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Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 54 Documents
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Search results for , issue "Vol 8, No 1 (2020)" : 54 Documents clear
Daftar Isi JIIA Vol. 8 No. 2, Februari 2020 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4368

Abstract

PENDAPATAN DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETAMBAK UDANG VANAME EKS PLASMA PT CENTRALPERTIWI BAHARI DESA BRATASENA ADIWARNA Cindy Puri Andini; Wuryaningsih Dwi Sayekti; Fembriarti Erry Prasmatiwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4350

Abstract

This research aims to analyze household income, welfare, and factors that influence the household welfare of vaname cultivators ex-plasma PT Centralpertiwi Bahari. Data of this research was collected in Bratasena Adiwarna village in February 2018. Samples in this research were 70 shrimp cultivators households. Determination of samples with simple random sampling. Primary data was obtained by interviewing respondens, while secondary data was obtained from several related institution. Household income consists of shrimp income, nonshrimp, off-farm and nonfarm income. Household welfare level was analyzed by the Sajogyo criteria and poverty line according to BPS Lampung (2017). The factors that influence household welfare was analyzed by binary logistic regression. The research result showed that the average shrimp income in period I, II, and III were Rp7,986,264; Rp13,868,109; and Rp27,334,963; average household income was Rp64,902,569.00 per year, which was obtained from 70 percent of shrimp income, 10 percent of nonshrimp income, 2 percent of off-farm income, and 18 percent of nonfarm income. The household welfare level based on the Sajogyo indicator showed that 37 percent of household were in moderate and 63 percent were in decent living class, while the BPS poverty line shows that all of households were classified as nonpoor. The level of household welfare of ex-plasma PT Centralpertiwi Bahari was influenced by household income, and household dependents.Key words: income, vaname shrimp cultivator, welfare
ANALISIS PREFERENSI, KEPUASAAN DAN LOYALITAS KONSUMEN TERHADAP KERIPIK PISANG DAN SINGKONG DI SENTRA AGROINDUSTRI KERIPIK KOTA BANDAR LAMPUNG Grace Virginie Agatha; Teguh Endaryanto; Ani Suryani
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4358

Abstract

The aims of this research are to analyze consumer’s preferences, satisfaction, and loyalty of banana and cassava chips at chips agroindustry centers in Bandar Lampung. The agro industries were chosen purposively. There were 70 respondents taken by using accidental sampling. Data were collected in May-June 2018 and analyzed descriptively by using Customer Satisfaction Index (CSI) and loyalty pyramid method (switcher buyer, habitual buyer, satisfied buyer, liking the brand buyer, and committed buyer). The results of this research showed that the attributes of banana and cassava chips which become the onsumers preferences were low prices, good taste, crispy texture, pleasant scent, harder to get, and attractive packaging. The satisfaction levels of the consumers of banana and cassava chips were both classified as satisfying and loyal consumers.Key words: banana, cassava, chips, consumers, satisfaction
PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK, DAN PERSEPSI HARGA TERHADAP KEPUASAN KONSUMEN SUSU SEGAR MOO DI KOTA BANDAR LAMPUNG Intan Paramiarta Ningrum; Wuryaningsih Dwi Sayekti; Rabiatul Adawiyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4341

Abstract

This study aims to determine purchasing patterns, satisfaction levels, influence of service quality, productquality, and price perceptions of the satisfaction of Moo fresh milk consumers. The research was a surveymethod conducted at Chandra Department Store, Tanjung Karang. The research samples were recruited byusing accidental sampling. There were 50 households of Moo fresh milk consumers, in which respondents ofthis study were housewives. Data collection was conducted in May-June 2018 and were analyzed bydescriptive analysis, Customer Satisfaction Index Analysis (CSI), and verification analysis. The results ofthis study indicated that the most bought was 1-liter-package type. The volume of purchases of Moo freshmilk was mostly 1-3 litters per month with a frequency of purchases of 1-2 times per month. The score ofMoo fresh milk consumer satisfaction was 80.43 percent, meaning that consumers were satisfied. Servicequality and product quality had significant effects; while price perception had no significant effect onconsumer’s satisfaction of fresh milk Moo.Key words: fresh milk, satisfaction, service quality

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