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INDONESIA
Jurnal SainHealth
Published by Universitas Maarif Hasyim Latif
ISSN : 25488333     EISSN : 25492586     DOI : -
Core Subject : Health, Science,
Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology
Jurnal SainHealth is a study journal in the field of science, health, and both of them. The journal is published by the Faculty of Health Sciences Universitas Maarif Hasyim Latif Sidoarjo.
Arjuna Subject : -
Articles 9 Documents
 1 
Search results for , issue "Vol 1, No 1 (2017): Maret 2017" : 9 Documents clear
KOMPARASI EFEK PEMBERIAN MINYAK JINTAN HITAM (Nigella sativa) DENGAN MINYAK ZAITUN (Olea europea) TERHADAP PENURUNAN GLUKOSA DARAH PADA MENCIT (Mus musculus) STRAIN Balb/c Setyo Dwi Santoso; Imam Suryanto
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.76.36-42

Abstract

Diabetes mellitus is a disease in humans characterized by an increase in blood glucose levels exceeds the normal limits. Cumin oil and olive oil is an alternative drug to a decrease in blood glucose levels for people with diabetes mellitus. Cumin oil and olive oil has several compounds that can lower blood glucose levels in excess. This study was conducted in January 2015 for 3 weeks in PUSVETMA Surabaya. Animals used in the study were female mice 2-3 months old with an average weight of 20-25 grams of a much as 30 individuals. At a dosage of dextrose 40% is 0.4 cc/ head/ day and the dosage of cumin oil and olive oil is 0.7 cc/ head/ day. This a study conducted of mice that had been induced dextrose 40% by using a sample of a much as 30 female mice. The results of statistical independent t-test, there was no difference or both of the test sample may lower blood glucose levels among female mice were treated with cumin oil and treated with olive oil. While the results of the data was tested using SPSS statistical Paired t-test showed that effectively lower blood glucose levels are olive oil, because there is a significant difference between before and after administration of olive oil after 7 days of dosing.
EFEKTIVITAS KUNYIT (Curcuma domestica) SEBAGAI PEREDUKSI FORMALIN PADA TAHU Zainal Berlian; Elfira Rosa Pane; Sri Hartati
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.72.1-14

Abstract

The use of formalin increasingly widely circulated among sellers tahu, because nature tahu easily broken then the sellers know much use out using formalin. Turmeric has active compounds that issaponin. It can be used to minimize the presence of formaldehyde in tahu This study used tahu immersed in 5% formalin solution added a solution of turmeric. The research carried on in the Laboratory of the Polytechnic Palembang Health Nutrition Department. Determination of formaldehyde using a spectrophotometer test. The study used a completely randomized design (CRD) with a model of Factorial three factors, namely soaking treatment (60 minutes, 75 minutes, 90 minutes) giving a solution of Turmeric (0 %, 10 %, 15 %, 20 %) and storage factor (0, 24, 48, 72 hours). The parameters used are formaldehyde levels and organoleptic test. These results indicate that treatment of soaking time did not significantly affect the levels of formaldehyde in tahu that F count -0.022 smaller than F table 6.94. Treatment addition of turmeric solution concentration does not significantly affect the levels of formaldehyde at 0.864 tahu that F count is smaller than F table 3.16. The storage time treatment also did not significantly affect the levels of formaldehyde in tahu that F count -11.16 smaller than 2.73. However, the interaction between the immersion treatment, turmeric solution concentration and storage time significantly affect the levels of formaldehyde in the tahu, namely 282.16 F count larger than F table 1.75. And the results of organoleptic able to change the texture of aroma and color in tahu with decreasing levels of formaldehyde in tahu. In this study, formaldehyde levels lowest in 90 minutes soaking treatment, the concentration of 20 % deposit 72 hours .
PEMERIKSAAN KADAR KALSIUM PADA MASYARAKAT DENGAN POLA MAKAN VEGETARIAN Siti Nur Husnul Yusmiati; Erni Erni
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.77.43-49

Abstract

Vegetarians are people consuming food derived from plants or processed products, such as milk and eggs. Cereals, pulses and results nuts, tofu, tempeh and green vegetables are good source of calcium as well, but these foods contain many substances that inhibit the absorption of calcium such as fiber, phytate and oxalate, so feared vegetarians are deficient in calcium.This study is to determine the levels of calcium serum in the vegetarian by using the Colorimetric Assay. This research was conducted at the Laboratory of Clinical Chemistry Faculty of Health Sciences, Maarif Hasyim Latif University, held on March 4, 2016 until April 18, 2016. The results of a study of 25 serum samples of the vegetarian, 4 samples (16%) showed the level of calcium in the normal range and 21 samples (84%) below the normal value. This research it can be concluded that the majority of the vegetarian’s serum calcium levels below the normal value.
UJI MPN COLIFORM DAN IDENTIFIKASI FUNGI PATOGEN PADA AIR KOLAM RENANG DI KOTA MALANG Edi Suriaman; Wulandika Putri Apriliasari
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.73.15-22

Abstract

This study aimed to examine the content of fecal coliform and types of fungi pathogens contained in the water swimming pools in Malang. This study represents a descriptive type of research. The water samples were collected from two swimming pools located around the city of Malang. This study is divided into two: the testing of Coliform bacteria by MPN, and the identification of fungi. Results ofColiformMPN index was compared apply the MPN table. The results of all samples exhibit positive for Coliform, the number of Coliformbacteriacontained in each of the two swimming pools respectively 75 cfu / 100 ml sample, and 43 cfu / 100 ml sample.Based on the identification of the fungus has been conducted, we havedetectedPenicilliumsp., Fusariumsp., Aspergillus sp., Microsporum ferrugineum, and Microsporumaudouinii. The spread of contamination bacterial and fungal pathogens in the water pose a threat to human health.
UJI EFEKTIVITAS REBUSAN BELIMBING WULUH (Averrhoa bilimbi) SEBAGAI PENGAWET ALAMI PADA IKAN TERI JENGKI (Stolephorus heterolobus) ASIN KERING Lilla Puji Lestari; Evy Ratnasari Ekawati
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.78.50-54

Abstract

This study aims to look at the effect of the boiling water treatment by dosage variation star fruit and storage of dried salted anchovy dungarees from microbiological aspects. This research used experimental laboratories methods, using factorial RAL. The results showed that the higher the dosage of boiling water star fruit significantly affect the number of bacteria (p
UJI VARIASI DOSIS PERASAN LENGKUAS (Alpinia galanga) TERHADAP PERTUMBUHAN KUMAN Staphylococcus aureus Evy Ratnasari Ekawati; Prasetyo Handriyanto
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.74.23-29

Abstract

Infections caused by Staphylococcus aureus if not handled effectively will be able to cause death human. Hasn’t been found effective antibacterial against Staphylococcus aureus. Antibacterial active compounds in the essential oil of ginger have the ability as an antimicrobial, so it can be used as an antibacterial. This study aims to determine effectiveness of the juice of galangal (Alpina galanga) to the growth of Staphylococcus aureus. This study was an experimental study using disc diffusion method. The juice galangal (Alpina galanga) used has dosage of 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90% and 100%. At dosage of 50% to 100% has the potential to inhibit the growth Staphylococcus aureus. Nonetheless, based on the statistical test dosage of 50%, 60%, 70%, and 80% was significantly different from dosage 90%, 100%, and positive control and negative control. Dosage 90% and 100% was not significantly different, making more used dosage 90% to accelerate the process of growth inhibition Staphylococcus aureus.
Front Cover : Jurnal SainHealth 1(1) Evy Ratnasari Ekawati
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

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Abstract

PENGARUH PERENDAMAN KERANG DARAH (Anadara granosa) DENGAN PERASAN JERUK NIPIS TERHADAP KADAR MERKURI (Hg) DAN KADMIUM (Cd) Dheasy Herawati; Soedaryo Soedaryo
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v1i1.75.30-35

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh perendaman kerang darah dengan perasan jeruk nipis terhadap kadar merkuri dan cadmium. Kerang dapat mengakumulasi logam berat yang terdapat dalam perairan, sehingga dapat membahayakan kesehatan masyarakat. Salah satu upaya untuk menurunkan kadar logam berat adalah dengan penambahan jeruk nipis (Citrus aurantifolia) karena kandungan asam sitrat yang dapat mengikat logam berat. Kadar merkuri dan cadmium pada kerang darah diukur dengan AAS sebelum dan sesudah perendaman dengan perasan jeruk nipis selama 10, 20 dan 30 menit. Hasil penelitian menunjukkan bahwa terjadi penurunan kadar merkuri dan Cadmium pada kerang darah
Back Cover : Jurnal SainHealth 1(1) Evy Ratnasari Ekawati
Jurnal SainHealth Vol 1, No 1 (2017): Maret 2017
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

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Abstract

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