cover
Contact Name
Yaktiworo Indriani
Contact Email
editor.jiia@fp.unila.ac.id
Phone
+6285269027745
Journal Mail Official
editor.jiia@fp.unila.ac.id
Editorial Address
Jurusan Agribisnis Fakultas Pertanian Universitas Lampung
Location
Kota bandar lampung,
Lampung
INDONESIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Published by Universitas Lampung
ISSN : 26204177     EISSN : 26204177     DOI : http://dx.doi.org/10.23960/jiia.v12i2.8948
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online version started in May 2018 edition. The scopes include agribusiness, agricultural economics, agricultural development, rural sociology, agricultural extension, food security, and other subjects related to agriculture and society. This Journal is published four times a year, February, May, August, and November.
Articles 24 Documents
Search results for , issue "Vol 9, No 4 (2021)" : 24 Documents clear
NILAI TAMBAH DAN HARGA POKOK PRODUKSI SOSIS GULUNG DI CV CUCURUTUKU CERIA BANDAR LAMPUNG Nidya Oktaviani; Wuryaningsih Dwi Sayekti; Indah Listiana
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5397

Abstract

This research aims to analyze the added value, the amount of production cost and selling cost of sausage rolls. The method used in this research is case study. The location is chosen purposively at CV Cucurutuku Ceria in Bandar Lampung with consideration that CV Cucurutuku Ceria trading business is one of the highest producers of sausage rolls in Bandar Lampung. The data of this research are primary data and secondary data, collected in March– April 2019. The first objective is analyzed by using the Hayami method, the second objective is analyzed using the Variable Costing method, and the third objective was analyzed by adding the total non-production cost and the cost of production per month. The results of the research showed that the highest added value was come from the cheesy sausage rolls while the lowest was from potato sausage rolls. All variants have positive added values and were feasible to be produced. The average cost of a noodle sausage roll production Rp962.85, a soya sausage roll Rp1,926.86, a cheesy sausage roll Rp1,768.44, a potato sausage roll Rp2,182.56 and a spicy sausage roll Rp1,982.22. The selling price of a noodle sausage roll Rp1,439.95, a soya sausage roll Rp5,180.52, a cheesy sausage roll Rp4,216.63, a potato sausage roll Rp6,907.81 and a spicy sausage roll Rp4,447.20.Key word: added value, cost of production and sausage rolls.
ANALISIS PENDAPATAN RUMAH TANGGA PETANI DAN KEBERLANJUTAN REPONG DAMAR DI KECAMATAN PESISIR TENGAH KABUPATEN PESISIR BARAT Fibriand Andika; Dwi Haryono; Sumaryo Gitosaputro
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5403

Abstract

This study aimed to determine forming income, the income of farmer households, and the sustainability of repong damar at Pahmungan Village, Central Pesisir Subdistrict, West Pesisir District. The method used in this research was the survey method. Primary and secondary data were collected in this study. The Sampling used census sampling. The number of respondents consisted of 58 farmers of repong damar. This study took approximately two months, starting from March to April 2018. The results of this study indicate that repong damar farming provides benefits and was feasible to run based on the results of the R/C has a value of>1. The household income of repong damar farmers was IDR 48,657,130.03 per year, the largest contribution comes from on-farm income with a percentage of 85.10 percent. Repong damar farming at Pahmungan Village, Central Pesisir Subdistrict, West Pesisir District was considered sustainable from social, ecological, and economic aspects.Key words: household income, income, repong damar, sustainability.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI DAN TINGKAT PENDAPATAN USAHATANI PADI SAWAH PESERTA UPSUS PAJALE DI KECAMATAN GADINGREJO KABUPATEN PRINGSEWU Kresnalia Astasari; Wan Abbas Zakaria; Irwan Effendi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5391

Abstract

The objectives of the research were to analyze the participation of farmers in the Upsus Program, to analyze the factors that affect rice production, and to analyze the income level of lowland rice farming in Gadingrejo Sub District, Pringsewu District. The research was conducted in March-April 2019. The analysis of farmerparticipation in the Upsus Pajale program using scoring technique which were processed into interval data with Methode of Succesive Interval. Factors that affecting rice production were analyzed using the Cobb Doughlass production function, and analysis of farm income using a comparison between total revenues and total costs, called Revenue Cost Ratio (R/C). The results of this study were farmers' participation in the Upsus Pajale program was in the middle class, the factors that affect the rice production of lowland rice farming, namely land area, amount of phonska fertilizer, pesticide and farmer participation. Income from cash costs obtained by farmers amounted to Rp18,116,478.41 with R/C of 6,23/0,73 ha/planting season and income to total costs amounted to Rp16,184,879.44 with an R/C of 4,00/0,73 ha/planting season.Keywords: factors, income, production, rice paddy
KINERJA KOPERASI UNIT DESA (KUD) MINA DERMAGA KECAMATAN KALIANDA KABUPATEN LAMPUNG SELATAN BERDASARKAN PENDEKATAN TRIPARTITE Fadilla Sari; Dyah Aring Hepiana Lestari; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5402

Abstract

The purpose of this research is to analyze cooperative’s performance as a business entity, performance related to development, performance towards the interests of cooperative members, as well as economic and non-economic benefits received by members. This research was conducted at KUD Mina Dermaga using a case study method, the location was selected purposively with the consideration that the cooperative has not yet been ranked by researchers or local agencies. Responses stating that 30 people members. This research uses descriptive quantitative data analysis, customer satisfaction index analysis, and importance performance analysis. The results of this study indicate that the performance of business entities and performance related to the development of KUD Mina Dermaga are included in the qualified category. The performance of KUD Mina Dermaga in the interests of its members is of sufficient quality category. The economic benefits received by members are the difference in the cost of buying and selling services . The total annual average economic benefits received by KUD Mina Dermaga members are IDR 508,358.26. The non-economic benefits members on service performance and meeting the needs of members are in the high category (satisfied).Keyword : KUD, member satisfaction, performance
SIKAP DAN KEPUASAN KONSUMEN DALAM PEMBELIAN BOLEN PISANG CV MAYANG SARI DI KOTA BANDAR LAMPUNG Reza Dwi Meisanto; Rabiatul Adawiyah; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5408

Abstract

This study aims to determine attitudes, purchasing patterns and customer satisfaction on banana bolen CV Mayang Sari. This research method uses a survey method. Samples of this study consisted of 40 consumers who had purchased and / or consumed banana bolen 3 times. The data analysis methods used were descriptive, Fishbein's Multi-attribute model, Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The attributes used in this study are price, taste, flavor variants, size, texture, product packaging, and accessibility). The results showed that consumers liked banana bolen or had a good attitude with an Ao value of 132.52, the pattern of buying banana bolen CV Mayang Sari by 52.50 percent consumers, namely two boxes (20 pieces) of banana bolen in one transaction with the flavor variant that consumers are most interested in is chocolate 55 percent. The frequency of consumer purchases is 90 percent made once a month, customer Satisfaction Index (CSI) in consuming banana bolen CV Mayang Sari is in the very satisfied criteria, which is equal to 83.82 percent. Based on Importance Performance Analysis (IPA), there is one attribute that falls into quadrant I (Main Priority), namely the taste attribute. In quadrant II (Maintain Achievement) there is one attribute, namely the price attribute, while in quadrant III (Low Priority) there are attributes of size and ease of obtaining products, and in quadrant IV (Excessive) there are several attributes, namely texture, flavor variants, and product packaging.Key words: attitude, banana bolen, CSI, IPA
Daftar Isi JIIA Vol. 9 No. 4, November 2021 Tim Pengelola JIIA
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5382

Abstract

PENDAPATAN USAHATANI TEBU RAKYAT DAN POLA KEMITRAAN PADA PETANI MITRA PT BUMA CIMA NUSANTARA, KABUPATEN LAMPUNG UTARA Safira Puspa Nusa; Dwi Haryono; Yuliana Saleh
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5398

Abstract

The objectives of this research were to find out the income of sugar cane farming and the implement of partnership pattern between PT Buma Cima Nusantara and partner farmers in Bunga Mayang Sub-District, North Lampung Regency. The location was determined purposively, considering that Bunga Mayang Sub-District has been the center of sugar cane production in North Lampung Regency. The number of respondents in this research were 66 respondents and taken randomly. Data were collected from January to February 2020. The analytical methods that used were farm income analysis and descriptive qualitative analysis. The study shows that the average income for total cost of sugar cane farming is Rp12,056,030.40/hectare and the R/C ratio is 1.49. The partnership pattern that PT Buma Cima Nusantara and partner farmers implemented is a agribusiness operational cooperation partnership pattern, where the sugar cane farmers act as a group of partners that provide land, facilities, and labors and PT Buma Cima Nusantara acts as a partner company that provides costs, capital, management, procurement of production facilities, and the guarantor of the product market.Key words: income, partnership, sugar cane farming
EFISIENSI TEKNIS DAN PENDAPATAN USAHA TANI BAWANG MERAH DI KECAMATAN KOTA GAJAH KABUPATEN LAMPUNG TENGAH Adam Rahmatulloh; Fembriarti Erry Prasmatiwi; Lina Marlina
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5384

Abstract

This study mainly purposes to analyze revenue, risk, relationship between revenue with risk, technical efficiency, and factors that affecting technical efficiency of shallot farming. The research location is located in Kota Gajah Sub District, Central Lampung Regency with and the data was collected in July - August 2019 using census method. The number of respondents are 40 farmers members of three farmer groups who have planted shallots. The data are analyzed using revenue analysis, coefficient of variaton, Pearson Correlation Analysis, technical efficiency using Frontier Function, and multiple linear regression. The study shows that shallot farming income from cash costs and total costs Rp15.142.901,83/hectare and Rp4.002.020,84/hectare, respectively. Therefore coefficient of variation of income risk is 1,02 indicating that the risk of farming is very high. The relationship between revenue risk and revenue level is quite close. The shallot farming is technically efficient yet. The factors that significantly affecting technical efficiency are farming costs, revenue, and revenue risk.Key words: efficiency, farmers, revenue, risk, shallot.
KEPUTUSAN, SIKAP, DAN FAKTOR – FAKTOR YANG MEMENGARUHI PEMBELIAN TELUR AYAM RAS PADA RUMAH TANGGA PRASEJAHTERA Andika Prasetio Nugroho; Yaktiworo Indriyani; Wuryaningsih Dwi Sayekti
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5405

Abstract

This study aimed to determine the decision making, attitudes and factors that affected underprivileged households on buying eggs in Bandar Lampung city. This research was conducted in Teluk Betung Timur. The research method used in this research was survey method. The research data consisted of primary and secondary data. Primary data was collected by conducting interviews with 75 underprivileged households. Secondary data was obtained by literature study. The sampling technique used in this study was simple random sampling. The research data was analyzed descriptively and qualitatively, by Fishbein multiattribute model and multiple linear regression analysis. The results obtained from this study showed that consumers decided to buy eggs at the sales location through the need recognition stage, information search stage, alternative evaluation stage, purchase decision stage and post purchase evaluation stage. The price of chicken eggs was the benefit, main focus and the most considered on choosing a location to buy eggs. Consumers prefer buying eggs at grocery stalls compared to traditional markets and modern markets. Together, the price of eggs, household income, number of household members, the price of free-range chicken eggs, the price of purebred chicken, the price of beef, the price of tempeh, tofu, salted fish and cooking oil had a significant effect on purchasing eggs. Factors that significantly influence the purchase of eggs by underprivileged households in Bandar Lampung were the price of eggs and the number of household members.Key words: attitude, decision, eggs, factors
BAURAN PEMASARAN DAN STRATEGI PENGEMBANGAN PRODUK OLAHAN KOPI ROBUSTA DI KOPERASI TIRTO KENCONO AIR NANINGAN KABUPATEN TANGGAMUS Melda Riyantika; Ali Ibrahim Hasyim; Ktut Murniati
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 4 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i4.5401

Abstract

This study aims to analyze the marketing mix and the development strategy of robusta coffee processed products in the Tirto Kencono Air Naningan Cooperative Tanggamus Regency. The research method used is a case study. The analytical method used is descriptive qualitative analysis and SWOT analysis. The marketing mix applied includes good quality robusta coffee products, cash and discounted prices, personal selling promotions, and accessible road to the cooperative. The internal environments consist of products, financial management, human resources, location, and marketing, while the external environments consist of culture, technology, climate and weather, competitors, and government policies. The strategies for developing robusta coffee products in the Tirto Kencono Cooperative are to maintain the quality assurance by utilizing modern technology, to improve skills in marketing by utilizing government support through the given UMKM training, and to implement social media to increase sales volume.Key words: coffee, development strategy, marketing mix

Page 1 of 3 | Total Record : 24


Filter by Year

2021 2021