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Jurnal Peternakan Nusantara

jpnu
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Published by Universitas Djuanda Bogor

ISSN : 24422541 EISSN : 25500740 DOI : -

Core Subject : Health,

Veterinary

Jurnal Peternakan Nusantaraa adalah jurnal diterbitkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Djuanda Bogor. Jurnal ilmiah yang membahas tentang hasil-hasil penelitian bidang ilmu dan teknologi peternakan yang belum pernah dipublikasikan pada media lain.Cakupan artikel meliputi hasil penelitian tentang genetika dan pemuliaan ternak, nutrisi dan teknologi pakan ternak, produksi dan reproduksi ternak, teknologi pasca panen ternak. Jurnal ini diterbitkan dua kali dalam satu tahun: April dan Oktober.

Arjuna Subject : -

Articles 7 Documents

Search results for , issue "Vol. 4 No. 2 (2018)" : 7 Documents clear

MEAT SENSORY QUALITY RESULTING FROM QUAIL (Coturnix Coturnix Japonica) LAYER PHASE SUPLEMENTED WITH PAPAYA LEAF EXTRACT Purwana, I Putu; Sudrajat, Deden; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

The study was aimed at assessing the potential of papaya leaf extract as an herbal antibiotic used as a supplement in drinking water of quails (Coturnix coturnix japonica). Physical properties of meat including pH value, water holding capacity, cooking loss, and sensory properties including tenderness, taste, flavor, juiciness, color, and texture were measured. The study was conducted from 18 February to 18 March 2017. Quail birds aged 40-44 weeks were put in battery cages sized 128 cm x 60 cm x 167 cm. Treatments consisted of drinking water with no papaya leaf extract (control, R0), drinking water with commercial antibiotic of 0.5 g/l (R1), drinking water with papaya leaf extract of 10 ml/l (R2), drinking water with papaya leaf extract of 20 ml/l (R3), and drinking water with papaya leaf extract of 30 ml/l (R4). Drinking water was given ad libitum. A completely randomized design with 5 treatments and 5 replicates was used. Data were subjected to an analysis of variance and a Kruskal-Wallis test. Results showed that the inclusion of papaya leaf extract in drinking water no significant effects on physical quality of quail meat and consumer acceptance include aroma, taste, color, tenderness, juicenees and texture.Keywords: sensory quality, layer quail, papaya leaf extract.

PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD Rohman, Fatkur; Handarini, Ristika; nur, Hanafi
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period. This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails. The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017. One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used. The birds were fed starter and grower commercial rations. Moringa leaf solution was given through drinking water. A completely randomized design with 4 treatments and 5 replicates was used. Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3). Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on feed intake, body weight gain (BWG), feed conversion, and mortality rate. Results showed that there were significant effects (P<0.05) of treatments on BWG in week 2 and 4 and feed conversion in week 2. No mortality of quails was found. It was concluded that the inclusion of 10% moringa leaf solution in drinking water could increase BWG in week 2 and 4, improve feed conversion, and maintain the life of quails. It was recommended that further studies on the effects of moringa leaf solution inclusion in drinking water on egg production in laying period. Key words: performance, quail, moringa leaf solution

GIVING RESPONSE GNRH HORMONE, ESTROGEN, PROGESTERONE AND PROSTAGLANDIN IN ESTRUS SYNCHRONIZATION IMPLEMENTATION ESTROUS COW RECIPIENT FRIESIAN HOLSTEIN Kurniawan, Sukurna; Handarini, Ristika; dihansih, elis
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

This study aimed to test the effectiveness of the injection of a combination hormone GnRH, estrogen, progesterone and prostaglandin on response of estrus, onset estrus and duration estrus FriesianHolstain (FH) recipient dairy cattle. This study was used 15 recipient cows not pregnant, were divided into three treatment methods of synchronization of estrus and each treatment consisted of 5 cattle. Recipient cow estrus response after injection of the hormone combination estrus synchronization with all three treatments show symptoms of estrous. The percentage of estrous cows FH overall recipient reaches 100%, showed that the treatment effect is very good and effective way to bully the onset of estrous cows recipient FH. The results of data analysis using Chi-Square showed no significant difference among all treatments. It was concluded, that synchronization of estrous FHcow recipients using GnRH hormone, estrogen, progesterone and prostaglandin as good in all of the parameters.Keywords: estrous synchronization, GnRH, estrogen, progesterone, prostaglandin.

EFFECTS OF SUBSTITUTION OF BASAL FEED WITH FERMENTED NON CONVENTIONAL FEED IN RATION ON PHYSICAL QUALITY OF BROILER MEAT Pangestika, Sandra Dwi; dihansih, elis; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Demand for broiler meat for fulfilling people’s need for animal protein is increasing as it is nutritious and cheap in price. This study was aimed at assessing the effects of substitution of basal feed with fermented non conventional feed in ration on physical quality of broiler meat. The study was conducted from May to June 2017 at the Animal Laboratory of Djuanda University, Bogor. Proximate analysis on palm kernel cake, coconut cake, tofu waste product, and dried cassava was conducted at the laboratory of the Research Center of Biological Resources and Biotechnology, Bogor Agricultural University. Twenty-four of broiler chickens were used. A completely randomized design with 6 treatments and 4 replicates was used. Treatments consisted of 100% basal ration (R0, control), 90% basal ration + 10% non conventional feed (R1), 75% basal ration + 25% non conventional feed (R2), 60% basal ration + 40% non conventional feed (R3), 45% basal ration + 55% non conventional feed (R4), and 30% basal ration + 70% non conventional feed (R5). Results showed that water holding capacity, water content, and tenderness of meat were significantly different (P<0.05) but pH and cooking loss were not (P>0.05). Key words: broiler chicken, non conventional feed, meat physical quality

THE USAGE OF FUNGI Trichoderma harzianum AND Aspergillus niger ON FERMENTATION OF BANANAS CORM (Musa sp.) Hadist, Ibrahim
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

The purpose of this study was to study the interaction between dosages of fungi (T. harzianum & A. niger) and fermentation duration on protein content, crude fiber of bananas corm, and to determine the best treatment in fermentation. The method used is a Completely Randomized Design (CRD) with factorial pattern. The first factor (D) is the dose of fungi (T. harzianum and A. niger): 0.1%; 0.2% and 0.3% and the second factor (L) the fermentation duration: 24 hours, 48 hours, 72 hours and 96 hours. All treatments were replicated two times. The variables that measured are: protein content and crude fiber content of the material. The data obtained were tested by F test, then Duncan analysis was carried out. The results of the experiment showed the interaction effect between the both factors on the protein content and the crude fiber of banana weevils. The treatment T. harzianum at a dose of 0.3% and 72 hours of fermentation gave the highest protein content and the lowest crude fiber in bananas corm.Key Word : banana weevil, fermentation, crude fiber, protein

CARCASS AND NON CARCASS PERCENTAGES OF 35 DAY-OLD MALE QUAILS (COTURNIX-COTURNIX JAPONICA) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION fitrah, halim; Handarini, Ristika; Dihansih, Elis
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Quail is potential to provide protein source but its meat production in Indonesia is still limited. Thi study was aimed at assessing the effects of the inclusion of moringa leaf solution in dringking water on carcass and giblet percentages of quails. The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017. One-hundred quail birds aged 7 days with average initial body weight of 18.04±0.508 g were used. The birds were fed starter and grower commercial rations. Moringa leaf solution was given through drinking water. A completely randomized design with 4 treatments and 5 replicates was used. Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3). Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on the percentage of carcass, liver, gizzard, and heart. Results showed that treatments gave significant effects on liver percentage but not on the percentages of carcass, heart, and gizzard. It was concluded that the inclusion of moringa leaf solution of up to 10% in drinking water optimized carcass and non carcass percentages of male quails. It was recommended that moringa leaf solution of up to10% be included in drinking water of male quails. Key words: male quail, carcass, giblet, moringa leaf solution.

THE EGG PRODUCTION OF LAYING QUAIL WHICH WAS GIVEN MORINGA LEAF SOLUTION (Moringa oleifera L) INTO DRINKING WATER Juarsa, Akhmad; Sudrajat, Deden; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

This research was aimed to determine the effect of Moringa leaf solution on the production performance of laying quail (Coturnix-coturnix japonica). The livestock used in this research are 100 quails with the age of 35 day and average body weight 125,93 ± 3,056 g. The rations used were commercial period rations layer and drinking water mixed with Moringa leaf solution. The research design used was the Completely Randomized Designed with 4 treatments and 5 replications. The treatments given in this research are R0: drinking water without Moringa leaf solution, R1: drinking water + 5% of Moringa leaf solution, R2: drinking water + 10% Moringa leaf solution, R3: drinking water + 15% of Moringa leaf solution. The data obtained were analyzed using Analysis of Variance (ANOVA). The variables observed in this study were ration consumption, egg production, egg weight, egg mass production, ration conversion and mortality. Giving of Moringa leaf solution in quail did not significantly affect the ration and egg production, but it gave the effect on ration consumption, egg weight and egg mass production. Giving 5% of Moringa leaf solution can increase ration consumption, egg production, and improve the ration conversion and 0% mortality. Giving 15% Moringa leaf solution can increase the weight of the egg. Keywords: production performance, quail, Moringa leaf solution

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JURNAL PETERNAKAN NUSANTARA

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