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All Journal Jurnal Sain Peternakan Indonesia Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ekonomi Pembangunan Wahana Peternakan Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Jurnal PKM Manajemen Bisnis Hikmayo: Jurnal Pengabdian Masyarakat Journal of Livestock and Animal Health (JLAH) Buletin Pengabdian Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Jurnal Agripet Peternakan Abdi Masyarakat (PETAMAS)

Veronica Wanniatie

Department Of Animal Husbandry, Faculty Of Agriculture, University Of Lampung

Author-ID : 412332

Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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EVALUASI MASTITIS SUBKLINIS PADA SAPI PERAH DI PETERNAKAN RAKYAT KAPUPATEN TANGGAMUS MENGGUNAKAN UJI MASTITIS DAN JUMLAH SEL SOMATIK Dian Cahya Hadi; Veronica Wanniatie; Arif Qisthon; Purnama Edy Santosa
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 2 (2020): Jurnal Riset dan Inovasi Peternakan: Agustus 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This study aimed to determine the presence or absence of subclinical mastitis cases with mastitis test IPB-1 and somatic cell count calculation of the Breed method for dairy milk farm in Tanggamus Regency. The study was conducted in January 2020. Milk specimens were taken from farmers in Gisting Atas and Air Naningan district areas of Tanggamus Regency, Lampung Province. Specimen testing was carried out at the Animal Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. Specimens of milk used were obtained from farms in the Gisting Atas region as many as 9 lactation dairy cows and 10 lactation dairy cows from farms in the Air Naningan region. This research method was a survey by taking farm data through interviews, taking milk specimens for mastitis testing with the reagents of IPB-1, taking specimens to be used as preparations which are then tested to somatic cell count using the breed method. The variables observed were the results of mastitis test and the results of somatic cell counts in dairy milk. Data were processed in tabulation and histogram then explained descriptively. The mastitis test results showed that 33% of cow nipples from Gisting Atas farms and 37% of nipples from Air Naningan farms positively had subclinical mastitis. Calculation of the number of somatic cells showed that the average number of somatic cells was 2,341,538 cells / ml for the Gisting Atas area and as much as 821,176 cells / ml for the Air Naningan region. Keywords: Subclinical mastitis, IPB-1 test, Breed method, Somatic cells, dairy milk

STATUS MIKROBIOLOGI (Total Plate Count dan Staphylococcus aureus) SUSU SAPI PERAH DI KABUPATEN TANGGAMUS PROVINSI LAMPUNG Oktora Luhur Handika; Veronica Wanniatie; Purnama Edy Santosa; Arif Qisthon
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 4 No 3 (2020): Jurnal Riset dan Inovasi Peternakan: Desember 2020
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This study aimed to determine the microbiological status (Total Plate Count and Staphylococcus aureus) of milk of dairy cows of people's farms. Research location was in Tanggamus Regency, Lampung Province. This research used survey method with census methods. Fresh milk samples were taken during milking in the morning, which is as much as 250 ml from all lactating cows. In addition, this study also used questionnaire to know the condition of the dairy cows. Nineteen milk samples were analyzed at the Veterinary Public Health Laboratory of Lampung Veterinary Center, Bandar Lampung. Analysis of milk microbiological status was based on Total Plate Count and Staphylococcus aureus. The results of this study indicated that 100% of milk samples had Total Plate Count and Staphylococcus aureus values below the maximum SNI number of 3141.1: 2011. Milk of dairy cow in Tanggamus Regency, Lampung Province is feasible and safe for consumption. Keywords: Dairy cows, Microbiological status, Milk.

PENGARUH PENGGUNAAN SARI BUAH PEPAYA MUDA TERHADAP KEEMPUKAN, pH, DAN DAYA IKAT AIR DAGING ITIK PETELUR AFKIR Triyono Triyono; Rr. Riyanti; Veronica Wanniatie
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This research was aimed to determine the effect of unripe papaya extract on tenderness, pH value, and water holding capacity (WHC) of laying duck meat. This research was conducted in January 2020 in Laboratory of Animal Production of Animal Husbandary Department and in Laboratory of Agricultural Technology, Faculty of Agriculture, Lampung University. The materials of this research were 20 pieces of laying duck thigh meat. The research used Completely Randomized Design (CRD) with 4 treatments and 5 reaplications, i.e. duck thigh meat marination with 0% of unripe papaya extract (P0), with 10% of unripe papaya extract (P1), with 20% of unripe papaya extract (P2), and with 30% of unripe papaya extract (P3). The observed variables were tenderness, pH value, and WHC of laying duck meat. The obtained data was analyzed by using variance analysis at 5% level of significance, and if the results had significant effect, then were tested further using Least Significant Difference (LSD) test. The result of variance analysis indicated that marination of laying duck meat with different percentage of unripe papaya extract affected on tenderness (P<0,05), but it did not affect on pH value and WHC of laying duck meat. Keywords: Laying duck meat, pH value, Tenderness, Unripe papaya extract, Water Holding Capacity (WHC)

PENGARUH KOMBINASI SARIPATI BUAH NANAS DAN PEPAYA TERHADAP KUALITAS FISIK DAGING ITIK PETELUR AFKIR Anisa Ramadhani; Rr. Riyanti; Veronica Wanniatie; Dian Septinova
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 1 (2021): Jurnal Riset dan Inovasi Peternakan: April 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This research aimed to determine the effect of combination of pineapple and papaya fruit quintessence on pH, water holding capacity, and tenderness of meat of post production of laying duck. This research was conducted in December 2019 to January 2020 at Production and Reproduction of Livestock Laboratory, and Instrument Laboratory, Faculty of Agriculture University of Lampung. The materials of this research used were 20 pieces thigh meat of post production of laying duck. This research used a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment were without marination of combination of pineapple and papaya fruit (P0), marination with 25% pineapple + 75% papaya (P1), marination with 50% pineapple + 50% papaya (P2), and marination with 75% pineapple + 25% papaya (P3). The variables observed were pH value, water holding capacity (WHC), and tenderness of laying duck meat. The data obtained were then analyzed by using variance analysis at 5% level, the result of which had significant effect were continued tested using the Least Significance Different (BNT). The results of the analysis of variance showed that the addition of laying duck meat with a combination of pineapple and papaya fruit quintessence did not effect (P>0,05) on physical quality of meat of post production of laying duck. Keywords: Laying duck meat, Papaya, Pineapple, Physical quality

DERAJAT KEASAMAN DAN ANGKA REDUKTASE SUSU KAMBING PERANAKAN ETTAWA PASTEURISASI DENGAN LAMA SIMPAN YANG BERBEDA PADA SUHU REFRIGERATOR 4℃ Egil Olsen; Arif Qisthon; Veronica Wanniatie; Ali Husni
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This study aimed to determine the effect of storage time at 4℃ refrigerator temperature on degrees of acidity and reductase score in pasteurized Ettawa goat milk and to determine the optimum storage time for pasteurized goat milk. This research was conducted in March--April 2020, at the Livestock Production Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research material used was 6 liters of Ettawa Grade goat milk. This study used a completely randomized design, with 5 treatments and 4 replications, namely Pasteurized goat's milk stored for 0 days (P0), Pasteurized goat's milk was stored for 6 days (P1), Pasteurized goat's milk stored for 12 days (P2), Pasteurized goat's milk stored for 18 days (P3), and pasteurized goat milk stored for 24 days (P4). The variables observed were the degree of acidity, the amount of reductase, and the optimum storage time. The data obtained were then analyzed for variance / Analysis of Variance (ANOVA) at the 5% significance level and continued with the Least Significant Difference (LSD) test. The results showed that pasteurized Ettawa goat's milk with a storage time of 24 days at 4℃ refrigerator temperature had no significant effect on the degrees of acidity, but had a significant effect on the methylene blue reductase test. The conclusion of this research is that the storage time of Pasteurized goat's milk for 12 days at 4℃ temperature is the optimum storage time to maintain the quality of milk with degrees of acidity of 7.5°SH and a reductase score for 8 hours. Keywords: Reductase number, Titratable acidity, Pasteurization, Refrigerator, Goat milk

PENGARUH LAMA MARINASI DENGAN AIR KELAPA TERFERMENTASI PADA SUHU REFRIGERATOR TERHADAP KUALITAS FISIK DAGING BROILER BAGIAN PAHA I Gede Pande Wisnu Gunanda; Dian Septinova; RR Riyanti; Veronica Wanniatie
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 5 No 2 (2021): Jurnal Riset dan Inovasi Peternakan: Agustus 2021
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

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This study aimed to determine the effect of soaking time by using fermented coconut water on physical properties (pH, water holding capacity (WHC) and cooking losses) of thigh broiler meat, and to know the best marinating time for preserving thigh broiler meat. This research was conducted in May 4th--13th, 2020, at Production of Livestock Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The research material used were 18 pieces of broiler thigh meat. This study used a completely randomized design (CRD), with 3 treatments and 6 replications. The applied treatments were broiler thigh meat which was stored in the refrigerator temperature for 7 days (P0), broiler thigh meat marinated with fermented coconut water for 40 minutes, kept in refrigerator temperature for 7 days (P1), and the broiler thigh meat marinated with fermented coconut water for 80 minutes, kept in a refrigerator temperature for 7 days (P2). The variables observed were pH value, water holding capacity (WHC), and cooking losses. The data obtained were then analyzed by Analysis of Variance (ANOVA) at 5% significance level. Results that had a significant effect were further tested using the Least Significant Difference (LSD). The results showed that marinating time had a significant effect (P<0,05) on pH and water holding capacity of broiler meat, but no significant effect (P>0,05) on cooking losses of broiler meat. Keywords: Broiler meat, Fermented coconut water, Marination, Physical quality, Storage time

PENINGKATAN KUALITAS LIMBAH PERTANIAN SEBAGAI PAKAN TERNAK RUMINANSIA DI DESA RAJABASA LAMA, KECAMATAN LABUHAN RATU, LAMPUNG TIMUR Fitria Tsani Farda; Veronica Wanniatie; Etha Azizah Hasiib; Maulid Wahid Yusup; Eva Apriliana; Doni Ramadhan
Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Vol 6 No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jss.v6i1.337

Tujuan pengabdian kepada masyarakat yang dilakukan di Desa Raja Basa Lama, Kecamatan Labuhan Ratu, Kabupaten Lampung Timur, antara lain memberikan penyuluhan dan pelatihan pembuatan amoniasi limbah pertanian, memberikan penyuluhan dan pelatihan pembuatan silase limbah pertanian sebagai pakan ternak, Target kegiatan pengabdian yang dilakukan yaitu peternak mampu meningkatkan kualitas pakan dari limbah pertanian dengan menggunakan teknologi tepat guna sehingga dapat membantu meningkatkan produktivitas ternak. Kegiatan dilaksanakan selama 3 bulan dengan kolaborasi tim dosen pengabdian dan mitra kelompok tani Karya Budi. Kegiatan yang dilakukan berupa penyuluhan pembuatan pakan amoniasi dan silase dari limbah pertanian, serta pendampingan praktik pembuatan pakan amoniasi dan silase. Hasil kegiatan yang diperoleh berupa produk pakan amoniasi dan pakan silase dengan bahan baku pakan limbah pertanian. Pemberian penyuluhan oleh tim pengabdian meningkatkan pengetahuan mitra dilihat dari hasil pretes dan postes. Kata kunci: Amoniasi, Limbah Pertanian, Pakan, Silase, Ruminansia

Milk Quality from Organic Farm Veronica Wanniatie
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 27, No 3 (2017): September 2017
Publisher : Indonesian Center for Animal Research and Development

Nowdays, people prefer to consume safe and healthy food such as organic food and milk. Organic milk comes from organic farms applying sustainable environment and animal welfare. Consumers choose organic milk because it provides health benefits and comes from farm that applying animal welfare and green environment. Organic milk contains no pesticide residues, antibiotics and other contaminants. This paper describes the comparison of conventional and organic dairy farm and the quality of organic milk in terms of nutrition and contaminant. Organic farming that implements a production system for premium market with special requirements of production process and product quality, demands high management qualification. The difference between organic and conventional milk is the higher level of conjugated linoleic acid (CLA) because of rich forage feed in an organic livestock raising system.

RESPON FISIOLOGIS AYAM PETELUR FASE GROWER PADA KEPADATAN KANDANG YANG BERBEDA Rosaliya Imelda; Sri Suharyati; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The experiment was determine to physiological responses of laying hens grower phases atdifferent stocking density and determine the effect of stocking density best on the physiologicalresponses of laying hens grower phases. Research carried out for 3 weeks from 2 April to 23 April2014, in Varia Agung Jaya Farm, Varia Agung Village, District of seputih Mataram, LampungTengah Regency. Chicken laying hens used were 8-10 weeks of age grower phases as much as 210.This study used a Completely Randomized Design (CRD), consisting of four treatments, replicatedfive times, namely P1: 6 m-2 tail cage density, P2: 9 m-2 tail cage density, P3: 12 m-2 tail cage density,P4: 15 m-2 tail cage density. The resulting data were analyzed by analysis of variance at the 5%significance level.The results show that stocking density 6, 9, 12 and 15 m-2 individuals per had no significanteffect (P<0.05) on physiological responses (respiratory rate, rectal temperature and temperatureshank) chicken laying grower phases.

PENGARUH BERBAGAI JENIS BAHAN LITTER TERHADAP KUALITAS LITTER BROILER FASE FINISHER DI CLOSED HOUSE Tiwi Metasari; Dian Septinova; Veronica Wanniatie
JURNAL ILMIAH PETERNAKAN TERPADU Vol 2, No 3 (2014)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The aim of this research was to 1) determine the effect of the use of rice husk, wood shavings,rice straw as litter material on litter quality for broiler during the finisher phase in closed house, 2)determine the best type of litter material on litter quality for broiler during the finisher phase in closedhouse. The duration of the research was 26 days. The research was started from 15 April to 10 May2014 in the closed house owned by PT. Rama Jaya Lampung Krawang Sari Village, the District ofNatar,Southern Lampung regency.This research was conducted using a completely randomized design (CRD) with three levels oftreatment and six replications. The treatment levels were the types of litter material (i.e. rice husk,wood shavings, chopped straw and rice). The samples were 270 broilers which were divided into 18plots. Therefore, there were 15 broilers in each plot (per square meter). The data were statisticallyanalyzed using ANOVA with 5% significance level. Duncan test with 5% significance level wasconducted for further testing should the ANOVA obtained any significant results.The results showed that(1) the use of rice husk , wood shavings and rice straw as the litter materials inclosed house showed a significant effect (P <0.05) on litter moisture content, but not significantly (P>0.05) on ammonia levels, pH, and litter temperature. (2) The litter materials of rice husk and rice strawin a closed house improved the litter

Co-Authors A. Husni AA Sudharmawan, AA Aji Windiyartono Ajmal Kurniawan Khair Akbar, Khoirul Albi, Fathul Ali Husni Ali Husni Ammar Noufal Siddiq Anhar Faisal Fanani Anisa Ramadhani Apriky, Panca Apriliana, Eva Apriyanti, Wahyu Ari Wibowo Arief Rahmaan Hakim Arif Qisthon Arkakiyah, Fina Arzakiyah, Fina Asha Velica Agung Ayu Lidyana Budiyanto, Ferly Rahmat Dakhlan, Akhmad Daniatur, Arya Dedy Yuliawan Desya Putri Setya Dian Cahya Hadi DIAN LESTARI Dian Septinova Dian Septinova Dian Septinova Dinara Saputri Doni Ramadhan Doni Ramadhan, Doni Egil Olsen Erwanto Erwanto Erwanto Etha 'Azizah Hasiib Eva Apriliana Farida Fathul Farida Fathul Fina Arkakiyah Firda Arlina Fitria Tsani Farda Hanafi, Wildan Hari, Putu Gaura Husmaini, Husmaini I Gede Pande Wisnu Gunanda Ilhamsyah, Alifudin Ilmia Nova Kohir, Muhammad Zahir Alwan Kusuma Adhianto Kusuma Adhianto Laras Gusniati Prabowo Lidyana, Ayu Liman Liman Liman Liman Liman, Liman Madi Hartono Mahfud Rivai Mar’atus Solehah Maulid Wahid Yusup Miranti Olivia Moneyzar Usman Muhammad Deni Arifin Muhammad Mirandy Pratama Sirat Muhammad Mirandy Pratama Sirat Muhammad Rafif Nugroho Muhtarudin Muhtarudin Nadia Maharani Nevia Wiranti Nining Purwaningsih Oktora Luhur Handika Pione Firbarama Hijriah Purnama Edy Santosa Purnama Edy Santosa Purnama Edy Santosa Puryanto, Susilo Putra, Arnest Seyfo Eristiyan Ramadhan, Debi Putra Rastina Rastina Ratna Ermawati Rio Ramanda Rivai, Mahfud Riyanti . Riyanti Riyanti Rosaliya Imelda RR Riyanti Rr Riyanti, Rr Rr. Riyanti Rr. Riyanti Santoso, Dimas Eka Putra Santoso, Riyadi Bagus Saputri, Nenti Septianova, Dian Setiawan, Rizkima Akbar Siddiq, Ammar Noufal Sri Suharyati Sri Suharyati Sugiyoto , Suhardi Suhardi Sulistiawan, Dicky Surmini Surmini Surmini, Surmini Syamsul Arifin Teguh Rafian Tintin Kurtini Tiwi Metasari Triyono Triyono Veithzal Rivai Zainal Warji Warji Widiawati, Arlintia Wijaya, Agung Kusuma Yuliawan, Dedy Yurnalis Yurnalis Yusup, Maulid Wahid Zaintan Myhandi Zuraida Hanum Zuraida Hanum

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