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Efikasi Diri, Perawatan Diri Asupan Cairan, Peningkatan Berat Badan Intradialisis Klien Hemodialisis Handono Fatkhur Rahman; Nadiatus Sholihah; Setiyo Adi Nugroho
Jurnal SainHealth Vol 3, No 2 (2019): September 2019
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v3i2.598.9-16

Increased intradialysis weight gain increases the risk of cardiovascular death. Limiting fluid intake was very important to do because the kidneys cannot function normally. An increased intradialysis weight gain over 5% of dry weight can cause any complication. An internal factor that affects a person in performing self-care on fluid intake restriction, in this case is self-efficacy. The purpose of this study to determine the relationship of self-efficacy and self-care fluid intake with increased intradialysis weight gain. This research is a quantitative research, with cross sectional approach. Number of samples selected with random sampling was 112 respondents, primary data collection with questionnaires and weight scale. Statistical analysis used pearson product moment and multiple linier regression. The result of pearson product moment analysis shows p-value of self-efficay was 0,000 and p-value of self-care fluid intake was 0,038 means that each variables has a statistically significant relationship with increased intradialisis weight gain. The result of multiple linier regression analysis shows coefficient of determination value 0,138, means 13,8% self-efficacy and self-care fluid intake variables determine increased intradialysis weight gain, while 86,2% is determined by other variables not included in this research. Conclusion from this research is there is relationship between self-efficacy and self-care fluid intake to increased intradialysis weight gain with negative correlation coefficient, Means the stronger self-efficay and the better behavior of self-care fluid intake of hemodialysis clients will decrease the increase in intradialisis weight gain.

IDENTIFIKASI Salmonella sp. Dan Staphylococcus aureus Serta HITUNG JUMLAH TOTAL BAKTERI PADA MARGARIN Fines Dwi Martanda
Jurnal SainHealth Vol 3, No 2 (2019): September 2019
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v3i2.599.17-21

Margarine is a product of emulsion, both semisolid and liquid made from vegetable fats. The composition of margarine includes fats, water, vitamins A and vitamin E as well as other ingredients. At SNI 7388:2009 on the maximum limit of microbial contamination there are some bacteria that are often found in foodstuffs margarine including Salmonella sp. and Staphylococcus aureus. Salmonellasp. bacteria can lead to deman enteric, diarrhea, nausea, stomach cramps. Staphylococcus aureusbacteria are the most frequently used agents to cause skin sepsis, enteric infections, septic and pneumonia. The purpose of research is to know the contamination of Salmonella sp. and Staphylococcus aureus as well as ALT bacteria in margarine. The method used is laboratory experiments. From the results of the identification of 10 samples of Salmonella sp. and Staphylococcus aureus bacteria. As well as the result ALT bacteria meet the quality requirements of margarine.

ANALISIS RESIDU ANTIBIOTIK TETRASIKLIN PADA DAGING AYAM BROIlER DAN DAGING SAPI Siti Nur Aniza; Ary Andini; Indah Lestari
Jurnal SainHealth Vol 3, No 2 (2019): September 2019
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v3i2.600.22-32

Tetracycline are antibiotics with broad-spectrum that used routinely in veterinary medicine for animal treatment and prevention from infectious diseases. But, consuming antibiotics for long time and exceeding standards can lead to accumulation of antibiotic residues in the body. Based on SNI 01-6366-2000, the maximum residual limit (BMR) of tetracycline antibiotic is 0.1 mg/kg in meat.The purpose of this study was to determine the concentration of tetracycline residues in broiler chicken meat and beef that obtained in East Surabaya namely Manyar market, Sinar Baru market, Ampengan Batu market, Tenggilis Mejoyo market, Krempyeng market, Soponyono market, and Gunung Anyar market. This study used Thin Layer Chromatography (TLC) as qualitative test and Spectrophotometric method as a quantitative test to determine the residual levels of tetracycline antibiotics. This study was conducted on March 15 onto May 2 2019. Based on the study, about 32 broiler chicken and 13 beef samples detected by the TLC method showed that had negative results, there was no containing tetracycline residues in samples. Awhile the results of the spectrophotometric method showed that as many as 31 samples of broiler chicken and 13 beef samples showed that had positive results containing residues of tetracycline antibiotics that exceed of the standard. Based on the results obtained that average concentration of tetracycline in samples of broiler chicken meat about 1,7 mg/kg and 0,8 mg/kg in beef samples. Descriptively,tetracycline residues in broiler chicken meat were higher than beef.

ANALISIS RESIDU ANTIBIOTIK TETRASIKLIN PADA DAGING AYAM BROIlER DAN DAGING SAPI ary andini
Jurnal SainHealth Vol 3, No 2 (2019): September 2019
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v3i2.448.33-36

Tetracycline are antibiotics with broad-spectrum that used routinely in veterinary medicine for animal treatment and prevention from infectious diseases. But, consuming antibiotics for long time and exceeding standards can lead to accumulation of antibiotic residues in the body. Based on SNI 01-6366-2000, the maximum residual limit (BMR) of tetracycline antibiotic is 0.1 mg/kg in meat.The purpose of this study was to determine the concentration of tetracycline residues in broiler chicken meat and beef that obtained in East Surabaya namely Manyar market, Sinar Baru market, Ampengan Batu market, Tenggilis Mejoyo market, Krempyeng market, Soponyono market, and Gunung Anyar market. This study used Thin Layer Chromatography (TLC) as qualitative test and Spectrophotometric method as a quantitative test to determine the residual levels of tetracycline antibiotics. This study was conducted on March 15 onto May 2 2019. Based on the study, about 32 broiler chicken and 13 beef samples detected by the TLC method showed that had negative results, there was no containing tetracycline residues in samples. Awhile the results of the spectrophotometric method showed that as many as 31 samples of broiler chicken and 13 beef samples showed that had positive results containing residues of tetracycline antibiotics that exceed of the standard. Based on the results obtained that average concentration of tetracycline in samples of broiler chicken meat about 1,7 mg/kg and 0,8 mg/kg in beef samples. Descriptively,tetracycline residues in broiler chicken meat were higher than beef.

ANALISIS JUMLAH DAN MORFOLOGI Penicillium spp PADA MEDIA AMPAS TAHU Endah Prayekti; Thomas Sumarsono
Jurnal SainHealth Vol 3, No 2 (2019): September 2019
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v3i2.597.1-8

Tofu waste is generally used for animal feed, potential for biogas production, and as a traditional food. Opportunities for the use of tofu waste are very wide because of the high nutrient content of tofu waste. Tofu waste nutrient content has the potential to be utilized as an alternative medium for mold growth. One type of mold that is often analyse in the laboratory is from the genusPenicillium. This study aims to determine the composition of an alternative growth media from tofu waste for Penicillium spp. This study is an experimental laboratory with the independent variable of tofu waste mass (0,1,2,3,4,5 gr) and sucrose mass (0,2,4,6 gr), while the dependent variable observed from this study includes the amount Penicillium spp colonies and their growth characteristics in tofu waste media. Both dependent variable observed then compared with Potato Dextrose Agar (PDA) as commercial media Tofu waste composition used in this study were (gr/100mL) : tofu waste (0, 1, 2, 3, 4, 5 gr), sucrose (0, 2, 4, 6 gr), aquadest (100mL), and agar powder (1,5gr). Statistical results using the Kruskal-Wallis Test showed the difference of the use of sucrose 2 and 6 gr in the media on thePenicillium spp colonies number. Colony morphology showed better performance at 5 gr of tofu waste mass. Morphological analysis shows the differences in morphological characters which are quite far from commercial media as a control using PDA. As conclusion, tofu waste media can be used to growPenicillium spp, but it is necessary to add some components both in the form of elements and compounds to tofu waste media to be able to display results that can approach commercial media.

PERBANDINGAN METODE STANDAR NASIONAL INDONESIA DAN NON STANDAR NASIONAL INDONESIA DALAM PENENTUAN KADAR KARBOHIDRAT TOTAL Nurfadilah Nurfadilah; Anton Yuntarso; Dheasy Herawati
Jurnal SainHealth Vol 3, No 2 (2019): September 2019
Publisher : Faculty of Health Sciences Universitas Maarif Hasyim Latif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51804/jsh.v3i2.601.37-41

Carbohydrates are a source of energy needed by the body because carbohydrates are an important food component. According to SNI (Standar Nasional Indonesia), carbohydrate content in food must not be less than 60%. In this study, researchers wanted to compare the method of determining carbohydrate content according to SNI and according to AOAC (Non-SNI), both methods used Luff Schoorl, in the SNI method there was an addition of CH3COOH, whereas the Non-SNI method did not add CH3COOH. In this study a sample of a mixture of glucose, sucrose and NaCl was used. From the research results obtained indicate that there is a difference between the SNI method and Non-SNI method, where the Non-SNI method is better used at a 10% sample concentration with 250X dilution and 20% sample concentration at 500x dilution, whereas on the SNI method is better used at 30% sample concentration with 500X dilution, and the accuracy value obtained is 94.14% to 97.23%.

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Abstract

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Contact Name
-

Contact Email
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Phone
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Journal Mail Official
-

Editorial Address
-

Location
Kab. sidoarjo,

Jawa timur

INDONESIA