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Argipa (Arsip gizi dan Pangan)
Published by Universitas Muhammadiyah Prof. Dr. Hamka
ISSN : 25022938     EISSN : 2579888X     DOI : https://doi.org/10.22236/argipa.v4i2
Core Subject : Health,
Health Professions Medicine & Pharmacology Public Health
ARGIPA (The Archive in Food and Nutrition), is a Scientific Journal Publisher which disseminates the knowledge and scientific nutritional science research in the field of Clinical Nutrition, Community Nutrition, Food Service Management, and Food Science. ARGIPA is also collaborating with experts in receiving articles to be reviewed and is written in both Indonesia or English. All of the issues require containing a new aspect or information in nutritional science research.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 5 No 1 (2020)" : 6 Documents clear
Nutritional knowledge, sleep duration, and screen time are related to consumption of sugar-sweetened beverage on students of Junior High School 11 Jakarta Eva Nurjayanti; Nur Setiawati Rahayu; Anna Fitriani
ARGIPA (Arsip Gizi dan Pangan) Vol 5 No 1 (2020)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.544 KB) | DOI: 10.22236/argipa.v5i1.3878

Abstract

Consumption of sugar-sweetened beverages in adolescents is still high, because of the sinful lifestyle, like not getting enough sleep and high screen time. The study aims to determine the relationship of nutritional knowledge, the role of parents, duration of sleep, and screen time with the level of consumption of sweetened-beverage. This study used a cross-sectional design with systematic random sampling. The number of subjects was on 165 students of class VII and VIII of Junior High School 11 Jakarta. Data nutritional knowledge, parental roles, sleep duration, and screen time were obtained from interviews using a questionnaire. The level of consumption of sweetened drinks was obtained from interviews using Semi-Quantitative Food Frequency Questionnaires (SQ-FFQ). Most subjects had a high level of consumption of sweet-beverages (60.6%), good nutritional knowledge (64.8%), the role of parents is classified at risk (50.9%), less duration of sleep (77%) and high screen time (72.1%). There was a relationship between nutritional knowledge, sleep duration, and screen time with the level of consumption of sugar-sweetened beverages. Keywords: Nutritional Knowledge, Screen Time, Sleep Duration, Sugar-Sweetened Beverage
Pengaruh pemberian smoothies belima terhadap tekanan darah sistolik dan diastolik Peserta Posbindu Cikokol Kota Tangerang Sofia Harnum
ARGIPA (Arsip Gizi dan Pangan) Vol 5 No 1 (2020)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.63 KB) | DOI: 10.22236/argipa.v5i1.3891

Abstract

ABSTRACT Patients with hypertension will live life, depend on drugs that often cause side effects. This research provides an alternative in overcoming hypertension using natural ingredients to minimize side effects, namely by giving belima smoothies (star fruit, banana, cinnamon, and dragon fruit) containing 250 ml of fiber and potassium. This type of research is experimental with one group pre-test post-test design. This research method uses the total sampling method. This study’s purpose was to determine the differences in systolic and diastolic blood pressure on the administration of belima smoothies to participants in Posbindu Cikokol Tangerang City. The subjects in this study were 32. Data were analyzed by the Paired t-test and Wilcoxon test. There were significant differences between before and after Belima smoothies intervention. The rate of systolic blood pressure was lower from 143 mmHg to 127 mmHg. The rate of diastolic blood pressure was lower from 90 mmHg to 80 mmHg. Sodium intake was lower from 4,825 mg to 2,881.2 mg, potassium intake increases from 1,020.8 mg to 1,625, 4 mg and fiber intake also increase from 7.2 g to 11.6 g. Keywords: Banana, Cinnamon, Dragon Fruit, High Blood Pressure, Star fruit
Role of parents relates to vegetable and fruit comsumption on students at Junior High School Hang Tuah 2 Jakarta Sinta Hikmatun Nisa
ARGIPA (Arsip Gizi dan Pangan) Vol 5 No 1 (2020)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.961 KB) | DOI: 10.22236/argipa.v5i1.3894

Abstract

Consumption of vegetables and fruit in junior high school students in South Jakarta is very low. Various factors affect the consumption of vegetables and fruits including knowledge of nutrition, the role of parents, peers, and exposure to mass media. This study’s purpose was to determine the relationship of nutritional knowledge, the role of parents, peers, and exposure to mass media with the consumption of vegetables and fruit in Hang Tuah 2 Middle School students. The subjects in this study were students in classes VII and VIII, totaling 130 samples, taken by simple random sampling technique. This study used a cross-sectional design conducted in February-August 2019. Data of knowledge, role of parents, peers, and mass media exposure were taken by interview using a structured questionnaire. Data on vegetable and fruit consumption was taken with Semi-Quantitative Food Frequency. Data analysis using Chi-Square Test. This study showed that 88.5% of students consume less fruits and vegetables. There was a significant relationship between the role of parents with fruit and vegetable consumption (p=0,007), while nutritional knowledge, the role of peers, and exposure to mass media did not have a significant relationship with fruit and vegetable consumption. Keywords: Fruits and Vegetables, Media Exposure, Nutrition Knowledge, Role of Friends, Role of Parents
Asupan protein dan vitamin e berhubungan dengan kadar hemoglobin Pasien Talasemia di RSU Kabupaten Tangerang Humaira Difaura Rahman
ARGIPA (Arsip Gizi dan Pangan) Vol 5 No 1 (2020)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.64 KB) | DOI: 10.22236/argipa.v5i1.3922

Abstract

Thalassemia is a genetic disease that are passed from parents to children through DNA which causes blood cells to lack globin chains. Children with thalassemia experienced an increase in energy expenditure, a lack of vitamin and minerals so that it has an impact on the state of malnutrition which will have a direct effect on the growth of patients with thalassemia. This study’s purpose was to analiyzing relationship between protein intake, iron, vitamin C, vitamin E, and nutrition status with hemoglobin levels in thalassemia patients in the Tangerang Regency Hospital. The subjects of this study are 29 thalassemia patients. The method of the research is cross-sectional. Sampling method of this study was quota sampling and technique of data analysis with Pearson Moment Product. Average protein intake was 96%, average iron intake was 72,5%, average vitamin C intake was 79,5%, average vitamin E intake was 51,1%, average z-score was -1,59 SD and hemogloblin level 8,1 g/dl. The results showed that protein intake and vitamin E intake related to hemoglobin levels. Whereas iron intake, vitamin C, and nutritional status not related to hemoglobin level. Keywords: Hemoglobin Levels, Protein Intake, Thalassemia, Vitamin E
Validitas antropometri terhadap profil lipid pada pasien poli jantung RSUD Budhi Asih Jakarta Timur Riva Octarina; Leni Sri Rahayu; Luthfiana Nurkusuma Ningtyas
ARGIPA (Arsip Gizi dan Pangan) Vol 5 No 1 (2020)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.527 KB) | DOI: 10.22236/argipa.v5i1.3933

Abstract

ABSTRACT Dyslipidemia is a major factor in cardiovascular disease which can cause atherosclerosis, ischemic stroke and peripheral arteries. Dyslipidemia can be predicted by anthropometric measurements. The purpose of this study was to determine the anthropometric measurements that have the highest validity in detecting lipid profiles compared to biochemical assessments in poly cardiac patients at Budhi Asih Regional Hospital, East Jakarta. Research conducted in cross sectional method with quota sampling. This study was conducted on 75 cardiac poly patients. Data was collected by anthropometric measurements of body weight, height, waist circumference and hip circumference. Data on lipid levels were obtained from hospital medical record data. The results showed the lipid profile of normal HDL patients (73.30%), Normal LDL (58.70%), Triglycerides normal (65.30%), Total cholesterol was not normal (52%). Anthropometric value of BMI Obesity (44%), high RLPP (85.3%) and high waist circumference (74.7%). The conclusion of the analysis showed that BMI had poor sensitivity and specificity values ​​for all lipid profiles (Se <60%). RLPP has a very good sensitivity value on all lipid profiles (se> 90%) but has an unfavorable specificity value (Sp <60%). Waist circumference has a relatively good sensitivity (Se> 70%) in LDL, Triglycerides and Total Cholesterol, whereas in HDL it is quite good (Se> 60%). But it has poor specificity (Sp <60%). The results of the three anthropometric measurements RLPP is the best measurement in detecting lipid profiles in cardiac poly patients compared with BMI and Waist Circumference. Keywords: Lipid Profile, BMI, RLPP, Waist Circumference, Sensitivity, Specificity
Evaluation of nutrient content of chia flour (Salvia hispanica L.) and sesame flour (Sesamum indicum L.) as alternative flour rich in fiber and protein Imas Arumsari; Mira Sofyaningsih
ARGIPA (Arsip Gizi dan Pangan) Vol 5 No 1 (2020)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.615 KB) | DOI: 10.22236/argipa.v5i1.4950

Abstract

There is a growing interest on using alternative substitution of food ingredients which aims to delay postprandial blood glucose, such as protein and fiber, to reduce the risk of metabolic syndrome that leads to non-communicable diseases (NCDs). This research aims to evaluate the nutrient content of chia seed flour (TC) and sesame seed flour (TW) as alternative flour rich in fiber and protein which potential to reduce the risk of NCDs. Proximate analysis (protein, fat, carbohydrate, water, ash), fiber, and calcium analysis were done for two types of flour. The results showed that TW is rich in fat (58,90 ± 0,07 g/100g) while TC rich in protein (26,23 ± 0,06 g/100g), fiber (30,24 ± 0,08 g/100g), and calcium (617,05 ± 24,74 mg/100g). In conclusion, TW and TC are potential to use as substitution of wheat flour for bakery products, as consideration to increase nutritional value of the product. Keywords: Chia Flour, Non-Communicable Diseases, Sesame Flour

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