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INDONESIA
Jurnal Gizi Klinik Indonesia
Published by Universitas Gadjah Mada
ISSN : 1693900     EISSN : 25024140     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology Nursing Public Health
Jurnal Gizi Klinik Indonesia merupakan jurnal ilmiah nasional terakreditasi yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan, yang terkait aspek gizi klinis, gizi masyarakat, gizi olahraga, gizi molekular, biokimia gizi, pangan fungsional, serta pelayanan dan manajemen gizi. Jurnal Gizi Klinik Indonesia (JGKI) diterbitkan empat bulan sekali sejak terbit Juli 2004 hingga Maret 2011 (Volume 1-7), kemudian sejak Juli 2011 (Volume 8) JGKI diterbitkan setiap tiga bulan. Jurnal Gizi Klinik Indonesia diterbitkan oleh Minat S2 Gizi dan Kesehatan, Prodi S2 Ilmu Kesehatan Masyarakat, Fakultas Kedokteran Universitas Gadjah Mada bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI) dan Asosiasi Dietisien Indonesia (AsDI).
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 19, No 3 (2023): Januari" : 5 Documents clear
Pemberian pesan Dietary Approaches to Stop Hypertensions-like diet melalui whatsApp untuk memperbaiki kepatuhan diet dan tekanan darah pasien hipertensi Arum Wulandari; Weni Kurdanti; Idi Setiyobroto
Jurnal Gizi Klinik Indonesia Vol 19, No 3 (2023): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.57687

Abstract

Giving Dietary Approaches to Stop Hypertension-like diet messages via WhatsApp to improve dietary compliance and blood pressure in hypertensive patientsBackground: Dietary Approaches to Stop Hypertension-like diet (DASH-like diet) is a non-pharmacological management of hypertension. The delivery of health information is currently being developed through social media such as WhatsApp.Objective: To determine the effect of giving DASH-like diet messages via WhatsApp on the compliance of DASH-like diet and blood pressure in hypertensive patients. Methods: This study used a quasi-experiment by one group pretest-posttest design approach. The location was taken at Kasihan II Health Center Community with 26 hypertensive patients for the sample. Univariate analysis using the Shapiro-Wilk test. Wilcoxon test for analysis of the compliance scores of DASH-like diet and diastolic blood pressure analysis. Systolic blood pressure analysis used paired sample t-test with a 95% confidence level. Results: There was a significant difference in DASH-like diet compliance score (p=0,001) and systolic blood pressure (p=0,021) between before and after the intervention. In contrast, there was no significant difference in diastolic blood pressure before and after the intervention (p=0.110). Conclusion: Giving a DASH-like diet message can significantly increase compliance with a DASH-like diet and systolic blood pressure and reduce diastolic blood pressure, although not significantly.
Kadar nitric oxide serum berhubungan dengan tekanan darah pada dewasa muda dengan obesitas sentral: studi pertama di Indonesia Nurhasanah Nurhasanah; Imelda Tresia Pardede; Feriyandi Nauli; Istiyana Hayati; Fikri Roja Nasution; Angga Rizki Hermawan
Jurnal Gizi Klinik Indonesia Vol 19, No 3 (2023): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.70984

Abstract

Serum nitric oxide levels are associated with blood pressure in young adults with central obesityBackground: Central obesity is a risk factor for hypertension, which is closely related to the presence of endothelial dysfunction and associated with levels of nitric oxide (NO). Objective: This research was conducted to determine the relationship between NO and blood pressure (BP) in young adults with and without central obesity and also to compare the NO levels and BP between the two groups. Methods: This cross-sectional study was conducted in Pekanbaru, Riau, Indonesia, with 80 young adult subjects aged 18-25 years by consecutive sampling, consisting of 40 subjects with central obesity (waist circumference (WC) ≥90 cm and ≥80 cm for men and women, respectively) and 40 subjects without central obesity (WC <90 cm and < 80 cm for men and women, respectively). Blood pressure was measured using a digital sphygmomanometer, and NO levels were measured using Griess methods. The statistical analysis begins with the normality test of the data, normal data was analyzed with the Pearson correlation test, and abnormal data was analyzed with the Spearman test. Differences in the levels of NO, systolic blood pressure (TDS), and diastolic blood pressure (TDD) between groups was analyzed with the Mann-Whitney-U test.Results: Most of the subjects had high NO levels (66.3%). NO levels had a positively significant relationship with systolic blood pressure (SBP) and diastolic blood pressure (DBP) in total subjects (r = 0.503, p <0.05; r= 0.289, p<0.05, respectively) and with SBP in subjects with central obesity (r = 0.324, p <0.05) but there was no significant relationship in normal subjects. There is a significant difference between serum NO levels, SBP, and DBP between subjects with central obesity and normal subjects (p <0.05).Conclusion: NO levels have a positive significant relationship with SBP and DBP in total subjects and with SBP in young adults with central obesity.
Status gizi pada siswi remaja di pondok pesantren modern Mira Dian Naufalina; Hafidhotun Nabawiyah; Dianti Desita Sari
Jurnal Gizi Klinik Indonesia Vol 19, No 3 (2023): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.60258

Abstract

Nutritional status of female students in Modern Islamic boarding schoolBackground: Female students in Islamic Boarding schools whose adolescents, in the majority, need attention because of their physiological condition in the future. Similar studies in Indonesia with significant subjects of adolescent girl students still need to be expanded. Objective: We aim to find out the prevalence of the nutritional status of adolescent girl students in Islamic Boarding Schools. Methods: The study used a cross-sectional design and had 435 respondents from grades 1-6 (11-19 years old) in Darussalam Gontor Modern Islamic Boarding School for Girls 1. The study measured anthropometrics such as weight, height, and middle-upper arm circumference (MUAC). The following variable was nutritional status which is classified based on Body Mass Index-for-age (BAZ) and height-for-age (HAZ) Z-score, as well as chronic energy deficiency (CED) status. Results: Most subjects (77%) were classified as having normal nutritional status based on BMI-for-age. However, there were 47.6% of students experienced CED, and 15.2% of students were stunted based on height-for-age. Nutritional status according to BMI-for-age showed that 72.73% of students with normal nutritional status and 22.75% of students with overweight were found to be stunted. Notably, among the students with normal nutritional status based on BMI-for-age, the majority were also found to have CED (95.65%). Conclusion: The prevalence of adolescent female students with underweight and severe underweight nutritional status based on BMI-for-age was 1.84%, whereas the prevalence of overweight and obesity was 20.92%. Additionally, 47.6% of female students experience CED, and 15.2% are classified as stunting based on height-for-age.
Status gizi, kebugaran, kebiasaan sarapan, dan prestasi hafalan santri Roudhotul Qur’an Depok Desiani Rizki Purwaningtyas; Niken Nurfauziah; Luthfiana Nurkusuma Ningtyas
Jurnal Gizi Klinik Indonesia Vol 19, No 3 (2023): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.73354

Abstract

Nutritional status, physical fitness, breakfast habits, and memorization achievement of students at Roudhotul Qur’an DepokBackground: Memorization is one of the tasks assigned to Islamic boarding school students. However, some pupils find it challenging to memorize and, as a result, have low memorization abilities. Factors influencing memorization performance are nutritional status, physical fitness, and breakfast habits. Objective: The goal of this study was to see if there was a link between students' nutritional status, physical fitness, breakfast routines, and memorizing achievement at Roudhotul Qur'an Islamic Boarding School Depok. Methods: This study uses a cross-sectional research approach—sampling with a technique of sample random sampling. Digital scales, microtoise, Indonesian physical fitness test, food weighing, and students' memorization reports were used to assess nutritional status, physical fitness, breakfast habits, and memorizing achievement. The Chi-Square test was used to analyze the data. Results: The results showed that 71.9% of students had good nutritional status, 88% had sufficient physical fitness, 94.7% ate breakfast with 91.2% sufficient energy contribution, and 68.5% had excellent memorization performance. Data analysis stated there was no relationship between nutritional status (p=0.140) and breakfast habits (p=0,353) with memorization achievement. But, there was a relationship between physical fitness and memorization achievement (p=0.015). Conclusion: Physical fitness is related to memorization achievement at Roudhotul Qur'an Islamic Boarding School Depok.
Persepsi dan pengetahuan ibu terhadap pangan fungsional di Indonesia Rosyida Nur Bayti Khusna; Lily Arsanti Lestari; Supriyati Supriyati
Jurnal Gizi Klinik Indonesia Vol 19, No 3 (2023): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.73958

Abstract

Mother’s perception and knowledge of functional food in IndonesiaBackground: Non-communicable diseases (NCD) is the highest cause of death in the world. At the end of 2019, the COVID-19 virus (Coronavirus disease) emerged and became a pandemic in various countries. Consumption of functional food is believed to become an alternative therapy for NCD and increase immunity amid the pandemic. A mother's perception of purchasing functional food is essential because of its main role as a food provider in the family. Objective: This research was conducted to determine the factors related to the mother's purchase of functional food. Methods: An online cross-sectional survey was carried out among 406 mothers and distributed through the social media platform for two weeks from November to December 2021. Each subject answered questions on general data, basic knowledge, motivation, and buying patterns of functional food products, and ten questions about the perception of functional food. The questionnaires were tested for validity and reliability before being distributed. Data were processed using univariate and bivariate analysis using the Pearson correlation test with STATA software version 15.0.Results: 55.91% of mothers have an excellent knowledge of functional food. Purchasing functional food was not significantly related to socio-demographic (age, occupation, and education) with p-value>0.05 (0,9088; 0,4413; 0,7451) but significantly associated with knowledge (p-value=0.0161) and behavior which analyzed using the theory of planned behavior including attitudes, subjective norms, and perceived behavioral controls (p<0.05). Mothers purchase functional food products mainly because of health and taste reasons. At the same time, the barriers are due to high prices and lack of information regarding the health benefits contained. Conclusion: Mother's purchasing behavior is not influenced by socio-demographic conditions because they already have a good awareness of functional food. Mother's knowledge and behavior toward functional food are good because of their high educational level, and healthy food awareness increased during the pandemic. Intensive education and product innovation are still needed to support functional food development in Indonesia.

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