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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 15 Documents
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Search results for , issue "Vol 4, No 1 (2016)" : 15 Documents clear
PERBEDAAN BOBOT DAN UKURAN TUBUH KAMBING BOERAWA GRADE 1 UMUR SATU TAHUN DARI BEBERAPA PEJANTAN KAMBING BOER DI KECAMATAN SUMBEREJO Ade Irma Suryani; Sulastri ,; Idalina Harris
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.791 KB) | DOI: 10.23960/jipt.v4i1.p%p

Abstract

This research was conducted to know yearling weight and yearling body measurements of Boerawa grade 1 (G1) from some bucks, to estimate heritability, and to estimate breeding value (BV) of yearling weight and yearling body measurements of Boer bucks. Fifty tails Boerawa G1 from 5 tails Boer bucks was used as research sample decided by purposive sampling. Survey method was done in this research located at Sumberejo subdistrict began August up to September, 2015. Variables observed were yearling weight and yearling body measurements. The body measurements consist of circumference of chest, body length, and shoulder height. Yearling weight and yearling body measurements were adjusted to yearling weight and yearling body measurements corrected. The data corrected was used to estimate heritability of Boerawa G1 and to estimate Breeding Value of each Boer bucks. Result of this research indicated that the average of yearling weight 33,78 ± 1,19 kg, yearling circumference of chest 68,28 ± 3,20 cm, yearling body length 63,73 ± 2,17cm, and yearling shoulder height 63,72 ± 2,96 cm. Heritability of yearling weight 0,19 ± 0,40, yearling circumference of chest 0; 0,15 ± 0,38, yearling body length 0,20 ± 0,41; yearling shoulder height 0,17 ± 0,39. Breeding value of Bursan buck for yearling weight 34,06 kg, yearling circumference of chest 69,10 cm, yearling body length 64,02 cm, and yearling shoulder height 64,42 cm. The breeding value of Bursan buck was highest. It could be concluded that Bursan buck was the best Boer buck. Key word: Boer Buck, Boerawa, Yearling Body Weight, Yearling Body Measurements, Breeding Value
SELEKSI INDUK KAMBING BOERAWA GRADE 1 DAN 2 BERDASARKAN NILAI MOST PROBABLE PRODUCING ABILITY BOBOT ANAK UMUR ENAM BULAN Yuwanda, Fitri; ,, Sulastri; Hamdani, M. Dima Iqbal
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.368 KB) | DOI: 10.23960/jipt.v4i1.p%p

Abstract

The aim of this research was to compare MPPA value for 6 months body weight (6 MBW) of 30 heads Boerawa grade 1 (BG1) and 30 heads Boerawa grade 2 (BG2) does and to determine ten heads of the best BG2 does as replacement stock. Research was conducted by survey method at Karya Makmur-1, Karya Makmur-II, and Pelita Karya-III goat farmer groups located at Wonoharjo village, Sumberejo subregency, Tanggamus regency, Lampung province. Sample observed was selected by purposive sampling. Variables observed were 6 MBW of offspring group of BG1 does and BG2 does at the first and second parity. The variables was analysed to know repeatability value and MPPA value for 6 MBW. Repeatability value were estimated by interclass correlation method, MPPA value of BG1 and BG2 was analysed by t student test. Result of this research indicated 6 MBW of offspring group of BG1 does (20.57 ± 1.12 kg) was not different (P>0.05) with the offspring group of BG2 does (22.70 ± 1.06 kg), repeatability value of BG1 and BG2 were 0.29 and 0.33, respectively, MPPA value of BG1 (20.57 kg) were not different (P>0,05) with BG2 (22.70 kg). It could be concluded that genetic potency of BG1 does and BG2 does was not different and the best ten BG2 does were JJ2 (MPPA 23.49 kg), DD3 (23.42 kg), LL1 (23.40 kg), JJ1 (23.32 kg), BB3 (23.29 kg), GG1 (23.27 kg), AA1 (23.14 kg), EE2 (23.08 kg), AA2 (2.05 kg), and GG2 (23.05 kg). (Keywords: Boerawa goat, repeatability, Most probable producing ability, interclass correlation).
STATUS REPRODUKSI DAN ESTIMASI OUTPUT BERBAGAI BANGSA SAPI DI DESA SRIWEDARI, KECAMATAN TEGINENENG, KABUPATEN PESAWARAN Septia Anggraini; Sulastri ,; Sri Suharyati
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.166 KB) | DOI: 10.23960/jipt.v4i1.p%p

Abstract

The aim of this research is to know the status of reproduction, NI, NRR, and output of some cattle breeds at Sriwedari Village, Tegineneng Districts, Pesawaran Regency.  The research was carried out for two months, started in Agustus until September 2015. The data was taken from all of the cattle farmers in Sriwedari Village. The result shows that the structure of cattle population in Sriwedari Village are consisted of 123 animal unit (AU) PO cattle, 57,50 AU Limousin Crossbreed, 173,50 AU Simmental Crossbreed, 9 AU Brangus Crossbreed. Female cattles were breed by artificial insemination, the first mating age of PO cattle was 17,25 months, Limousin Crossbreed was 18,85 months, Simmental Crossbreed was 17,77 months, and Brangus Crossbreed 15,5 months.  S/C Brangus Crossbreed was 2, PO cattle was 2,07, Limousin Crossbreed was 2,14, and Simmental Crossbreed 2,16.  Calving interval of  PO cattle was 14,13 months, Simmental Crossbreed was 13,94 months, Brangus Crossbreed was 13,85 months, and Limousin Crossbreed was 13,74 months.  The length of breeding of PO cattle was 7,83 years, Limousin Crossbreed was 6,74 years, Simmental Crossbreed was 6,29 years, and Brangus Crossbreed  was 6,63 years.  Natural increase of Simmental Crossbreed  was 42,62%, PO cattle was 17,99%, Limousin Crossbreed  was 9,84%, Brangus Crossbreed was 9,09%.  Net replacement rate of PO cattle 333,668%, Limousin Crossbreed was 281,818%, Simmental Crossbreed  was 261,588%, Brangus Crossbreed  was 228,571%.  Output of  Simmental Crossbreed was 27,07%, PO cattle was 20,86%, Limousin Crossbreed was 14,75%, Brangus Crossbreed was 9,09%. (Keywords: reproduction, population, output, cattle, breeds)
PERBANDINGAN KUALITAS EKSTERNAL TELUR AYAM RAS STRAIN ISA BROWN DAN LOHMANN BROWN Fauzan Isnanda Dirgahayu; Dian Septinova; Khaira Nova
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.037 KB) | DOI: 10.23960/jipt.v4i1.p%p

Abstract

Laying chicken is a type of extremely popular poultry developed by small farmers.  Laying chicken (layer)  maintained by farmers were isa brown and lohmann brown strain.  The purpose of this research was to compare between  external quality of eggs (weight, shape index, and index egg) of isa brown and lohmann brown strain.This research were conducted in April 2015 at Mulawarman Laying Chicken Farm, Tegalsari village, Gadingrejo sub-district, Pringsewu district.  The number of eggs observed in this research was 50 egs for isa brown strain and 50 egss for lohmann brown strain taken from the enclosure that contains 100 cages.  Layer used in this research were 58 weeks.  Weight and index egg obtained was analyzed by t student test in level of 5% and class of weight and shape egg by descriptive qualitative test.  The results show weigths and index strains isa brown and lohmann brown were not significant (P>0,05).  isa brown strain were extra large class of weight and on lohmann brown were a large class.  Lohmann brown Strain have the shape egg better than isa brown. (Keywords: laying chicken, external quality of eggs, isa brown strain, lohmann brown strain)
EFEKTIVITAS TEPUNG BUNGA KECOMBRANG (Nicolaia speciosa Horan) SEBAGAI PENGAWET TERHADAP SIFAT FISIK DAGING BROILER Laras Gusniati Prabowo; Rr. Riyanti; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.908 KB) | DOI: 10.23960/jipt.v4i1.p%p

Abstract

This study aims to: 1 ) study the effect of kecombrang (Nicolaia speciosa Horan) flower powder on the physical properties consistif of the texture , water holding capacity , and cooking loss meat broiler, 2) knowing the best dose kecombrang (Nicolaia speciosa Horan) flower powder as a preservative broiler meat . Research was conducted on 8 September 2015 in Laboratory Animal Production and Reproduction Univeritas Lampung while for the analysis of physical properties of broiler meat made ​​on 9 September 2015 at the Laboratory of Agricultural Technology , Politeknik Negeri Lampung.  The method used completely randomized design (CRD) , consisting of 4 treatments and 5 replications. Treatments are: 1) P0: 0% kecombrang flower powder rate; 2)  P1: 2 % kecombrang flower powder; 3) P2: 4 % kecombrang flower powder; 4) P3: 6 % kecombrang flower powder. Data were analyzed variance at 5%. If the results of the analysis show real results , then the test continued with Least Significant Difference (LSD) at 5%.  The results showed that administration of kecombrang flower powder on broiler meat significantly (P<0,05) water holding capacity and cooking losses and no significant effect (P > 0.05 ) on the texture. Award kecombrang flower powder at dose of 6% show broiler meat quality better when compared with other treatments. (Keywords : kecombrang flower powder, broiler meat, texture, water holding capacity and, cooking loss).

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