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I Putu Suiraoka
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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
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Search results for , issue " Vol 7, No 2 (2018): Mei 2018" : 1 Documents clear
Hubungan Asupan Lemak dan Serat dengan Kadar Kolesterol pada Penderita DM Tipe 2 Wiardani, Ni Komang; Dewantari, Ni Made; Ima Purnami, Kadek; Prasanti, P.A.Gita
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 7, No 2 (2018): Mei 2018
Publisher : Jurusan Gizi, Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

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Abstract

Regulation of fat and fiber intake plays an important role on blood cholesterol levels for patients with DM. Excessive intake of fats especially saturated fat with low fiber intake can increase cholesterol levels in people with type 2 diabetes that trigger the occurrence of cardiovascular complication disease. The aim of this study to know the correlation between fat and fiber intake with blood cholesterol level of DM type 2 patient. The study was an observational study with cross sectional design with subjects of outpatient type 2 diabetes mellitus RSUP Sanglah Denpasar amounted to 97 people. The data collected included total fat intake, saturated fat and fiber with 1 x 24 hour recall method and total cholesterol level using enzymatic method using multichek parameter. The results showed that 52.6% of the subjects were female and 47.4% male. The average total fat intake was 52.1 g / day, saturated fat 15.0 g / har, fiber 22, 5 g / gari and mean cholesterol levels 210.4 mg / dl. Fat intake found in subjects exceeded the recommended requirement of total fat 77.4% and saturated fat 55.7%, while fiber intake 55.7% less than recommended. A total of 56.7% subjects had high cholesterol levels (> 200 mg / dl). There was a significant relationship between fat and fiber intake with cholesterol levels in the subjects (p <0.05, α = 0.05)Keywords: fat intake, fiber, cholesterol level, type 2 DM

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