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INDONESIA
Journal of Nutraceuticals and Herbal Medicine
Published by Universitas Muhammadiyah Surakarta
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Medicine & Pharmacology
Journal of Nutraceuticals and Herbal Medicine contains peer-reviewed article and research dedicated to advancing the scientific knowledge base of health, especially health nutrition, nutraceuticals, nutrition formula for human essential and functional food. This journal includes original research concerning the herbal medicine phytochemical, phytopharmacy, phytopharmacology, phytotheraphy.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 3, No 1 (2020): JNHM 2020" : 5 Documents clear
The Formulation of Rambutan Leaf (Nephelium lappaceum L.) Extract on Syrup Preparation Derry eviana Pratiwi
Journal of Nutraceuticals and Herbal Medicine Vol 3, No 1 (2020): JNHM 2020
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jnhm.v3i1.8064

Abstract

Diabetes mellitus is a group of metabolic disorders characterized by hyperglycemia due to the abnormal metabolism of carbohydrates, fats, and proteins. Flavonoids are compounds that can reduce glucose levels in the blood. Rambutan leaves (Nephelium lappaceum L) are one of the plants that contain flavonoids. This research is an experimental study at producing concentrations of syrup for diabetes treatment with various propylene glycol as cosolvent. Rambutan leaves were extracted using the maceration method with 96% ethanol. Rambutan leaf extract made syrup preparations using propylene glycol with concentrations of 0%, 11%, 12%, and 13%. Syrup obtained by testing included: organoleptic, homogeneity, BJ, pH, viscosity, displaced volume, and acceptability. Based on the research on rambutan leaf extract formulation on syrup preparations showed that the addition of propylene glycol has an effect on taste which is giving a sweet taste so that the addition of propylene glycol can improve the taste in the preparation of rambutan leaf extract syrup. The concentration of propylene glycol 11% produced a preparation of rambutan leaf extract with the best physical stability.
Development of Herbal Toothpaste Formulation with Combination of Binahong and Stevia (Stevia Rebaudina) Leaves Extract and Lemon Juice Hidayaturrahman Rahman
Journal of Nutraceuticals and Herbal Medicine Vol 3, No 1 (2020): JNHM 2020
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jnhm.v3i1.10548

Abstract

Toothpaste is the most important thing for oral health. A common problem that is susceptible to society is dental caries caused by Streptococcus mutants. Stevia leaves are widely used as a natural sweetener for food and beverage products that have low calories and are beneficial for health. Binahong leaves have traditional medicinal properties such as antibacterial. The content of vitamin C on the skin of a lemon has the potential to whiten teeth and prevent thrush. These three natural ingredients are used to make toothpaste. This research aims to make an effective and safe herbal toothpaste using a combination of stevia leaf extract, binahong leaf, and lemon peel flavoring. Binahong leaf extract is taken by a maceration method with a storage period of 7 days, stevia leaf 5 days, and lemon peel 3 days. The volumes of stevia leaf extract, binahong leaf and lemon peel used for each formulation were 0 ml, 0.5 ml, 1 ml, and 1.25 ml. To obtain toothpaste that has efficacy and safety, a series of tests are carried out starting from the organoleptic test, homogeneity test, spreadability test, and pH test. The pH of the toothpaste produced during the three weeks of testing fulfilled the SNI standard (12-3524-1995), which was 8.08-8.69 while the spread of toothpaste was quite good when applied to a toothbrush.
Consumption of Cariogenic Food and Nutritional Status of Children in PAUD Ummu Aiman Kartasura Sukoharjo Nurul afifa; Muwakhidah Muwakhidah
Journal of Nutraceuticals and Herbal Medicine Vol 3, No 1 (2020): JNHM 2020
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jnhm.v3i1.6432

Abstract

The state of infection and food intake is a direct factor affecting nutritional status. The frequency of children consuming cariogenic foods that generally contain many carbohydrates can certainly affect the child's nutritional intake. If it happens for a long time and is not offset by variations of nutritious food, then the child will deficiency other macronutrients and micronutrients. Based on a preliminary survey conducted in PAUD UMMU AIMAN Kartasura Sukoharjo, known 3% of children had more nutrition, 10% had undernutrition, and 87% were normal. The objective of this was study to know the relationship between cariogenic food consumption with nutritional status in children aged 3-5 years in PAUD UMMU AIMAN Kartasura Sukoharjo. The method of this study was an observational study with a cross-sectional study design. The frequency data of cariogenic food consumption was obtained by using a food frequency (FFQ), nutritional status data was obtained by using direct measurement of height and weight of the student. Data were analyzed using Fisher's Exact Test. The result was 52.8% of respondents had low cariogenic food consumption levels, and 47.2% had high levels of dietary cariogenic consumption. That as many as 13.9% of respondents have abnormal nutritional status, while 86.1% have normal nutritional status. There was a correlation between consumption of cariogenic food and nutritional status (p = 0.016).
The Influence of Zinc (Zn) Intake with Stunting Toddlers in Surakarta Artia Happy Aprilitasari; Muwakhidah Muwakhidah
Journal of Nutraceuticals and Herbal Medicine Vol 3, No 1 (2020): JNHM 2020
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jnhm.v3i1.6431

Abstract

Stunted growth of toddlers is caused by the disturbance in the content, lack of micronutrients, less energy intake, and infectious diseases that are caused by stunting in children aged under five years old. Preliminary study results were conducted in the city of Surakarta the highest stunting prevalence in the work area Puskesmas Penumping. Based on data of weighing results in February 2016, the highest prevalence was in Kelurahan Panularan with very short children aged 12-36 months old as many as 22 (12.71%) toddlers and short toddlers as many as 29 (16.76%) toddlers. The purpose of this research is to know the intake of zinc and calcium in stunting toddlers in Surakarta City. The results of this quantitative study using a cross-sectional approach with the number of respondents 71 toddlers obtained by proportional random sampling technique. The data of food intake was obtained through 24-hour recall interviews for three consecutive days and nutritional status data was obtained from measurement of height and weighing children. Data analysis using Independent T-Test. From the result of research known that zinc (Zn) toddler stunting and non-stunting averaging 181,43 ± 197. According to the results of a bivariate analysis, there was no difference in zinc intake with stunting and non-stunting events in children aged 12-36 months (p = 0.223).
Tests of Ash Content, Moisture Content and Dry Shrinkage of Ethanol Extracts of Capidada Leaves (Sonneratia alba) and Ketapang (Terminilia cattapa) Annisa Meyndra Komala; Haryoto Haryoto
Journal of Nutraceuticals and Herbal Medicine Vol 3, No 1 (2020): JNHM 2020
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jnhm.v3i1.10549

Abstract

Indonesian original medicine requires new development, one of the important stages is by testing which can be used as a parameter to determine standards for certain extracts. Capidada leaves (Sonneratia alba J. Smith) and ketapang leaves (Terminalia cattapa L.) are a type of mangrove that have various activities such as anti-bacterial, anti-inflammatory, antioxidant, as well as the benefits of capidada leaves and ketapang leaves. Therefore, it is necessary to standardize extracts to ensure quality that matches the quality. This research tries to test the water content, ash content, and drying shrinkage levels, which later can be used as a reference for the determination of extract quality standards. The extract was obtained through maceration using 96% ethanol. Test results obtained on capidada leaves are water content (10,38 ±0,52%v/b), total ash content (17,97±1,75%), drying shrinkage levels (10,35±0,35%), and the test results obtained for the ketapang leaves are water content (7,08±0,38%), total ash content (10,51±0,43%) and drying shrinkage levels (13,67±1,58%). To find out all aspects that are not directly related to pharmacological activities but affect the aspects of quality, safety, the stability of extracts and preparations produced, this research studied the ash content, water content, and drying shrinkage levels on ethanol extracts of mangrove capidada leaves (Sonneratia alba) J. Smith.) And ketapang (Terminalia cattapa L.)

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