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AcTion: Aceh Nutrition Journal
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 25273310     EISSN : 25485741     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti tenaga gizi dan kesehatan di Indonesia, Aceh pada khususnya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 23 Documents
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Search results for , issue "Vol 9, No 3 (2024): September" : 23 Documents clear
Innovative nuggets with pangasius fish and moringa leaf flour to enhance adolescent girls' health Nurul Hindaryani; Fahmi Hafid
AcTion: Aceh Nutrition Journal Vol 9, No 3 (2024): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i3.1994

Abstract

Chronic energy deficiency (CED) in Indonesian adolescent girls is primarily caused by an unbalanced diet that leads to energy and protein deficiencies. Understanding how CED affects the physical development and health of girls is crucial as it may potentially impact their quality of life in the future. This study aimed to evaluate the acceptability and protein content of nuggets formulated with pangasius and moringa leaf flour. The true experimental design was the Testing Service Unit Laboratory, Faculty of Pharmacy, Universitas Airlangga, from April to July 2024. Nuggets with three different formulations were tested organoleptically by 25 panelists, and organoleptic data were analyzed using SPSS and statistically tested using Non-Parametric Testing. The results indicated that NG02 had the highest organoleptic scores for color, aroma, and taste, whereas NG01 had the highest protein content (15.36 %). Statistical analysis revealed no significant differences (p > 0.05) in color, taste, aroma, or texture among the three formulations. In conclusion, despite NG02 being the preferred protein, NG01's higher protein content suggests that it may better address CED in adolescent girls.
The effect of arrowroot diet on pancreatic and kidney histomorphology of mice induced by D-Galactose Anindya Putri Aviciena; Fatya Auliya Hening I’tikafia; Muhammad Kharisma; Syaefuddin Ali Akhmad; Ika Fidianingsih
AcTion: Aceh Nutrition Journal Vol 9, No 3 (2024): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i3.1742

Abstract

Arrowroot contains antioxidants that can potentially reduce d-galactose-induced aging of the pancreas and kidneys.  This study aimed to determine the effect of arrowroot administration on the histomorphology of the pancreas and kidneys of d-galactose-induced diabetic mice. Experimental research that was conducted in 2023 using Musculus Balb/C mice was divided into four groups as follows: a healthy control group (HC), negative control (NC) with d-galactose induction and standard feed, P1 and P2 groups with d-galactose induction, and 45% and 60% arrowroot feed. Histological slides were stained with hematoxylin and eosin. Data analysis was performed under a microscope at a magnification of 40 × 10. Severe signs of aging in the pancreas (cell atrophy, cytoplasmic vacuolation, necrosis, congestion, and inflammation) were observed in the NC and P1 groups and minimal signs were observed in the P2 group compared to the HC group, The damage mean (%) of tubular, glomerular kidney and inflammation scores were 52,46 ± 1,46, 76,66 ± 9,87, 67,99 ± 2,12, and 60,93 ± 0,55 (p=0,005); 62,64 ± 11,13, 70,48 ± 13,32, 71,25 ± 8,04, and 65,53 ±14,26, (p=0,707); 8,75 ± 2,5, 27,25 ± 4,57, 8 ± 7,25, and 13,5 ± 6,19, (p=0,001), respectively. In conclusion, administration of arrowroot affects the histomorphological features of the pancreas and kidneys of mice induced by aging using D-galactose.
Risk factors for stunting incidents and positive deviance behavior of mothers towards toddlers in the stunting locus village Nurul Maqfira; Budi Setiawan; Cesilia Meti Dwiriani
AcTion: Aceh Nutrition Journal Vol 9, No 3 (2024): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i3.1700

Abstract

Stunting is a growth disorder during infancy that is caused by prolonged malnutrition. The research aims to analyze risk factors for stunting in toddlers and identify positive deviance behaviors of mothers in stunting locus villages. Research using a cross-sectional design was carried out in Tompo Village, Barru Regency in September-November 2023 with a sample size of 83 toddlers and 8 mother informants. Data collection was done through interviews and Focus Group Discussion. Statistical analysis includes Chi-Square, Mann-Whitney Test and logistic regression with 95% Cl. Analysis of positive deviance behavior data using data reduction, data display, conclusion drawing and presented in narrative. The results of the study showed that there were 3 variables that were risk factors for stunting, namely maternal height during pregnancy <150 cm (p=0,007;OR=5,294), mothers with less nutritional knowledge (p=0,009;OR=8,267) and not receiving exclusive breastfeeding (p=0,027;OR =4,797). The conclusion of this study is that the mother's height during pregnancy, nutritional knowledge, and exclusive breastfeeding are risk factors for stunting. The positive deviance behaviors of mothers found were carrying out early initiation of breastfeeding, exclusive breastfeeding, providing complementary foods and early introduction of animal protein according to WHO recommendations and prioritizing children in food distribution.

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