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INDONESIA
Jurnal Akademika Kimia
Published by Universitas Tadulako
ISSN : 24775185     EISSN : 23026030     DOI : -
Core Subject : Science, Education,
Chemistry Education
Jurnal Akademika Kimia merupakan jurnal elektronik open access yang bertujuan untuk mempublikasi hasil-hasil penelitian terbaru dalam area pendidikan akademik khususnya pada bidang pendidikan kimia meliputi asesment pembelajaran, model pembelajaran dan pengembangan perangkat pembelajaran, serta kimia murni termasuk kimia organik, kimia anorganik, kimia analitik, kimia fisik, biokimia dan bidang kimia lainnya seperti kimia lingkungan.
Arjuna Subject : -
Articles 12 Documents
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Search results for , issue "Vol 6, No 1 (2017)" : 12 Documents clear
Efek Ekstrak Buah Kelor (Moringa oleifera) Terhadap Penurunan Kadar Gula Darah Mencit (Mus musculus) Pitriya, Ida Ayu; Rahman, Nurdin; Sabang, Sri Mulyani
Jurnal Akademika Kimia Vol 6, No 1 (2017)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (395.04 KB)

Abstract

The plant could be potential as a traditional medicine, relatively safe, and inexpensive, that is of Moringa (moringa oleifera) fruit, which contains compounds those can lower blood sugar levels. The purpose of this study was to investigate the effect of Moringa fruit extracts on decreasing blood sugar levels of mice and to determine the most effective concentration of the extract. The separation method used was maceration. The animals test used were 15 male mice induced by EDTA. Mice were divided into 5 groups with different treatments. The first, the second, and the third treatments were given moringa extracts each with a concentration of 10, 20, and 40%. The fourth treatment was given glibenclamide suspension as a positive control, and the fifth treatment was given Na-CMC as a negative control. Data were analyzed using a statistical analysis of variance (ANOVA) test followed by Duncan test. The results showed that Moringa fruit extract lowered blood sugar levels of mice. The means decrease of blood sugar levels for each treatments were 49.67 mg/dL for the first, 58.33 mg/dL for the second, 70.33 mg/dL for the third, 66.67 mg/dL for the fourth, and 10.00 mg/dL for the fifth, . This study concluded that the Moringa fruit extract decreased blood sugar levels of mice with the most effective concentration of 10% and α = 0.05.
Ekstrak Daun Asam Jawa (Tamarindus Indica L.) Sebagai Antidiabetes Lahamado, Olfiana T.; Sabang, Sri Mulyani; Mustapa, Kasmudin
Jurnal Akademika Kimia Vol 6, No 1 (2017)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (355.703 KB)

Abstract

One of the plant that is widely used as a medicinal plant is the leaves of tamarind (tamarindus indica L). This study aims to determine the effectiveness of anti-diabetic of tamarind (tamarindus indica L.) extract in lowering blood glucose levels in mice animals test. The experiment was performed using tamarind leaves extracted through infusion method. The animals test were 15 male mice induced by ethylene diamine tetra acetate (EDTA). Mice were divided randomly into 5 groups with different treatments. Treatments I, II and III were given tamarind leaves extracts for each with a concentration of 10%, 20% and 40%. Treatment IV was given glibenclamide suspense as a positive control (+), and the treatment V was given Na-CMC 1% as a negative control (-). Based on the analysis of variance statistical calculations tamarind leaves extracts can lower blood glucose levels on mice test. Furthermore, the significant difference was tested to check the concentration effect. The results on animals test with a significant level of 5% showed that the tamarind leaves extract of 40% or Treatment III affected on decreasing blood sugar levels on mice.

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