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Argipa (Arsip gizi dan Pangan)

argipa
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Published by Universitas Muhammadiyah Prof. Dr. Hamka

ISSN : 25022938 EISSN : 2579888X DOI : https://doi.org/10.22236/argipa.v4i2

Core Subject : Health,

Health Professions Medicine & Pharmacology Public Health

ARGIPA (The Archive in Food and Nutrition), is a Scientific Journal Publisher which disseminates the knowledge and scientific nutritional science research in the field of Clinical Nutrition, Community Nutrition, Food Service Management, and Food Science. ARGIPA is also collaborating with experts in receiving articles to be reviewed and is written in both Indonesia or English. All of the issues require containing a new aspect or information in nutritional science research.

Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)

Articles 147 Documents

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The effect of beet juice consuming to the tension of hypertension patients Agnia Dwi Nandani; Mira Sofyaningsih
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
Publisher : UHAMKA PRESS

Hypertension can occur in all ages. Factors that can cause high blood pressure including genetics, being overweight, lack of physical activity, stress, high sodium intake, and lack of fiber intake. Beetroot is one of the vegetables that contains fiber and nitrates which have the effect of lowering blood pressure. The purpose of this study was to know the effect of consuming beetroot juice to the change in blood pressure. The type of this research is experimental with the design of one group pre test post test. The number of respondents were 15 people with systolic blood pressure > 129 mmHg and or diastolic blood pressure > 80 mmHg. Respondents were given 250 grams of beetroot juice once a day for 7 consecutive days. The beetroot juice given is made of 150 grams of beetroot, 100 ml of water, and 1 tablespoon of lime juice. The result showed that there was an average decreasing in systolic blood pressure of 10.41 mmHg and diastolic blood pressure of 8.94 mmHg. Consuming of beetroot juice can significantly reduce systolic blood pressure and diastolic blood pressure in hypertensive patients in Posbindu Mawar Merah and Merah Delima. Keywords: Hypertension, Beetroot Juice, Blood Pressure

The relationship of body shape perception, eating disorders, nutritional knowledge and food intake with nutritional status adolescent girls in Ayodya Pala Digahayu Ismayanti
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 2 (2019)
Publisher : UHAMKA PRESS

Youth groups who work as dancers are prone to malnutrition. The leaner body shape is considered to make it easier to move so that teens tend to limit food intake in order to achieve ideal body shape. The purpose of this study was to determine the relationship of perceptions of body shape, eating disorders, nutritional knowledge, and food intake with nutritional status in adolescent girls in Ayodya Pala. This research was conducted in May 2019 at the Ayodya Pala. The research was a cross-sectional study. This study used a total sampling technique, which means that the total population was the subject of research. The result showed that 58% of subjects had poor nutritional status, 50,8% of subjects had negative perceptions of body shape, 57,1% of subjects had eating disorders, 55,6% of subjects had less knowledge of nutrition. More than 50% of subjects were lack of energy and macronutrient intake. In conclusion, there was a significant relationship (p=0,000) between body shape perception, eating disorders, nutritional knowledge, and food intake with nutritional status. Keywords: Body Shape Perception, Food Intake, Eating Disorders, Nutritional Knowledge, Nutritional Status

Nutritional status and micronutrient intake (thiamine, pyridoxine, calsium, magnesium) associated with premenstrual syndrome Siti Muijah; Debby Endayani Safitri
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 1 (2019)
Publisher : UHAMKA PRESS

Premenstrual syndrome is one of psychology and physical symptoms in eligible women before menstruation. The causes of premenstrual syndrome are over nutritional status and less micronutrient intake. The purpose of this study was to analyze nutritional status and micronutrient intake (thiamine, pyridoxine, calcium, magnesium) with premenstrual syndrome of female student in senior high school 74 Jakarta. This study used cross sectional method and taking subjects using systematic sampling techniques. This study used semiquantitative food frequency questionnaire and SPAF (Shortened Premenstrual Assessment Form) questionnaire. The results of the chi-square statistic test showed there were relationships between nutritional status, intake of vitamin B1, vitamin B6, and calcium with premenstrual syndrome, but there was no relationship beetween magnesium intake with premenstrual syndrome. Nutritional status and consuming food containing micronutrients, especially of vitamin B1, vitamin B6, and calcium as needed can reduce the risk of premenstrual syndrome.

Association of sodium and potassium intake, nutritional status, and physical activity with blood pressure in diabetes mellitus patients in Pesanggrahan District Health Center Ade Dwi Pangestu
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 2 (2019)
Publisher : UHAMKA PRESS

Diabetic patients have a 1,5 to 3 times higher risk of developing hypertension compared to non-diabetics. The proportion of hypertension in Indonesia in patients with DM is 51.8%. This study aims to determine the relationship between sodium and potassium intake, nutritional status, and physical activity with the incidence of blood pressure in DM patients in Pesanggrahan District Health Center. The study design used was cross-sectional, with a sample of 99 patients obtained from the purposive sampling method. The results showed that the average patient was 57 years old, female, and had been suffering from diabetes for five years. The average sodium and potassium intake are 2401 mg and 1460 mg respectively. The proportion of diabetic patients at the Pesanggrahan District Health Center who had high blood pressure was 83,8% and 78,8% of patients have central obesity, while 75,8% fall into the category of low physical activity. Based on the chi-square test, there is a significant relationship (p=0,000) between sodium intake, nutritional status, and physical activity with systolic blood pressure. There was a significant relationship between sodium intake, nutritional status, and physical activity with diastolic blood pressure (p= 0,000, 0,023, and 0,000). Keywords: blood pressure, diabetes mellitus, nutrient intake, nutritional status, physical activity

PEMANFAATAN TEPUNG PISANG KEPOK PUTIH DAN TEPUNG KACANG HIJAU DALAM PEMBUATAN CRISPY COOKIES SEBAGAI SNACK SUMBER SERAT DAN RENDAH NATRIUM Rahma Agniya Nugraha
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 2 (2019)
Publisher : UHAMKA PRESS

ABSTRAK Pola konsumsi masyarakat yang cenderung senang mengonsumsi makanan tinggi kalori, tinggi lemak, tinggi natrium, dan rendah serat dapat menjadi pemicu kejadian hipertensi. Pisang kepok putih dan kacang hijau merupakan pangan lokal yang banyak dibudidayakan di Indonesia dan bahan yang potensial dalam pembuatan snack sumber serat dan rendah natrium bagi penderita hipertensi. Tujuan penelitian ini adalah melakukan pemanfaatan tepung pisang kepok putih dan tepung kacang hijau dalam pembuatan crispy cookies sumber serat dan rendah natrium. Penelitian ini menggunakan rancangan acak lengkap (RAL). Terdapat 3 perlakuan penggunaan tepung pisang kepok putih dan tepung kacang hijau, yaitu dengan perbandingan 1 : 9, 2 : 8, 3 : 7. Analisis data menggunakan uji Anova, bila p-value <0,05 dilanjutkan dengan uji Duncan. Hasil uji sidik ragam pada uji mutu hedonik menunjukkan bahwa tidak ada perbedaan yang nyata penggunaan tepung pisang kepok putih dan tepung kacang hijau terhadap mutu aroma, rasa, dan tekstur crispy cookies. Hasil uji sidik ragam pada uji hedonik menunjukan bahwa tidak ada perbedaan yang nyata penggunaan tepung pisang kepok putih dan tepung kacang hijau terhadap aroma dan rasa, namun terdapat perbedaan pada tekstur crispy cookies. Berdasarkan penilaian uji organoleptik didapatkan produk crispy cookies terpilih yaitu F2 dengan perbandingan penggunaan tepung pisang kepok dan tepung kacang hijau 2 : 8. Produk crispy cookies terpilih dalam 100 gram mengandung energi 401,8 kkal, protein 18,7 g, lemak 9,2 g, karbohidrat 61 g, serat 6,8 g dan natrium 137,7 mg. Kata Kunci: crispy cookies, tepung pisang kepok putih, tepung kacang hijau, hipertensi

Relationship between macronutrient intake and physical activity with fitness on employees in Pandeglang Hospital Silvia Dwi Rahmawati
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 2 (2019)
Publisher : UHAMKA PRESS

ABSTRACT Physical fitness is the ability of one's body to do daily work without causing significant fatigue. Several factors related to fitness are nutritional status, level of physical activity, intake of macro nutrients, genetic makeup, age, sex, health status. The purpose of this study was to analyze the relationship between the level of energy sufficiency and macro nutrients, the level of physical activity with the level of fitness in Pandeglang District Hospital employees. The study design was cross sectional with 75 respondents and used a chi-square analysis test. There is no relationship between the level of energy sufficiency (p-value 1,000) the level of protein sufficiency (p-value 1,000), the level of fat sufficiency (p-value 1,000), the level of carbohydrate adequacy (p-value 0.768) with the fitness level of employees of Pandeglang District Hospital. There is a relationship between physical activity (p-value 0,000) with the fitness level of employees of Pandeglang District Hospital. Employees who have a sufficient level of energy and macro nutrients are on average have a less fitness level. Employees who have a mild level of physical activity tend to have less fitness. So it is necessary to monitor food intake, and the level of physical activity on employees. Keywords: Macro Nutrition Intake, Physical Activity, Fitness Level

Relationship between nutritional status, food intake, and sleep quality with blood pressure of member of Posbindu Mawar Kelurahan Kebayoran Lama Selatan Ropika Agatha
ARGIPA (Arsip Gizi dan Pangan) Vol 4 No 2 (2019)
Publisher : UHAMKA PRESS

Hypertension is a disease that affects many older adults, with prevalence increasing every year. Hypertension is caused by nutritional status, diet, and less effective sleep quality. The purpose of this study was to determine the relationship between nutritional status, food intake, and sleep quality, with blood pressure in the age group > 45 years in Posbindu Mawar, Kebayoran Lama Selatan. This study used a cross-sectional method with a sample of 47 people taken by the total sampling technique. Weight and height data were taken by anthropometric measurements, blood pressure data were taken using a Sphygmomanometer, dietary data were taken by interview using the Semi-Quantitative Food Frequency Questionnaire Form and sleep quality data were taken using The Pittsburgh Sleep Quality Index (PSQI) Questionnaire. Data analysis techniques used the Chi-Square test. This research resulted in high blood pressure (72.7%), poor sleep quality (61.7%), and normal nutritional status (44.7%). The results showed that sodium intake and sleep quality were related to blood pressure (p<0.05). Whereas nutritional status, fat intake, and potassium intake were not related to blood pressure (p>0.05). Based on this research, the advice given is to provide counseling about balanced nutritional eating patterns, weight monitoring so that nutritional status remains controlled and education about psychological health that is often experienced by the elderly and elderly such as anxiety, depression, and sleep disorders. Keywords: Elderly, Food Pattern, Hypertension, Nutritional Status, Sleep Quality

Nutritional knowledge, sleep duration, and screen time are related to consumption of sugar-sweetened beverage on students of Junior High School 11 Jakarta Eva Nurjayanti; Nur Setiawati Rahayu; Anna Fitriani
ARGIPA (Arsip Gizi dan Pangan) Vol 5 No 1 (2020)
Publisher : UHAMKA PRESS

Consumption of sugar-sweetened beverages in adolescents is still high, because of the sinful lifestyle, like not getting enough sleep and high screen time. The study aims to determine the relationship of nutritional knowledge, the role of parents, duration of sleep, and screen time with the level of consumption of sweetened-beverage. This study used a cross-sectional design with systematic random sampling. The number of subjects was on 165 students of class VII and VIII of Junior High School 11 Jakarta. Data nutritional knowledge, parental roles, sleep duration, and screen time were obtained from interviews using a questionnaire. The level of consumption of sweetened drinks was obtained from interviews using Semi-Quantitative Food Frequency Questionnaires (SQ-FFQ). Most subjects had a high level of consumption of sweet-beverages (60.6%), good nutritional knowledge (64.8%), the role of parents is classified at risk (50.9%), less duration of sleep (77%) and high screen time (72.1%). There was a relationship between nutritional knowledge, sleep duration, and screen time with the level of consumption of sugar-sweetened beverages. Keywords: Nutritional Knowledge, Screen Time, Sleep Duration, Sugar-Sweetened Beverage

Pengaruh pemberian smoothies belima terhadap tekanan darah sistolik dan diastolik Peserta Posbindu Cikokol Kota Tangerang Sofia Harnum
ARGIPA (Arsip Gizi dan Pangan) Vol 5 No 1 (2020)
Publisher : UHAMKA PRESS

ABSTRACT Patients with hypertension will live life, depend on drugs that often cause side effects. This research provides an alternative in overcoming hypertension using natural ingredients to minimize side effects, namely by giving belima smoothies (star fruit, banana, cinnamon, and dragon fruit) containing 250 ml of fiber and potassium. This type of research is experimental with one group pre-test post-test design. This research method uses the total sampling method. This study’s purpose was to determine the differences in systolic and diastolic blood pressure on the administration of belima smoothies to participants in Posbindu Cikokol Tangerang City. The subjects in this study were 32. Data were analyzed by the Paired t-test and Wilcoxon test. There were significant differences between before and after Belima smoothies intervention. The rate of systolic blood pressure was lower from 143 mmHg to 127 mmHg. The rate of diastolic blood pressure was lower from 90 mmHg to 80 mmHg. Sodium intake was lower from 4,825 mg to 2,881.2 mg, potassium intake increases from 1,020.8 mg to 1,625, 4 mg and fiber intake also increase from 7.2 g to 11.6 g. Keywords: Banana, Cinnamon, Dragon Fruit, High Blood Pressure, Star fruit

Role of parents relates to vegetable and fruit comsumption on students at Junior High School Hang Tuah 2 Jakarta Sinta Hikmatun Nisa
ARGIPA (Arsip Gizi dan Pangan) Vol 5 No 1 (2020)
Publisher : UHAMKA PRESS

Consumption of vegetables and fruit in junior high school students in South Jakarta is very low. Various factors affect the consumption of vegetables and fruits including knowledge of nutrition, the role of parents, peers, and exposure to mass media. This study’s purpose was to determine the relationship of nutritional knowledge, the role of parents, peers, and exposure to mass media with the consumption of vegetables and fruit in Hang Tuah 2 Middle School students. The subjects in this study were students in classes VII and VIII, totaling 130 samples, taken by simple random sampling technique. This study used a cross-sectional design conducted in February-August 2019. Data of knowledge, role of parents, peers, and mass media exposure were taken by interview using a structured questionnaire. Data on vegetable and fruit consumption was taken with Semi-Quantitative Food Frequency. Data analysis using Chi-Square Test. This study showed that 88.5% of students consume less fruits and vegetables. There was a significant relationship between the role of parents with fruit and vegetable consumption (p=0,007), while nutritional knowledge, the role of peers, and exposure to mass media did not have a significant relationship with fruit and vegetable consumption. Keywords: Fruits and Vegetables, Media Exposure, Nutrition Knowledge, Role of Friends, Role of Parents

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Debby Endayani Safitri

Contact Email debby_endayani@uhamka.ac.id

Phone +62858-8334-0813

Journal Mail Official argipa@uhamka.ac.id

Editorial Address Kampus UHAMKA Limau lantai 3, Jalan Limau II, Kramat Pela, Kebayoran Baru, Jakarta Selatan.

Location Kota adm. jakarta timur, Dki jakarta INDONESIA

Abstract

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Abstract

Contact Name
Debby Endayani Safitri

Contact Email
debby_endayani@uhamka.ac.id

Phone
+62858-8334-0813

Journal Mail Official
argipa@uhamka.ac.id

Editorial Address
Kampus UHAMKA Limau lantai 3, Jalan Limau II, Kramat Pela, Kebayoran Baru, Jakarta Selatan.

Location
Kota adm. jakarta timur,

Dki jakarta

INDONESIA