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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)
Published by Universitas Alma Ata Yogyakarta
ISSN : 23033045     EISSN : 2503183X     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Public Health Other
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).
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Search results for , issue "VOLUME 10 ISSUE 3, 2022" : 6 Documents clear
Changes in sugar, salt, and fat intake among obese adults: cohort study Erfin Shabrina; Dodik Briawan; Ikeu Ekayanti; Woro Riyadina
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 3, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(3).109-118

Abstract

ABSTRAK Latar Belakang: Asupan gula, garam, dan lemak yang berlebih merupakan salah satu faktor risiko terjadinya obesitas dan penyakit tidak menular. Perubahan asupan gula, garam, dan lemak pada orang dewasa dengan kasus obesitas baru belum diteliti di Indonesia.Tujuan: Menganalisis pola asupan dan besaran perubahan asupan gula, garam, lemak pada orang dewasa obese selama dua tahun pemantauan. Metode: Desain pada penelitian ini yaitu studi longitudinal dengan menggunakan data sekunder dari Studi Kohor Faktor Resiko Penyakit Tidak Menular oleh Kementerian Kesehatan Republik Indonesia. Subjek pada penelitian ini yaitu penyandang obesitas baru sebesar 138 subjek. Nilai cut-off obesitas yang digunakan dalam penelitian yaitu IMT ≥25.00 kg/m2. Asupan gula, garam, dan lemak diperoleh dari food recall 1x24 jam dan FFQ. Pola asupan gula, garam, dan lemak dikategorikan menjadi meningkat atau menurun berdasarkan perbandingan asupan pada akhir penelitian dengan asupan GGL di T2 (tertile sedang) pada awal penelitian. Besar perubahan asupan gula, garam, dan lemak adalah selisih asupan gula, garam, dan lemak subjek penelitian di dua tahun pengamatan.Hasil: Mayoritas penyadang obesitas yaitu perempuan dengan rentang usia 35-44 tahun dan mempunyai kadar LDL yang tergolong tinggi. Adanya perubahan pada asupan gula, garam, dan lemak pada penyandang obesitas yang meningkat secara signifikan khususnya pada gula, dan lemak. Besar perubahan asupan gula, garam, dan lemak pada orang dewasa obese sebesar 10.5 g (p<0.05), 0.02 g (p>0.05), dan 10.7 g (p<0.05) selama dua tahun. Asupan pangan sumber gula, garam lemak seperti kue manis, minuman berpemanis, dan minuman sachet dengan penambahan gula, makanan kaleng, kecap, dan gorengan serta daging juga meningkat selama dua tahun pemantauan.Kesimpulan: Asupan gula, garam, dan lemak pada orang dewasa yang obesitas cenderung meningkat, dan kemungkinan besar dapat meningkatkan prevalensi obesitas dan penyakit tidak menular di Indonesia. KATA KUNCI: dewasa; asupan gula-garam-lemak; obesitas; perubahan asupan; studi longitudinalABSTRACTBackground: Excessive intake of sugar, salt, and fat (SSF) is a risk factor for obesity and non-communicable diseases. Changes in sugar, salt, and fat intake in adults with new obesity cases have not been studied in Indonesia.Objective: To analyze dietary trajectories and sugar, salt, and fat intake changes in obese adults.Methods: The design of this study was a longitudinal study using secondary data from the Study on Non-Communicable Disease Risk Factors by the Ministry of Health of the Republic of Indonesia. The subjects in this study were 138 subjects with obesity. The obesity cut-off value used in the study was BMI 25.00 kg/m2. Sugar, salt, and fat intake were obtained from food recall 1x24 hours and FFQ. The dietary trajectories of sugar, salt, and fat intake were categorized as increasing or decreasing based on the comparison of intake at the end of the study with the intake of SSF at T2 (medium tertile) at the beginning of the study. The change in the intake of sugar, salt, and fat was the difference in the subjects' intake of sugar, salt, and fat in the two years of observation.Results: The majority of obese adults were women aged 35-44 years and had high LDL levels. There was a change in the intake of sugar, salt, and fat, which increased significantly, especially sugar and fat. Changes in sugar, salt, and fat intake in obese adults were 10.5 g (p<0.05), 0.02 g (p>0.05), and 10.7 g (p<0.05) for two years. Intake of food sources of sugar, salt, and fat such as sweet food, sugar-sweetened drinks, instant powder drink with added sugar, canned food, soy sauce, fried foods, and meat also increased during the two years of monitoring.Conclusion: The intake of sugar, salt, and fat in obese adults tend to increase and is likely to increase the prevalence of obesity and non-communicable diseases in Indonesia. KEYWORDS: adult; sugar-salt-fat intake; obesity; dietary behaviour changes; longitudinal study
Fe content in “dragon fruits and Moringa oleifera” milk candy for stunting toddlers Alinea Dwi Elisanti; Rindiani Rindiani; Efri Tri Ardianto
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 3, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(3).131-136

Abstract

ABSTRAK Latar Belakang: Produk pangan fungsional telah menjadi trend sejak beberapa tahun terakhir. Hal ini tentunya sejalan dengan fokus bidang prioritas pada Rencana Induk Riset Nasional 2017-2045 terkait penerapan teknologi pengembangan nutrisi untuk mengatasi masalah stunting. Adapun salah satu kunci tren penggunaan pangan fungsional untuk permasalahan gizi adalah buah-buahan sebagai pangan fungsional. Terkait fokus stunting, selain makronutien, mikronutrien juga memegang peranan penting. Berbagai macam pangan fungsional telah di kaji, mulai dari biskuit, bubur, modisco, yogurt, susu. Namun masih sangat jarang pangan fungsional tentang produk permen susu berbahan dasar sayur dan buah.Tujuan: Penelitian ini bertujuan untuk melakukan analisis kandungan zat besi pada permen susu berbahan dasar buah naga dan daun kelor.Metode: Desain penelitian yang digunakan adalah penelitian deskriptif laboratorium, dengan sampel penelitian adalah produk permen susu buah naga dan daun kelor yang telah melalui uji organoleptik dan hedonik. Terdapat 3 sampel dalam penelitian yang masing-masing terdiri dari tepung buah naga: daun kelor: susu sapi yaitu P1 (12:1); P2 (14:2) dan P3 (16:3) dengan penambahan susu sapi 200 ml untuk semua sampel. Adapun preparasi sampel untuk proses pengujian diambil sebanyak 0,5 mg/sampel. Analisis kandungan zat besi pada permen menggunakan Atomic Absorbtion Spectrophotometer Hasil: Nilai rata-rata kadar zat besi pada permen adalah 393,31ppm sampai dengan 545,13 ppm. Kadar zat besi tertinggi terdapat pada perlakuan P2 yaitu 545,15 ppm dan perlakuan terendah terdapat pada P2 393,31 ppm. Nilai Fe dalam permen setara dengan 0,39331 sampai 0,54515 mg. Sedangkan angka kecukupan mineral zat besi harian untuk balita usia 1-3 tahun adalah 7 mg/ hari dan balita usia 4-5 tahun 10 mg/hari.Kesimpulan: Kandungan Fe pada permen susu “Dragon Fruits and Moringa Oleifera” mencapai 1 gram/100 gr. Dalam 100 gram permen mampu memenuhi kebutuhan rata-rata mineral harian untuk balita usia 1 – 5 tahun.KATA KUNCI: Stunting; Buah Naga; Daun Kelor; Permen susu; Zat Besi ABSTRACTBackground: Functional food products have become a trend in recent years. This is in line with the focus on priority areas in the 2017-2045 National Research Master Plan related to the application of nutrition development technology to overcome stunting problems. One of the key trends of using functional food for nutritional problems is fruit as a functional food. Regarding the stunting focus, various kinds of functional foods have been studied, ranging from biscuits, porridge, modisco, yogurt, milk. However, functional foods are still very rare regarding milk candy products made from vegetables and fruit.Objectives: This study aims to analyze the iron content in “Dragon Fruits and Moringa Oleifera” milk candy made from dragon fruit and Moringa leavesMethods: The research design used is a descriptive laboratory study, with the research samples being dragon fruit milk candy and Moringa leaves that have been through organoleptic and hedonic tests. There were 3 samples in the study, each of which consisted of dragon fruit flour: Moringa leaves: cow's milk, namely P1 (12:1); P2 (14:2) and P3 (16:3) with the addition of 200 ml of cow's milk for all samples. The sample preparation for the testing process taken as much as 0.5 mg/sample. Analysis of iron content in candy using Atomic Absorption Spectrophotometer.Results: The average value of iron reached 393.31 ppm to 545.13 ppm. The highest iron content was found in the P2 treatment, namely 545.15 ppm and the lowest treatment was found at P2 393.31 ppm. The Fe value in milk candy is equivalent to 0.39331 to 0.54515 mg. While the daily mineral adequacy rate for toddlers aged 1-3 years is 7 mg/day and toddlers aged 4-5 years is 10 mg/day.Conclusions: The Fe content in “Dragon Fruits and Moringa Oleifera” milk candy reaches 1 gram/100gr. In 100 grams of candy can meet the average daily mineral needs for toddlers aged 1-5 years.KEYWORD: Stunting; Dragon Fruit ; Moringa leaves; Milk candy; Iron 
Gross domestic product and geographic area as social determinants of child stunting and severe stunting in Indonesia: A multilevel analysis Tri Siswati; Lukman Waris; Bunga Astria Paramashanti; Hari Kusnanto; Joko Susilo
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 3, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(3).87-99

Abstract

Background: In Indonesia, socioeconomic disparities in childhood stunting is vast.Objectives: This study aimed to analyze the social determinants of stunting and severe stunting children in Indonesia.Methods: We analyzed data from cross-sectional surveys of Indonesia’s National Basic Health Research in 2013, the Central Bureau of Statistics, and the Ministry of Finance. Our samples were 3953 children aged 6-23 months and 10215 children aged 24-59 months. Dependent variables were the prevalence of child stunting and severe stunting. Independent variables covered factors at the social level while controlling structural and biological level-factors. Data were analyzed using multilevel analysis using generalized linear mixed models (GLMM).Results: Gross domestic product was associated with the reduced risk of stunting among children aged 6-23 months (ARRR= 0.99; 95%CI: 0.98-1.00) and 24-59 months (ARRR= 0.99; 95%CI: 0.97-0.99) as well as with the decreased risk of severe stunting among 6-23 months (ARRR= 0.99; 95%CI: 0.98-1.00) and 24-59 months (ARRR= 0.99; 95%CI: 0.97-0.99) old children. Tax ratio was a significant factor only for the severe stunting among 24-59 months old children (ARRR= 0.98; 95%CI: 0.96-0.99). There was also a geographical difference related to stunting and severe stunting.Conclusions: Equitable economic growth is an essential factor to improve the health and welfare of stunting and severe stunting children across the geographical setting in Indonesia. 
The consumption of protein, zinc, and vitamin a associated with ferritin levels in pregnancy Eka Darmayanti Putri Siregar; Arni Amir; Nuzulia Irawati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 3, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(3).100-108

Abstract

 ABSTRAKLatar Belakang: Permasalahan gizi dalam kehamilan berupa defisiensi makronutrien, mikronutrien, dan anemia. Kejadian anemia defisiensi besi pada ibu hamil di Indonesia berdasarkan data WHO tahun 2019 dan Riskesdas 2018 adalah 44,2% dan 48,9%. Persentase kasus anemia pada ibu hamil di Sumatera Barat dan Kota Padang tahun 2019 adalah 18,10% dan 11,2% dengan penyebab antara lain defisiensi makronutrien dan mikronutrien dan pola konsumsi. Defisiensi besi dapat diidentifikasi dengan pemeriksaan kadar ferritin. Tujuan: Penelitian ini bertujuan mengetahui hubungan asupan protein, asupan zink, dan  vitamin A dengan kadar ferritin ibu hamil trimester III.Metode: Penelitian analitik cross sectional ini dilaksanakan di Puskesmas Lubuk Kilangan dan Laboratorium Biomedik Universitas Andalas pada November 2021-Juli 2022. Subjek penelitian sebanyak 64 orang ibu hamil trimester III dan teknik sampling menggunakan total sampling. Asupan protein, zink, dan vitamin A diperoleh melalui wawancara menggunakan kuesioner SQ-FFQ dan kadar ferritin diperiksa dengan metode ELISA. Uji normalitas data mengunakan Kolmogorov Smirnov sementara analisis bivariat dan multivariat menggunakan uji korelasi Pearson dan regresi linear (p<0,05). Hasil: Rerata asupan protein adalah 92.56 gr, asupan zink 7.35 mg, vitamin A 824,98 µgRE dan kadar ferritin 16,267 µg/L. Asupan protein (p=0,001; r= 0,714), zink (p=0,001; r=0,428) dan vitamin A (p=0,001; r=0,531) memiliki hubungan bermakna dengan kadar ferritin. Hasil uji regresi linear menunjukkan asupan protein merupakan factor yang paling berhubungan dengan kadar ferritin (p= 0,001; β=0,598).Kesimpulan: Penelitian ini menyimpulkan terdapat hubungan bermakna antara asupan protein, zink, dan vitamin A dengan kadar ferritin ibu hamil trimester III. Pada kelas ibu hamil perlu diberikan edukasi gizi mengenai jenis dan peran gizi dalam mencegah anemia dan defisiensi besi  KATA KUNCI: asupan protein;  ferritin; kehamilan; vitamin A; zink;   ABSTRACTBackground: Macronutrient and micronutrient deficiencies, as well as anemia, are nutritional issues during pregnancy. According to WHO in 2019 and Basic Health Research in 2018, 44.20% and 48.90% of pregnant women in Indonesia were anemic. In 2019 there were 18.10% and 11.20% respectively of pregnant women who were anemic in West Sumatra Province and Padang City. Macro and micronutrient deficiencies as well as poor eating habits were the main causes of anemia in pregnancy. A trustworthy sign to detect iron deficiency anemia was the ferritin level.Objectives: This research aimed to determine the association between protein, zinc, and vitamin A consumption  with ferritin level in third trimester of pregnancy.Methods: This analytical cross-sectional research was held in Lubuk Kilangan Health Center and the Biomedical Laboratory of Andalas University on November 2021-July 2022. The subject were 64 third trimester pregnant women. Protein, zinc, and vitamin A consumption were obtained by the SQ-FFQ questionnaire and the ferritin levels were examined by ELISA method. Normality test used Kolmogorov Smirnov. The bivariate and multivariate analysis used Pearson correlation and linear regression (p <0,05).Results: The mean level of protein, zinc, and vitamin A consumption  were 92.56 g, 7.35 mg and 824.98 µgRE and ferritin level 16.26 µg/L. Protein (p=0.001; r=0.771), zinc (p=0.001; r=0.428) and vitamin A consumption (p=0.001; r=0.531) were significantly associated with ferritin levels. The linear regression test revealed protein consumption was the most associated factor with ferritin levels (p = 0.001; β= 0.598).Conclusions: There was a significant association of protein, zinc, and vitamin A consumption with ferritin levels in third trimester of pregnancy. Nutritional education about the types and roles of nutrients should be given to pregnant women in the antenatal class to prevent anemia and iron deficiency. KEYWORD: ferritin; protein; pregnancy; vitamin A consumption; zinc
High-fibre analog rice made from beneng taro flour Deannisa Fajriaty; Budi Setiawan; Tiurma Sinaga; Ahmad Sulaeman
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 3, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(3).125-131

Abstract

ABSTRACTBackground: In 2019, the average national rice consumption was 114,3 kg/cap/year, exceeding the recommended ideal 100,4 kg/cap/year by approximately 82,98%. The staple food in Indonesia is dominated by rice. Indonesian cuisine is known to have cultural diversity and uniqueness and is rich in taste. Besides that, it is closely related to culture and customs, so it has been part of the eating culture of various ethnic cultures in Indonesia for a long time. Therefore, strategic efforts are needed in using local tubers, namely alternative staple foods, by developing friendly products as part of the realization of national food security by means of food diversification.Objectives: To analyze the effect of the formulation of taro beneng flour as the primary raw material for analog rice on the analysis of nutritional content (water, ash, fat, protein, and carbohydrates) and dietary fiber content.Methods: This type of research was experimental with a completely randomized design (CRD). The level of rice treatment is analogous to the ratio of taro beneng flour, yellow corn flour, and yellow soybean flour, namely F1 (75:25:5), F2(50:50:5), and F3 (25:75:5).Results: The F1 formulation (75:50:5) was the best treatment level because it had a high content of nutrients and dietary fiber (76,0% carbohydrates; 18,6% dietary fiber). Therefore, analog rice made from taro beneng flour can be used as a staple food to maintain the health of specific groups.Conclusions: Analog rice made from taro beneng flour can be used as an alternative to staple food and meets BPOM standard (2022) as a high-fiber products (18,6 g > 6 g/100 g).  KEYWORDS: analog rice; beneng taro flour; carbohydrate; dietary fiber; local tubers.
The effect of eating behavior on the nutritional status of toddlers Sitti Khadijah; Dheska Arthyka Palifiana; Kuntari Astriana; Cicilia Amalinda
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 3, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(3).119-124

Abstract

ABSTRAK Latar Belakang: Masa anak adalah masa pertumbuhan dan perkembangan yang pesat, untuk itu kebutuhan akan zat gizi yang tinggi harus terpenuhi. Perilaku makan pada anak berperan penting terhadap status gizi. Perilaku makan yang tidak sesuai akan menyebabkan asupan gizi berlebih atau sebaliknya kekurangan.Tujuan: Mengetahui pengaruh perilaku makan terhadap status gizi balita di Posyandu Mahoni 02 Kelurahan Gedongkiwo Kota Yogyakarta.Metode: Jenis penelitian kuantitatif dengan rancangan analitik observasional, desain penelitian cross sectional. Sampel dalam penelitian ini sebanyak 33 responden. Analisis data dilakukan secara kuantitatif menggunakan uji analisis Regresi. Hasil: Berdasarkan status gizi, didapatkan status gizi kurang 6 anak (18,2%), status gizi baik 26 anak (78,8%) dan status gizi lebih 1 anak (3%).Perilaku makan yang mengeluarkan kembali makanan yang telah masuk mulut sebanyak 7 anak (21,2%). Perilaku menahan makanan di dalam mulut/tidak dikunyah dan di telan dalam jangka waktu lama sebanyak 7 anak (21,2%). Perilaku menolak makan dengan menutup mulut ataupun menepis makanan sebanyak 11 anak (33,3%). Hasil analisis perilaku mengeluarkan makanan terhadap status gizi didapatkan sig 0,000 < 0,05. Hasil analisis perilaku menolak makanan terhadap status gizi didapatkan sig 0,040 < 0,05. Hasil analisis perilaku menahan makanan di dalam mulut terhadap status gizi didapatkan 0,941 > 0,05. Secara simultan perilaku makan anak terhadap status gizi anak didapatkan sig 0,000 < 0,05.Kesimpulan: Terdapat pengaruh perilaku makan dengan status gizi balita di wilayah kerja Puskesmas Mantrijeron Kota Yogyakarta.KATA KUNCI: anak; perilaku makan; status gizi. ABSTRACTBackground:  Childhood is a period of rapid growth and development. Therefore, the need for high nutrients must be met. Eating behavior in children plays an important role in their nutritional status. Inappropriate eating behavior will lead to an excess nutrient intake or, conversely, a lack of nutrition.Objectives:  To determine the effect of the eating status of toddlers at Posyandu Mahoni 02 Gedongkiwo, Yogyakarta.Methods:  This type of research is quantitative with an observational analytic design and uses a cross-sectional research design. Samples in this study were 33 respondents. Quantitative data analysis using regression analysis test.Results: Based on the nutritional status, 6 children have undernutrition (18.2%), 26 children have good nutritional status (78.8%), and 1 child has overnutrition (3%). Furthermore, the behavior of removing food from the mouth was found in 7 children (21.2%). The behavior of holding food in the mouth was found in 7 children (21.2%). The behavior of refusing to eat by closing the mouth was found in 11 children (33.3%). The results of the analysis of the behavior of removing food on nutritional status indicated a sig value of 0.000 (< 0.05). Besides, the results of the analysis of the behavior of refusing food from nutritional status indicated a sig value of 0.040 (< 0.05). In addition, the results of the analysis of the behavior of holding food in the mouth on nutritional status indicated a sig value of 0.941 (> 0.05). Simultaneously, the results of the analysis of the eating behavior on the nutritional status of children indicated a sig value of 0.000 (< 0.05).Conclusions: Eating behavior influences the nutritional status of toddlersKEYWORDS: eating behavior; nutritional status; toddlers

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