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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 6 Documents
 1 
Search results for , issue "Vol 11, No 2 (2023)" : 6 Documents clear
Color, pH, and Yolk Index of Chicken Eggs Coated with Coriander at Different Curing Time Dian Septinova; Dinda Permata Putri; Riyanti Riyanti; Khaira Nova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 2 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i2.p121-130

Abstract

This study aims to determine the effect of the length of salting of purebred chicken eggs covered with ingredients containing coriander (Coriandrum sativum L.) on color, pH, and yolk index. The study used a completely randomized design (CRD) with salting time (1, 7, 14, and 21 days) as the treatment, each consisting of 5 replications. Data were analyzed for variance and Least Significant Differnce (LSD) at the 5% level. The results showed that salting time had a significant effect (P>0,05) on color and index yolk, but no significant effect (P>0,05) on the pH of the yolk. Salting eggs for 14 days produced the best yolk color, while 21 days of salting produced the best yolk index and pH. The conclusion is that the salting time for making salted egg covered with coriander-containing ingredients is at least 21 days.
Banana Waste (Musa acuminata Cavendish Subgroup) as A Sources Eco-Feed for Ruminants in Lampung Province: Potential and Nutrient Content ULVI FITRI HANDAYANI; BOBY ARYA PUTRA; AYU SRI ENDAYANI; A. RESHI DANU NARWASTU; REFKI SANJAYA
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 2 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i2.p106-120

Abstract

This research was conducted to determine the potential of banana waste (Musa acuminata Cavendish Subgroup), nutritional content, and phytochemical compounds. This study used descriptive analysis using interviews and field observations, as well as proximate analysis of the nutrient content i.e. whole banana, banana peel, and banana stem waste, and also phytochemical screening of banana peels and banana stems. Based on dry matter, whole banana waste contains 10.23% Ash, 1.80% Fat, 3.82% Crude Protein (CP), 8.81 Crude Fiber (CF), and 75.34% Nitrogen-Free Extract (NFE). Banana peel waste contains 6.33% Ash, 4.12% Fat, 4.67% CP, 18.46 CF, and 66.42% (NFE). Banana stem waste contains 25.84% Ash, 1.74% Fat, 11.64% CP, 41.88 CF, and 18.90% (NFE). Banana banana stems and peels contains flavonoids, tannins, saponins, and terpenoids but they does not contain alkaloids. Whole banana waste, or banana peel and banana stem waste, from the Cavendish banana species (Musa acuminata Cavendish Subgroup) has the potential to be used as animal feed ingredients, especially for ruminants. However, further research is needed for livestock or the processing of banana waste to be optimally utilized.
Nutrients Content of Polianthes tuberosa Plant Waste Fermentation with Aspergillus niger as Alternative Feed Ingredients for Ruminant ARTHUR ABDA'U; Salsabila Rahmania Sujarwo; Usman Ali; Badat Muwakhid; Umi Kalsum
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 2 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i2.p94-105

Abstract

The purpose of this study was to analyze the nutritional content such as organic matter, crude protein, crude fat, crude fiber, and non-nitrogen extract materials from the waste of the tuberose flower (Polianthes tuberosa) that was fermented by Aspergillus niger as ruminant feed. The materials used were Aspergillus niger with the availability of inoculant 2.46 x 108 CFU/g, tuberose flower waste, water and molasses. The research method uses the experimental method consisting of 5 treatments and 4 replications. Each treatment used a different dose of Aspergillus niger inoculant, namely (P0) control without fermentation, (P1) 1 x 107 CFU/g dry matter (DM) material, (P2) 3 x 107 CFU/g (DM) material, (P3) 6 x 107 CFU/g (DM) material and (P4) 9 x 107 CFU/g (DM) material, each treatment required 200 grams of tuberose flower waste.very significant (P<0.01) effect onnutritional content Polianthes tuberosa mfermented nature. The conclusion of the study was that the administration of Aspergillus niger at a dose of 9 x 107 CFU/g (DM) material was the best dose for Polianthes tuberosa fermentation with a content of 83,87±0,69 % organic matter, 11,50±0,01% crude protein, 0,31±0,08% CF, 18,62±0,23% crude fiber dan 69,57±0,18% non-nitrogen extract materials.
Evaluation Of The Supplementation Of Bitter Melon Flour (Momordica charantia) As A Feed Additive To Physical And Chemical Content Of Broiler Meat Roselin Gultom; Lidya Amallia Ilmania; Korbinianus Feribertus Rinca; Yohana Maria Febrizky Bollyn; Maria Tarsisia Luju; Puspita Cahya Achmadi
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 2 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i2.p82-93

Abstract

The purpose of this research was to evaluate the supplementation of bitter melon flour as a feed additive on the physical (tenderness and WHC) and chemical (protein and fat content) quality of broiler meat. The material used in this study was a broiler Lohman strain produced by PT. Japfa Comfeed Indonesia Tbk., unsex, and rearing for 35 days. This research method used a field experiment with 6 treatments with 5 replications. Each experimental unit was given basal feed treatment with the addition of antibiotics (Zinc Bacitracin 0.01%) (P0), 0% bitter melon flour (P1), 0.25% bitter melon flour (P2), 0.5% bitter melon flour (P3), 0.75% bitter melon flour (P4), and 1% bitter melon flour (P5). Data were analyzed with Analysis of Variance and continued with Duncan's Multiple Range Test if there were significant differences. The results showed that the addition of bitter melon flour as a feed additive didn't show a significant difference (P>0.05) in tenderness, Water Holding Capacity, protein content, and fat content of broiler meat. The conclusion of this study was that the addition of bitter melon flour as a feed additive showed relatively similar abilities to produce the physical and chemical quality of meat with antibiotics used as a feed additive for broilers.
The Use of Azolla microphylla in The Ration on Feed Consumption, Body Weight Gain, and Feed Conversion Ratio in Male Magelang Ducks (Anas platyrhinchos) Lilis Hartati; Syaiful Iqbal; Mohamad Haris Septian; Tri Puji Rahayu; Nur Hidayah
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 2 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i2.p131-140

Abstract

The study aimed to determine feed consumption, body weight gain, and feed conversion of male Magelang ducks with the addition of Azolla microphylla in the ration. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. In each replication, there were 2 male Magelang ducks aged 5 weeks ( weight average is 747,18±103,9 g) and reared for 7 weeks. The treatment consisted of P0 control diet without Azolla microphylla substitution, P1 control diet + Azolla microphylla 10%., P2 control diet + Azolla microphylla 15%., and P3 control diet + Azolla microphylla 20%. Data collected included feed consumption, body weight gain, final body weight, and feed conversion. The data obtained were analyzed by analysis of variance (ANOVA), followed by Duncan's test. The addition of Azolla microphylla up to 20% had no significant effect on feed consumption (average 4706.17 ± 27.89 g), daily body weight gain (average 13.18 ± 1.65 g), and feed conversion (average 7. 38 ± 0.95), but significantly different in final body wight, the addition of Azolla microphylla up to levels of 15% and 20% reduced the final body weight of male Magelang ducks. The conclusions of this study were the addition of Azolla microphylla in the ration up to 20% did not affect feed consumption, daily body weight gain and feed conversion, but the addition of Azolla microphylla above 10% reduced the final body weight of male Magelang ducks. Substitition Azolla microphyla in Magelang duck male could be given up to 10% level.
Effect of Adding Coconut Water (Cocus viridis) on Liquid Semen Quality of Kacang Goats (Capra aegagrus hircus) Stored at 4-5° C Efi Rokana; Yusuf Aris Sayoga; Ertika Fitri Lisnanti; Amiril Mukmin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 2 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i2.p141-158

Abstract

The best semen quality is necessary for successful Artificial Insemination. Increasing population of Kacang goat, which is a native Indonesian goat breed can reach with the application of AI technology. It can support the suffice of national meat demand. The purpose of this study was to determine the effect of adding coconut water (CW) in the Skim Yolk Diluent (SYD) and storage time at a cold temperature of 4-5 C on the quality of liquid semen of Kacang goat. The research material was four Kacang goats aged 1 - 1.5 years, SYD, and coconut water. The research method was an experiment with a factorial randomized block design (RBD) consisting of two factors. The first factor is the addition of coconut water in SYD (D), namely D0 = 100% SYD + 0% CW; D1= 30% SYD + 70% CW; D2= 20% SYD + 80% CW; D3= 10% SYD + 90% CW. The second factor is the storage time of liquid cement at a temperature of 4-5°C (H), namely H0 = 0 days; H1= 1 day; H2 = 2 days, and H3 = 3 days. The treatment was repeated 10 times. Data were analyzed by Anova and further test using Duncan's multiple distance test. The results showed that the combination treatment showed a significantly different interaction effect (P<0.05) on the percentage of motility and abnormalities and the highly  significant different interaction effect  (P<0.01) on the percentage of spermatozoa viability. The best mean of motility, viability and abnormality was found in the D3H0 treatment. The conclusion is that the addition of coconut water in SYD can be done up to  90% with the time storage at 4-5ºC cold for 3 days because it is still able to maintain the quality of the Kacang goat liquid semen  with a motility percentage more than 40%.

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