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Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
Published by Universitas Lampung
ISSN : 2302 559X     EISSN : 2549 0818     DOI : -
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering
Jurnal Teknik Pertanian Lampung or Journal of Agricultural Engineering (JTEP-L) is a peer-reviewed open-access journal. The journal invites scientists and engineers throughout the world to exchange and disseminate theoretical and practice-oriented researches in the whole aspect of Agricultural Enginering including but not limited to Agricultural Mechanization, Irrigation, Soil and Water Engineering, Postharvest Technology, Renewable Energy, Farm Structure, and related fields. The first issue was published in October 2012 by Department of Agricultural Engineering, Faculty of Agriculture, University of Lampung. Jurnal Teknik Pertanian Lampung has ISSN number 2302 - 559X for print edition on October 10, 2012 then 2549 - 0818 for online edition on January 10, 2017. Jurnal Teknik Pertanian Lampung is issued periodically four times a year in March, June, September, and December. Jurnal Teknik Pertanian Lampung has been indexed by Google Scholar, Crossref, Directory Open Access Journals (DOAJ), and CABI. Since Volume 5 Issue 1 (2016) Jurnal Teknik Pertanian Lampung has been accredited as SINTA 3 by Directorate General of Higher Education (DIKTI). Starting Volume 10 Issue 3 (2021) the journal received accreditation SINTA 2.
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol 2, No 2 (2013)" : 7 Documents clear
THE POTENTIAL OF COMMUNITY ACCEPTANCE ON UB-03 BIOMASS STOVE Eza Yolan Yuswansyah; Agus Haryanto; Budianto Lanya; Tamrin .
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 2, No 2 (2013)
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (250.481 KB)

Abstract

UB-03 stove is a modern and efficient stove fueled by solid biomass, like pieces of branches, corn stalks, pieces of scrap wood, palm shells, and trash briquettes.. The objective of this study was to determine the potential of community acceptance on UB-03’s biomass stove.  The research was conducted from February 2013 to March 2013 in  namely Way Halom village, Sub-district of Gunung Alip, District of Tanggamus and Sidosari village, Sub-district of Natar, District of South Lampung. The methods used in this study include direct interview, demonstration of using UB-03 stove, and questionnaires. Data collected together with stove appearance (model, performance, price) was used to analyze the influence of education level and income rate to community acceptance towards UB-03 stove. The results showed that people in Sidosari and Gisting (80% of respondents) potentially receive and willing to use the UB-03 stove.  In both villages, education level and income rate affected people willingness towards UB-03 stove.  Respondents with education level from elementary to high school were highly interested (80%) towards UB-03 stove. People having diploma degree and above, however, were less interested to the stove.  Communities with income rates between Rp.500.000, - up to Rp.2.000.000,- showed high willingness in using the stove. In Sidosari, people with income over Rp.2.000.000,- showed less interested.  Stove’s price that could be accepted in the two villages were in the range of Rp.35.000,- to Rp.75.000,-.Keywords: UB-03 Stove, willingness, appearance, price and form
EFFECT OF TEMPERATURE AND CONCENTRATION ON THE ABSORPTION OF SUGAR SOLUTION IN BENGKUANG (Pachyrrhizus erosus) Malyan Afri Arlita; Sri Waluyo; Warji .
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 2, No 2 (2013)
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.786 KB) | DOI: 10.23960/jtep-l.v2i2.%p

Abstract

Processing of foodstuffs mostly involves temperature and water. Interaction among the product, temperature and water changes the physical and chemical properties. The aim of this research was applying the Peleg’s equation to evaluate the effect of temperature and concentration of sugar solution on the absorption of sugar into bengkuang (Pachyrrhizus erosus). This research was designed at two different variables, which were temperature and concentration of sugar solution. The temperature was seted up at three levels : 30 oC, 40 oC and 50 oC, meanwhile the concentration was made at three levels : 20,6 oBrix, 30,7 oBrix and 40,7 oBrix. Three replications were conducted in each combination of the treatments along 450 minutes immersion duration. The results showed that the soaking temperatures affected to the absorption rate of sugar solution into bengkuang. The higher the soaking temperature the higher is the absorption rate. It was occurred the physical changes of bengkuang during soaking. The dimensions of the speciments decreased during immerse in the warm sugar solution. It may caused by water in the product comes out from the body. Furthermore, it proved that coefficient k1 of Peleg’s equation relates to temperature. The increasing of temperature was followed by decreasing of k1. At 30 oC and the concentration of 20,6 oBrix, the k1 is 0,254. It decreased become 0,124 at temperature of 50 oC. The decreasing of k1 was less with increasing of the concentration. Meanwhile, the coeffients k2 decreased with increasing of the concentration. At temperature of 30 oC and concentration of 40,7 oBrix, k2 is 19,76. It decreased become 14,11 at concentration of 40,7 oBrix. The decreasing of k2 was less with increasing temperature. Keywords: Bengkuang, immersion, temperature, sugar concentration, physical properties
DESIGN OF SOLAR THERMAL COLLECTOR TOOL WITH THERMOSIFON SYSTEM Rahman, Mulia; Lanya, Budianto; ., Tamrin
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 2, No 2 (2013)
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.981 KB)

Abstract

Limited availability of fossil energy requires us to find for alternative energy to meet our needs. Solar thermal collector with thermosifon system is one of environmentally friendly alternative energy. The thermosifon system is a natural pump which work based on density difference between cool water and hot water, so that no electric pump is needed. The purpose of this research was to create a mean of collecting solar thermal energy with thermosifon system. The research steps consist of designing, manufacturing, and testing. Thermal collector was made with dimension of 1,5 m long, 1,0 m wide and 1,0 m high, with storage tank capacity of 20 lt.  Collector testing was conducted by putting the equipment at an open space from a clock 08:00 – 16:00. It was found that the highest efficiency of solar collector (11,2 %) occurred on July 11, 2012 with an average solar intensity of 756 W/m2, where as the lowest efficiency  (8,8 %) occurred on July 7, 2012, with the average solar intensity 479 W/m2. The highest average temperature of the storage tank was 44,7 ºC on July 13, 2012 while the lowest average temperature was 35,3 ºC on July 12, 2012. Keywords: Solar Collector, Thermosifon, Radiaton Intensity, Thermal Efficiency
Prediction of Self Life of Kemplang Crackers Packaged in Polypropylene Plastick with Thickneses Astrid Wulandari; Sri Waluyo; Dwi Dian Novita
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 2, No 2 (2013)
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.604 KB)

Abstract

Kemplang crackers are classified as absortive food.  This may cause kemplang crackers are easly soggy and their texture become tougher and chewier.  The objective of this research was to predict the self life of packaged kemplang crackers placed in different storage conditions. Kemplang crackers were stored in a polypropylene (PP) plastic with three different thicknesses : 0,3 mm, 0,5 mm and 0,7 mm and relative humidity (RH) of about 63% and about 53%.  The packages were stored in ambient temperature.  The results showed that kemplang crackers stored at lower RH and thicker plastick have a longer self life.  The self life of kemplang cracker stored in PP plastic with thickness of 0,3 mm, 0,5 mm, and 0,7 mm and in ambient RH were 12 days, 14 days, and 33 days, respectively, while the self life of kemplang cracker storaged in PP plastic with thickness of 0,3 mm, 0,5 mm, and 0,7 mm and RH of about 53% were ranging from 185 days to more than >365 days. Keywords: Kemplang Crackers, Polypropylene Plastic, Self -life
THE INFLUENCE OF SOAKING TEMPERATURE ON THE COEFFICIENT OF DIFFUSION AND PHYSICAL CHARACTERISTICS OF SOYBEAN (Glycine max Merrill) Pratiwi, Yuanita Kusuma; Waluyo, Sri; -, Warji; ., Tamrin
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 2, No 2 (2013)
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (721.79 KB)

Abstract

Soybean (Glicine max Merrill)is an important agricultural commodity and very popular in Indonesia as a raw material of such food stuffs for exemple: tempe.  In the producing of tempe, soybean must be submerged in the water.  The soaking process usually is done at room temperature for about 24-48 hours. The longer time of soaking can cause microbial contamination and may affect to the color change, bad taste and moldy smell.  Submersion in warm water is a method that can be used for shortening the soaking time.  The aims of this research were to study the effects of the soaking temperatures on the water diffusion coeffisien and physical characteristics of soybean (moisture content, weigh and dimension).  The research was carried out at 5 levels of soaking temperature:30 °C (as a control), 35 °C, 40 °C, 45 °C, and 50 °C with 3 replications for each treatment. During soaking, sample was taken for measuring its moisture content, dimensional, and weight changes.Temperature history was recorded during soaking. The result showed that there were significant changes ondimension, weight, and water content during soaking. Those parameters increased as the soaking temperaturewas rised. The diffusion coefficient of soybean also increased with rising of soaking temperature. The analysis found that the diffusion coefficients of soybean at temperature of 30 °C, 35 °C, 40 °C, 45 °C, and 50 °C were respectively, 16.4 x 10-11 m2/s; 20.7 x 10-11 m2/s; 38.9 x 10-11 m2/s; 56.3 x 10-11 m2/s and 139 x 10-11 m2/s. The rate of diffusion followed an exponential equation D = 0.058 e0, 1051 / T(R² = 0.960). Keywords: Diffusion coefficient, Soybean, Soaking Temperature, Physical Characteristics
WASTE COOKING OIL GASIFICATION WITH PRESSURE STOVES Tamrin .
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 2, No 2 (2013)
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.555 KB) | DOI: 10.23960/jtep-l.v2i2.%p

Abstract

Kerosene gasification with pressure stoves have been applied to people such mawar stoves. use of waste cooking oil as fuel for pressure stoves are still in the early stages of research. Waste cooking oil viscosity higher than that of kerosene, this is a problem in the use of the mawar stove, since mawar stove used of oil pipeline smaller than 2.5 mm. The research was carried out by utilizing the mawar stove by using waste cooking oil fuel. The results showed that the flow rate of kerosene from 2.33 to 4.08 ml/s on stove and flow rate of waste cooking oil on the stove from 0.39 to 0.66 ml/s with a pressure stove 6-3 psia. Waste cooking oil can be used as fuel for mawar stoves with pressure more than 4 psia and fire to preheat stove for waste cooking oil is greater than with the use of kerosene fuel. Keywords: Gasification, Kerosene Oil, Waste Cooking Oil, Mawar Stove And Pressure Stove
Design and Performance Test of Corn Rice Granulator Machine ., Warji; Lanya, Budianto; Hardika, Gerry
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 2, No 2 (2013)
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (797.063 KB) | DOI: 10.23960/jtep-l.v2i2.%p

Abstract

Development in science and technology today has been able to produce instant nutritious foods, such as imitation rice.  The application of conventional technologies in the granulation process causes minimal quantity and quality of the imitation rice with corn feedstock generated.  The purpose of this research was to design and to test its performance. This research was conducted at the Laboratory of Agricultural Engineering, Agricultural Engineering Department, University of Lampung.  This research procedures included several stage: design, assembly, testing, observation and data analysis.  The corn rice granulator machine is designed to the specifications of length 140 cm, width 75 cm, and height 170 cm and comes also with other components, such as hopper,  sprayer, sweeper, corn rice container, electric motors, gearboxes, pillow block, and couple units.  Some of component settings in the testing of this machine: the slope of granulator pan at 35°, discharge of hopper 0,2 kg/sec, discharge of water sprayer 0,54 mℓ/sec, speed of granulator pan rotation 28 RPM, and the clearance between corn rice container and granulator pan by 5 cm.  The results showed that, this granulator machine had production capacity of wet corn rice up to 10,92 kg/hour, and efficiency of granulation up to 78,18%, for the raw material with composition 75% corn flour and 25% tapioca flour. Keywords: Granulator Machine, Imitation Rice, Corn.

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