cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Yaktiworo Indriani
Contact Email
editor.jiia@fp.unila.ac.id
Phone
+6285269027745
Journal Mail Official
editor.jiia@fp.unila.ac.id
Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 27 Documents
 1   2   3 
Search results for , issue "Vol 9, No 3 (2021)" : 27 Documents clear
KERAGAAN AGROINDUSTRI BACANG AYAM EL SHADDAI FOOD MELALUI PEMASARAN KONVENSIONAL DAN ONLINE DI KECAMATAN PENJARINGAN, KOTA JAKARTA UTARA Evelyn Faviana; Dyah Aring Hepiana Lestari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5327

Abstract

This study aims to analyze the raw materials procurement based on six right components, standard cost, distribution channels, marketing margins, and the role of supporting services.  This research uses a case study method at El Shaddai Food Agroindustry, Penjaringan District, North Jakarta City.  The research data were collected in December 2019 to February 2020 and the data analyses method used were qualitative and quantitative descriptive analyses.  The results showed that the six components of raw material procurement process had been done precisely.  The standard cost of chicken bacang was less than the selling price so the business was profitable and the marketing channels consisted of two channels.  Support services that have been utilized to the fullest were market and transportation.Key words: agroindustry, bacang, marketing, online, performance
POLA KONSUMSI IKAN SEGAR OLEH RUMAH TANGGA DI KOTA BANDAR LAMPUNG M. Ryan Afif Marifza Syarif; Dwi Haryono; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5348

Abstract

pattern, and factors that influence the consumption in Bandar Lampung City.  The data in this research were analyzed descriptively and qualitatively.  The locations and 54 respondents of this research were determined purposively, at Sukarame Village, Beringin Raya Village, and Panjang Utara Village, with the total respondents of 20, 19, and 15 households respectively.  The results of this research showed that the average of daily fresh fish consumption in Bandar Lampung City was 26.61 grams protein per household.  Fresh fish consumption pattern included the kind of the fish was freshwater catfish, the frequency of fresh fish consumption was 4.10-6.00 kg per month; and place to buy fresh fish was traditional markets.  Factors that influence the fresh fish consumption in Bandar Lampung City were price of fresh fish, the number of household members and middle economy degree.   Key words: consumption pattern, factors, fresh fish consumption
ANALISIS PENDAPATAN USAHATANI LADA HITAM DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA DI KECAMATAN MELINTING KABUPATEN LAMPUNG TIMUR Apriliana, Bella; Endaryanto, Teguh; Marlina, Lina
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5318

Abstract

This research aims to analyze the income and welfare levels of of pepper farmers in Melinting Sub- District, East Lampung Regency. The location of the research is chosen purposively. The number of respondents in this reasearch is 43 farmers who are selected using simple random sampling. The methods of analysis used in this research are quantitative method to calculate household income and descriptive qualitative method to determine welfare levels. The results of this research showed that the total income of pepper farming is included in the low category which is IDR1,691,026.16 per month with the contribution of 25.63% towards household income. Based on the criteria of Badan Pusat Statistik in 2014, 100% of pepper farmer households are in the prosperous category, while 20.93% included in the high welfare category based on the subjective welfare indicators.Key words: household, income, pepper, welfare.
SIKAP DAN FAKTOR-FAKTOR YANG MEMENGARUHI PEMBELIAN KONSUMEN TERHADAP ROTI KAMURA BAKERY DI KOTA BANDAR LAMPUNG Ria Devita; Wuryaningsih Dwi Sayekti; Rabiatul Adawiyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5341

Abstract

This study aims to analyze the attitude of consumers toward the purchase of Kamura Bakery bread in Bandar Lampung City, the purchase pattern, and the factors that influence the number of bread purchased.  This research was conducted at Kamura Bakery Sukarame branch in Bandar Lampung City.  The research method is a survey with accidental sampling technique.  Respondents were 60 Kamura Bakery consumers who had bought/consumed Kamura Bakery at least once in the last one month. The research data are analyzed using Fishbein Multi-attribute analysis, descriptive statistics, and multiple linier regression analysis.  Data collection was conducted in June - July 2020.  The results showed that the consumers bought bread at Kamura Bakery mostly because of the taste.  The highest amount of Kamura Bakery’s bread purchased was chocolate flavor, the average number purchased was 28 pieces per household monthly, and the average frequency was seven times a month.  The price of sweetened condensed milk and household income have a significantly negative effects on the number of purchase, while the number of family members has a significant positive effect on the number of bread purchased. Key words:  bread, consumer attitude, purchasing factors, purchasing patterns
FAKTOR SOSIAL EKONOMI DAN LINGKUNGAN PADA AGROWISATA MUNCAK TEROPONG LAUT DI DESA MUNCAK KABUPATEN PESAWARAN PROVINSI LAMPUNG Dian Mukri; Raden Hanung Ismono; Muhammad Ibnu
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5320

Abstract

This research aims to determine factors that affect the frequency of tourists visits, economic impacts generated, and the positive and negative externality impacts to community surrounding of Muncak Teropong Laut Agrotourism area.  Data collection was conducted from November 2018 to February 2019.  Respondents were 80 visitors and 7 people from surrounding community.  Factors affecting the frequency of visits were analyzed using multiple linear regression whereas economic impact analysis and externalities are explained by qualitative descriptive.  The study shows that factors affecting the number of visits to Muncak Teropong Laut are age, education, income, travel expenses, time of visit, and facilities.  Economic impact of the community surrounding Muncak Teropong Laut is increased in business activity such as small vendors that gain IDR750,000.00 to IDR1,000,000.00 per month.  Other positive externality is absorption of labour.  Negative externalities include cost of road repairs and medical expenses.Key words: agrotourism, community economics, externalities
TINGKAT KEPUASAN KONSUMEN TERHADAP PEMBELIAN MAKANAN PRODUK AYAM BAKAR ABMJ MELALUI E-COMMERCE GOJEK DI KOTA BANDAR LAMPUNG Rahmasanti, Destia; Indriani, Yaktiworo; Sayekti, Wuryaningsih Dwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5345

Abstract

This research aims to determine the consumers’ characteristics, the stages of decision making, and consumers satisfaction on buying ABMJ grilled chicken through Gojek e-commerce in Bandar Lampung.  The location was determined purposively, in which samples were 65 people.  The data were analyzed using descriptive analysis method, Customer Satisfaction Index (CSI), and Importance Performance Analysis (IPA).  The research showed that the consumers who bought ABMJ through Gofood were mainly single women around 19-24 years old, had bachelor degree, and had monthly income around IDR2,600,000.00-IDR3,500,000.00.  The consumer's decision making process was conducted through the introduction of needs, information search, alternative evaluation, purchase decision, and post-purchase evaluation.  Ease of purchase encouraged consumers to make transaction through Gofood and consumed ABMJ grilled chicken for their meals.  Consumers acquired the resources and information by their friends who had consumed ABMJ grilled chicken.  Price and advertisement in Gofood feature was highly considered by consumers.  The consumers made purchases depending on the circumstances, so there was no planning before and more than three purchases made in the last three months. Consumers were satisfied and would still buy even if the price of the ABMJ grilled chicken increases.  The value of CSI was 79.22 percent; it showed that the customers had been completely satisfied.  Based on the IPA analysis, customers valued that information clarity, photographic clarity, delivery time, and the safety of maintaining confidentiality of consumer’s identity should be improved.Key words: CSI, IPA, purchasing decision, satisfaction
Panduan Penulisan JIIA 2021 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5315

Abstract

ANALISIS MANFAAT EKONOMI DAN FAKTOR-FAKTOR YANG MEMPENGARUHI KELANCARAN PENGEMBALIAN KREDIT (STUDI KASUS PADA KOPERASI PERTANIAN SEANDANAN KABUPATEN PESAWARAN) Roni Mustofa; Dyah Aring Hepiana Lestari; Muhammad Irfan Affandi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5335

Abstract

This study aims to analyze the economic benefits, income of rice farming, allocation of credit usage and analyze the factors affecting the chances of the smoothness rate of return at Seandanan Agricultural Cooperatives. The research is conducted at Seandanan Agricultural Cooperative in Pesawaran Regency, Lampung Province, which is determined intentionally.  The research data were taken in July 2019.  This study uses a case study method.  Respondents in this study are 70 rice farmers member of Seandanan Agricultural Cooperative. The data analysis method use descriptive qualitative and quantitative analyses. The results showed that the economic benefits received by members of cooperative in one year is IDR1,711,312.47 and in high category. The average income of rice farming received by members of the Seandanan Agricultural Cooperative in one year has been classified as high, in the amount over cash costs and over total costs, respectively, of IDR17,308,552.78 and IDR16,416,268.56.  Allocation of credit of cooperative membersconsistd of 58.85% for productive activities and the rest, 41.15% for consumptive activities.  Factors that affect the chances of the smoothness rate of credit return by rice farmers members of Seandanan Agricultural Cooperative are the education level of farmers and the allocation of productive credit usage.Key words: agricultural cooperatives, consumptive, credit, and productive
KERAGAAN AGROINDUSTRI KERIPIK SINGKONG DI KECAMATAN GEDONG TATAAN KABUPATEN PESAWARAN Lea Ayu Utari; Fembriarti Erry Prasmatiwi; Ktut Murniati
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5330

Abstract

The purposes of this research were to analyze the performance of cassava chips agroindustry reviewed from procurement of raw materials, labor productivity, production capacity, product quality, delivery speed, flexibility, and added value and income.  The research used was a survey method.   Research data collection was carried out in March 2019 in Gedong Tataan Subdistrict with the consideration that agro-industries were actively producing continuously and had the potency to be developed.  The research locations were in three villages of cassava chips agro-industry centers, namely Karang Anyar Village, Bagelen Village, and Sungai Langka Village.  Respondents were 14 cassava chips agro-industries.  Raw material procurement, product quality, delivery speed, and flexibility were analyzed qualitatively descriptively.  Productivity, production capacity, and income were analyzed quantitatively.  Added value is analyzed using the Hayami method.  The results showed that the procurement of raw cassava chips was correct in the type and quantity, while it was not correct in place.  The average of productivity per month was 41.65 kg / HOK and the average of production capacity per month was 79%.  Product quality and delivery speed were good enough, and flexibility was not optimal.  The agroindustry had a positive added value, profit with R/C>1, and the average of income per month of IDR 7,613,146.29.Key words: agroindustry, cassava chips, performance
Tim Pengelola JIIA 2021 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5314

Abstract

Page 2 of 3 | Total Record : 27

 1   2   3 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Vol. 13 No. 3 (2025) Vol. 13 No. 2 (2025) Vol 13, No 1 (2025) Vol. 13 No. 1 (2025) Vol. 12 No. 4 (2024) Vol 12, No 4 (2024) Vol. 12 No. 3 (2024) Vol 12, No 3 (2024) Vol 12, No 2 (2024) Vol. 12 No. 2 (2024) Vol. 12 No. 1 (2024) Vol 12, No 1 (2024) Vol 11, No 4 (2023) Vol. 11 No. 4 (2023) Vol 11, No 3 (2023) Vol 11, No 2 (2023) Vol 11, No 1 (2023) Vol 10, No 4 (2022) Vol 10, No 3 (2022) Vol 10, No 2 (2022) Vol 10, No 1 (2022) Vol 9, No 4 (2021) Vol 9, No 3 (2021) Vol 9, No 2 (2021) Vol 9, No 1 (2021) Vol 8, No 4 (2020) Vol 8, No 3 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2020) Vol 7, No 4 (2019) Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 6, No 4 (2018) Vol 6, No 4 (2018) Vol 6, No 3 (2018) Vol 6, No 3 (2018) Vol 6, No 2 (2018) Vol 6, No 2 (2018) Vol 6, No 1 (2018) Vol 6, No 1 (2018) Vol 5, No 4 (2017) Vol 5, No 4 (2017) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 5, No 1 (2017) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 4 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 3, No 1 (2015) Vol 2, No 4 (2014) Vol 2, No 3 (2014) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 1, No 4 (2013) Vol 1, No 4 (2013) Vol 1, No 3 (2013) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2013) More Issue