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Jurnal Pertanian Agros
Published by Universitas Janabadra
ISSN : 14110172     EISSN : 25281488     DOI : -
Core Subject : Agriculture,
Jurnal Pertanian Agros (JPA) is published by Faculty of Agriculture, Janabadra University and the Agribusiness Association of Indonesia (AAI). It available online supported by Directorate General of Higher Education - Ministry of Research, Technology, and Higher Education- Republic of Indonesia JPA is a peer-reviewed and open access journal that publishes significant and important research from all area of agriculture science fields such as crops, horticulture, fisheries, animal husbandary, and forestry.
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Articles 11 Documents
Search results for , issue "Vol 19, No 2 (2017): Edisi Juli" : 11 Documents clear
Economic Value of Use of Organge as the Coagulant and Subtitution of Koro Tunggak in Making of Tofu Wahyu Setyai Ratri
Agros Journal of Agriculture Science Vol 19, No 2 (2017): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

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Abstract

Oranges as one of the local fruit that many benefits it can serve as a coagulant in the making of tofu. The objectives of the research were: (1) to prove the effect of the use of oranges as coagulant and koro tunggak for soybean substitution in tofu production process, (2) to calculate production cost of tofu manufacture from organic frown. The study used organoleptic test. Obtained data that 90 percent of respondents can not distinguish between the texture, taste, color, and aroma between nutritious tofu and ordinary tofu. Protein content and antioxidants nutrientious tofu were higher than regular tofu. The fat content between nutritious tofu and ordinary tofu is the same. From an economic point of view, to produce nutritious tofu once more costs less than regular tofu, so the profit of producing nutritious tofu is higher than ordinary tofu. There is an opportunity to utilize oranges as a substitute for chemical ingredients because oranges can be obtained easily and the use of koro tunggak as a substitute of soybeans. Waste from the process of making tofu (whey tofu) can be processed into nata or kefir as the basic ingredients of cosmetics. Key-words: tofu, soybeans, koro tunggak
Biostimulant Effect on the Growth and Production of Shallot in Peatlands Azri Azri
Agros Journal of Agriculture Science Vol 19, No 2 (2017): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

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Abstract

Biostimulant from seaweed extract contains nutrients, amino acids, cytokines, auksin, laminaran, fukoidan, alginat and betain which stimulate plant metabolism so as to increase growth and yield of plants. Some research results indicate that spraying biostimulant from seaweed in corn plant can increase shoots weight of 37 until 42 percent and root weight of 34 up to 45 percent. In this study biostimulan used enriched with elements S, Zn, Cu and Mn to meet the needs of onion plants. Research using Randomized Block Design  consists of two factors that is seaweed and red onion varieties with five replication. Research treatment are: without giving of seaweed and giving of seaweed whereas shallot varieties used are Bima, Moujung, and Sumenep. Results showed that giving seaweed improved peatland fertility and increased shallot production. Biostimulant and real varieties increase the growth and production of shallots. Value of profit and value B/C ratio 2.37; 1.99 dan 1.11, then the utilization of biostimulant to increase the productivity of onion in peat land, onion cultivation of Bima and Moujung varieties is economically feasible to be applied by peatland farmers in West Kalimantan. Key-words: Biostimulant, shallot, peatland
Potency of Soybean Development in Peat land District of Kubu Raya West Kalimantan Dina Omayani Dewi
Agros Journal of Agriculture Science Vol 19, No 2 (2017): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

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Abstract

Agricultural development is very important as a motor of national economy. Local resources need to be empowered to improve the welfare of farmers' communities. The empowerment provides the impact of problems and opportunities in the development of soybeans in West Kalimantan. Ministry of Agriculture of the Republic of Indonesia has made West Kalimantan Province as one of the priority of agroindustry development of beans and tubers. The development of nuts, such as soybeans, is part of food diversification efforts. This research was conducted from June to October 2016 in Kabupaten Kubu Raya, West Kalimantan. The results showed that Kabupaten Kubu Raya has potential for soybean development. This is supported by natural resources, land resources, and farm resources. The result of marketing analysis shows that R / C ratio for soybean is about 2.03 with net income that can be accepted by farmers around IDR 13.270.000 per year.
Existing Technology of Beef Cattle on Farmer Group of Lembu Agung, District Kurik, Merauke Regency Tiro, Batseba M.W.
Agros Journal of Agriculture Science Vol 19, No 2 (2017): Edisi Juli
Publisher : Faculty of Agriculture, Janabadra University

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Abstract

This study aims to determine existing technology in cultivation of beef cattle in farmer group of Lembu Agung. Secondary data collected cover potential of area and livestock population, while primary data include number of livestock, maintenance system, feed management and reproduction performance. Data collected through Foccus Group Discussion (FGD) method using a semi-structured questionnaire. Results of study showed that farmer group of Lembu Agung had 24 cows, consisting of 17 adult cows, 4 adult bulls  and 3 calves, with a relatively low maintenance scale of 1-2 head. Maintenance system is still semi-intensive with minimal management especially in terms of providing adequate feeding throughout year. Feeding only rely on availability of natural grass and a small part of elephant grass planted in rice field area, with amount of green forage is only about 5-10 kg/head/day. Reproduction performance of parent with existing technology includes calving rate (60%); Body condition score (BCS) of cow (2-2,5); Calving interval (18-24 months); Birth weight (15-18) and calf crop (40-50%). This study shows that feed problems are a limiting factor in cattle farming although potential for feed is sufficiently available but not yet optimally utilized, this has an impact on low productivity of cattle. Key-words: Behavior, technology, beef cattle
The Financial Analysis of Albazia falcataria Nurseries (The Case Study at UD Sarana Rejeqi, District of Banyumas) Widowati, Indah; Surata, Agus
Agros Journal of Agriculture Science Vol 19, No 2 (2017): Edisi Juli
Publisher : Faculty of Agriculture, Janabadra University

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Abstract

The purpose of this research was to determine the revenue, cost, profit, accounting rate of return, payback period, and net present value on the agribusiness of Albazia falcataria nursery in UD. Sarana Rejeqi at district of Banyumas, in 2016. The data was collected by interviewing the management staffs, and being analyzed by accounting and cash flow method, and tabel. The result indicated that the revenue of Albazia falcataria seedling business in UD Sarana Rejeqi was IDR 60.000.000 per year with the cost of IDR 44.856.666,67 per year, the profit was IDR 15.143.333,33, one year payback period, and NPV was IDR 1.222.000 and the project was feasible. Key-words:  Albazia falcataria, NPV, payback period
The Role of Technology Innovation and Movements of Additional Plants in Rice Production Improvement Dedi Sugandi; Wahyu Wibawa
Agros Journal of Agriculture Science Vol 19, No 2 (2017): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

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Abstract

Studies done to investigate role and implementation level of technological innovation and LTT movement in increasing rice production in Bengkulu Province, and to propose suggestions and alternative policies related to application of technological innovation and LTT. Study carried out from September 2015 to June 2016. Primary data obtained by collecting data of LTT and application of technological innovation periodically per quarter (April up to September, October up to March). Particularly for LTT data, it was collected on a day basis. Secondary data collected by both communication and reference from stakeholders. Results: implementation of UPSUS has been capable of increasing productivity by 0.29 ton per ha, obtained from increasing application of technological innovation in forms of VUB, recommended fertilizer dosage, fertilization frequency, and jajar legowo by 12.17 up to 18.47 percent, 8.99 up to 12.77 percent, 4.51 up to 8.04 percent, and 18.64 up to 22.48 percent, respectively. Implementation of UPSUS also increased LTT by 43,145 ha or equivalent to 34.53 percent and increased IP from 129.82 to 174.65, so that production also increased by 212,277 ton.  Key-words: innovation, LTT, Production
Mapping and Development Patterns of Agricultural Production to Actualize Self-Sufficiency of Food in Yogyakarta City Kadarso Kadarso; Rini Raharti
Agros Journal of Agriculture Science Vol 19, No 2 (2017): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

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Abstract

This study aims to identify potential urban farming commodities and develop urban agricultural production in order to realize food self-sufficiency in Yogyakarta City. The study used a qualitative and quantitative approach with Location Quotient analysis instrument, Dynamic Location Quotient, SWOT Analysis. Results: base area is Mergangsan, Ngampilan, Tegalrejo, Kotagede, Mantrijeron, Gondokusuman, Wirobrajan, Pakualaman, Umbulharjo, and Kraton. Non-base areas are sub-district Gedongtengen, Gondomanan, Danurejan, and Jetis. Areas that have the potential to develop faster are Mergangsan, Ngampilan, Kotagede, Danurejan, Gondokusuman and Jetis. Areas with slower development potential are Gedong Tengen, Gondomanan, Tegalrejo, Pakualaman, Mantrijeron, Wirobrajan, Umbulharjo, and Kraton. S-O Strategy is there are several sub-districts in the city of Yogyakarta have the strength of the economic base, so the potential to develop crops; optimizing the role of Field Agricultural Instructor. The W-O strategy is the promotion of farming and improvement of farm management. S-T strategy is to improve the quality of infrastructure and improve marketing efficiency. The W-T strategy is the expansion of market share; there are other non-agricultural businesses that are more promising. Key-words: urban farming,  SWOT analysis, food
Role of Micro Financial Institutions for Farmers and Medium Small Businesses Support MIFEE Demas Wamaer
Agros Journal of Agriculture Science Vol 19, No 2 (2017): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

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Abstract

LKM merupakan salah satu kelembagaan keuangan untuk membiayai kegiatan perekonomian di pedesaan yang mayoritas usaha penduduknya masuk dalam segmen mikro atau UKM. Beberapa desa peserta program PUAP UKM umumnya bergerak di bidang pertanian, peternakan, dan usaha dagang hasil pertanian. MIFEE melihat peluang pengembangan ekonomi Indonesia melalui MP3EI. Tujuan penelitian: rekomendasi peran LKM atau UKM dalam mengembangkan usaha. Hasil: terdapat 12 LKM dan 323 UKM di Merauke, 20 persennya merupakan UKM pertanian yang berperan sebagai penyedia modal bagi UKM dan           peningkatan modal petani. Agar peran LKM berkelanjutan dan meningkat, perlu koordinasi dengan Dinas Perindagkop sebagai kelembagaan pembina LKM disertai program terkait MIFEE. Koordinasi perlu dilakukan juga koperasi, bank, dan perguruan tinggi untuk mencari solusi permasalahan permodalan. Perlu temu usaha untuk memperkenalkan peran LKM dalam membantu petani atau pengguna hasil litbangyasa lainnya, terutama mengarahkan pada pembenahan LKM yang sudah terbentuk pada program sebelumnya, seperti PUAP dan MIFEE.  Kata kunci: LKM, Modal, MIFEE
Appearance of Five New Superior Varieties on Growth and Production of Rice Sution, Sution
Agros Journal of Agriculture Science Vol 19, No 2 (2017): Edisi Juli
Publisher : Faculty of Agriculture, Janabadra University

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Abstract

This study aims to produce some new varieties of irrigated rice paddy field adaptive with good growth rate and high productivity. Implementation of research was in Bungkang Village, Sekayam Sub-district, in April until August 2015. Using Random Block Design consisting of five varieties, namely Inpari 10, Inpari 18, Inpari 19, Inpari 20, and Inpara 3, repeated five times. Cultivation technology used PTT approach, complete land management, fertilization based on PUTS, urea doses 150 kg ha-1, Kebomas NPK 15:15:15 200 kg ha-1, and SP-36 17 kg ha-1. Planting of legowo 4: 1 parallel system, age 18 dap, two to three seeds per hole, pest control with IPM principles. The observation result of the highest was Inpara 3 variety (114,77 cm), number of productive till at least 20 (12,92), longest shortest Inpara 2 and Inpari 20, respectively 24,32 cm and 24,82 cm. The highest number of grain contents and the highest number of panicles on Inpari 19 varieties were 94.58 grains and 119.32 grains respectively, while the highest vacuum percentage was Inpara 3, 23.26 percent. All Inpari varieties have 1000 grains weight higher than Inpara 3. The highest yield of grain harvest on Inpari 19 varieties, ie 8.55 t ha-1. Key-words: productivity, adaptive, irrigation 
Adaptation of Local Sweet Potato Clones in tha Lowlands of Papua Demas Wamaer
Agros Journal of Agriculture Science Vol 19, No 2 (2017): Edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

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Abstract

Objective of study was to obtain local clones of adaptive lowland ubijalar in Papua. Experiment was conducted in lowland dry season 2012/2013 in two locations, namely Keerom and Jayapura districts. Randomized Block Design (RAK), 10 local varieties of adaptive lowland Papua and two national superior varieties (Beta 2 and Cangkuang) were used. Cultivation technique used is a bund system. Results: there were three local varieties with higher yield and yield potential than Beta-2 comparison varieties (22.4 t/ha with yield potential 22.9 t/ha) and Cangkuang (20.6 t/ha with potential yield 21,6 ta/ha), while the three local varieties are Ningkay-3 having average productivity 27,5 t/ha (yield potential 28,0 t/ha) Ningkay-6 has productivity 24,9 t ha yield potential 28.1 t/ha) and Ordinance Tingkamang-1 has an average productivity of 23.8 t/ha (yield potential of 24.5 t/ha). These three varieties are Ningkay-3, Ningkay-6, and Oringking Tingkamang-1 each also has a very high tuber-dry production either compared to other test varieties or with a comparison variety, the averaged average is 9,3; 8,0 and 7.3 t/ha with dry matter 33.8; 32.3 and 30.8 percent respectively. Further testing with various seasons and more locations and varying altitude is required. Key-words: local clon, sweet potato, Papua

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