu penduduk ≥10 tahun. Studi ini menggunakan data survei kesehatan nasional (Riskesdas) 2013, dengan total sampel yang dianalisis dalam studi ini yaitu 42.705. Kadar Hb darah adalah variabel dependen dan variabel independen meliputi karakteristik dan frekuensi konsumsi tepung terigu sampel. Uji independent t-test digunakan untuk melihat perbedaan variabel dengan dua kategori dan uji one-way analysis of variance untuk variabel ≥3 kategori. Terdapat perbedaan kadar Hb darah yang signifikan antar kelompok menurut jenis kelamin, umur, pendidikan, status bekerja, tempat tinggal, region, kuintil indeks kepemilikan, dan frekuensi konsumsi tepung terigu. Penduduk yang mengonsumsi tepung terigu ≥3 kali/minggu (13,435 g/dL) secara signifikan memiliki kadar Hb darah lebih tinggi dibandingkan konsumsi 3 kali/bulan atau tidak pernah (13,357 g/dL). Setelah distratifikasi jenis kelamin, kadar Hb darah tertinggi secara signifikan pada penduduk dengan konsumsi tepung terigu ≥3 kali/minggu baik pada perempuan (12,701 g/dL) maupun laki-laki (14,115 g/dL). Tidak terdapat perbedaan kadar Hb darah menurut frekuensi konsumsi tepung terigu setelah distratifikasi tempat tinggal. Setelah distratifikasi kuintil indeks kepemilikan, perbedaan signifikan hanya terlihat pada penduduk di kuintil 2, yaitu kadar Hb darah lebih tinggi pada frekuensi konsumsi tepung terigu 1-2 kali/minggu (13,458 g/dL) dibandingkan konsumsi 3 kali/bulan atau tidak pernah (13,299 g/dL). Kadar Hb darah lebih rendah pada penduduk perempuan, umur lebih muda, pendidikan rendah, tidak bekerja, tinggal di pedesaan, tinggal di region Maluku Papua, dan mengonsumsi tepung terigu 3 kali per bulan/tidak pernah. Mempertahankan keberlanjutan fortifikasi Fe pada terigu berpotensi penting dalam menurunkan anemia.Kata kunci: anemia, fortifikasi Fe, konsumsi tepung terigu
POTENSI DAN KELAYAKAN PENGEMBANGAN INSTALASI GIZI RSUD ARIFIN ACHMAD MENJADI PROFIT CENTER Rina Yurianti; Heryudarini Harahap; Arnawilis Arnawilis; Budi Hartono; Siska Mayang Sari
GIZI INDONESIA Vol 44, No 2 (2021): September 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i2.539

Abstract

The development of dietary catering for outpatients is an opportunity to be one of the hospital profits centers. The study objective was to analyze the potential and the feasibility of the nutrition department as a profit center. The study design was cross-sectional. Data was collected through questionnaires and analyzed by descriptive and correlation analysis. The respondents were 70 inpatients families, 30 management hospital staff, and 32 nutrition department staff. A feasibility analysis was performed using Net Present Value (NPV), Internal Rate of Return (IRR), Profitability Index (PI), Payback Period (PP), and BEP (Break-Even Point). The results found that there was a relationship between willingness and capacity to pay for main meals (p = 0.013), with an average price of main food Rp. 16,193 ± 9,060 for portion. Respondents from management staffs who agreed to the nutrition department to be a profit center were 90.0 percent and all nutrition staffs. The market aspect was described from the 10 highest diseases of inpatients become a potential market as follow up treatment for post hospitalized patients. The technical aspect shows that the hospital is located in a strategic area and has adequate facilities. The organizational and management aspects show the support and commitment from top management, the commitment of nutrition department staff, and eligible human resources. The economic and financial aspects were described from NPV 0, IRR initial capital. The study conclusion was the Nutrition Department of RSUD AA has the potential to develop into a profit center and is feasible to implement.Keywords: feasibility study, nutrition services, profit center ABSTRAKPengembangan katering diet kepada pasien post rawatan merupakan peluang menjadi profit center dari Instalasi Gizi RSUD AA. Tujuan penelitian adalah untuk menganalisis potensi dan kelayakan pengembangan Instalasi Gizi RSUD AA menjadi profit center. Desain penelitian adalah cross-sectional. Pengumpulan data potensi dilakukan menggunakan kuesioner. Responden adalah 70 orang keluarga pasien, 30 orang dari manajemen, dan 32 orang dari instalasi gizi RSUD AA. Analisis potensi dilakukan secara deskriptif dan uji korelasi. Analisis kelayakan dilakukan dengan Net Present Value (NPV), Internal Rate of Return (IRR), Profitability Index (PI), Payback Periode (PP) dan BPE (Break Even Point). Hasil penelitian ditemukan ada hubungan antara kemauan dan kemampuan membayar makanan utama (p=0,013), dengan rata-rata harga makanan utama Rp. 16.193 ± 9.060 per porsi. Responden dari manajemen yang menyetujui Instalasi Gizi menjadi profit center adalah 90,0 persen dan semua responden dari instalasi Instalasi Gizi menyetujui menjadi profit center. Aspek pasar dapat dilihat dari 10 penyakit terbesar pasien rawat inap di RSUD AA tahun 2019 yang menunjukkan peluang pasar karena penyakit tersebut membutuhkan diet khusus tidak hanya selama perawatan di RS tetapi juga selama perawatan di rumah. Aspek teknis menunjukkan RSUD AA berada pada lokasi yang strategis, dengan luas yang memadai, dan fasilitas yang cukup. Aspek organisasi dan manajemen menunjukkan adanya dukungan dan komitmen dari top manajemen, komitmen pegawai instalasi gizi, organisasi pengelolaan instalasi gizi sudah mendukung dan jumlah tenaga yang mencukupi. Aspek ekonomi dan keuangan ditemukan dari NPV 0, IRR modal awal. Kesimpulan penelitian adalah Instalasi Gizi RSUD Daerah Arifin Achmad mempunyai potensi dalam pengembangan menjadi profit center dan layak untuk dilaksanakan.Kata kunci: pelayanan gizi, profit center, studi kelayakan
ASUPAN GIZI DAN POLA MAKAN ANAK STUNTING USIA 12-23 BULAN DI DESA LOKASI KHUSUS (LOKUS) KABUPATEN CIREBON Dwi Kusumayanti Dwi Kusumayanti; Dewi Marhaeni Dewi M Diah Herawati
GIZI INDONESIA Vol 44, No 2 (2021): September 2021
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v44i2.446

Abstract

Stunting is a health problem in Cirebon Regency, 24.9 percent of er two years old are stunted. The problem of stunting that occurs during the age period of er two years old is the lack of nutrient intake which is influenced by the mother's upbringing in feeding her child. The purpose of this study was to determine the nutritional intake and diet of stunting children aged 12-23 months in the locus village of Cirebon Regency. The design is a mixed-method with a sequential explanatory strategy. Quantitative research to see the food intake of stunting children while qualitative research was used to determine the diet of stunting. Quantitative samples were 40 people, carried out in total sampling, while qualitative as many as 10 people were done by purposive sampling. Quantitative data collection is done through child height measurements and multiple 24-hour recalls for 3 days. Qualitative data collection is done by in-depth interviews. Quantitative data analysis was carried out descriptively, while qualitative data analysis was carried out through transcription, coding, categorization, theme making. The results showed that the nutritional intake of stunting children aged 12-23 months in the locus village of Cirebon Regency was 80% AKG (inadequate) for energy, protein, vitamin A, vitamin C, calcium, and zinc. The dietary pattern of stunting children aged 12-23 months in the locus village of Cirebon Regency is a non-varied menu, the frequency of inappropriate feeding, the number of less, types that are not diverse and irregular schedules than recommended. Nutritional intake does not meet the needs of children, while the dietary pattern is not following the standards of the Ministry of Health.Keywords: nutritional intake, dietary pattern, stunting children, ages 12-23 months ABSTRAK Stunting menjadi masalah kesehatan di Kabupaten Cirebon, sebanyak 24,9% baduta mengalami stunting. Permasalahan stunting yang terjadi selama periode usia baduta adalah kurangnya asupan nutrisi yang dipengaruhi oleh pola asuh ibu dalam pemberian makan pada anaknya. Tujuan penelitian ini untuk mengetahui asupan gizi dan pola makan anak stunting usia 12-23 bulan di desa lokus Kabupaten Cirebon. Desain penelitian ini adalah adalah mixed method dengan strategi sequential explanatory. Penelitian kuantitatif untuk melihat asupan makan anak stunting sedang penelitian kualitatif digunakan untuk mengetahui pola makan anak stunting usia 12-23 bulan. Jumlah sampel kuantitatif 40 orang, dilakukan secara total sampling, sedang kualitatif sebanyak 10 orang dilakukan secara purposive sampling. Pengumpulan data kuantitatif dilakukan melalui pengukuran tinggi badan anak dan  multiple 24 hour recall selama 3 hari. Pengumpulan data kualitatif dilakukan dengan wawancara mendalam. Analisis data kuantitatif dilakukan secara deskriptif, sedang analisis data kualitatif dilakukan melalui transkripsi, koding, kategorisasi, pembuatan tema. Hasil penelitian menunjukkan bahwa asupan gizi anak stunting usia 12-23 bulan di desa lokus Kabupaten Cirebon adalah tidak adekuat untuk energi, protein, vitamin A, vitamin C, kalsium, dan seng. Pola makan anak stunting usia 12-23 bulan di desa lokus Kabupaten Cirebon adalah menu yang tidak variatif, frekuensi pemberian makan yang tidak sesuai, jumlah yang kurang, jenis yang tidak beragam dan jadwal yang tidak teratur dari yang dianjurkan. Asupan gizi belum memenuhi kebutuhan anak, sedangkan pola makan belum sesuai dengan standar Kemenkes. Kata kunci: asupan gizi, pola makan, anak stunting, usia 12-23 bulan

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