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Jurnal Hilirisasi IPTEKS (JHI) | ISSN: 2621-7198 (Online) Published by Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) Universitas Andalas STP Building, Second Floor, Engineering Faculty, Kampus Limau Manis, Padang. West Sumatra - Indonesia. 25163 Phone./Fax.: +62-751-72645 Email: hilirisasiipteks@gmail.com Website: http://hilirisasi.lppm.unand.ac.id/index.php/hilirisasi/home
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Jurnal Hilirisasi IPTEKS (JHI)
Published by Universitas Andalas
ISSN : -     EISSN : 26217198     DOI : https://doi.org/10.25077/jhi.v5i2
Core Subject : Health, Science, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Engineering Health Professions Public Health Veterinary Other
Jurnal Hilirisasi IPTEKS (JHI) is a scientific publication media that aims to publish articles on downstream research activities in the form of community service. Detailed scopes of articles accepted for submission to JHI are: Product Commercialization Production Innovation Application of research results Research Products Technology Social Engineering Public Policy Prototype Model
Arjuna Subject : Umum - Umum
Articles 7 Documents
 1 
Search results for , issue "Vol 4 No 2 (2021)" : 7 Documents clear
PENGEMBANGAN JEJARING INOVASI DAN PELAKSANAAN SURVEI PASAR PRODUK INOVATIF Rayna Kartika; Dian Yuni Anggraeni; Ares Albirru Amsal
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.477

Abstract

Business development requires research and networking. Even in their infancy, business owners need these things. It is just that often Technology-Based Beginner Entrepreneurs (PPBT) do not take this seriously. This activity's long-term goal is to create market surveys and networks that provide convenience in developing the PPBT business. The specific targets of this activity are: 1) conducting a market survey for Andalas University PPBT products (minimum 5 products); 2) implementation of business matching where PPBT is met with all stakeholders, especially business people who are relevant for the development of PPBT products as well as with buyers who can become buyers for PPBT products. The method used is by conducting market surveys to potential customers and conducting business meetings that bring together PPBT and all parties who can help PPBT business. The output of this activity is a market survey and business meeting. The activities obtained were marketing innovative products such as mangosteen peel teabags, Unca tea (Gambir) teabags, sorghum flour, honey peel-off masks, and coffee body scrubs are still tricky. This is because the production of this innovative product is not carried out continuously, and the selling price is relatively high compared to similar comparison products. It can be concluded from this activity that Unand's innovation product must compete with other products if it is to be chosen by the community. One form of strategy that can be done is to reduce production costs so that the selling price of the product can also be reduced. Another form of increasing sales of innovative products is by producing break-even points so that producers will not suffer losses.
PENGUATAN KELEMBAGAAN PETANI BARAMBAN DALAM PEMASARAN SAYUR SEHAT BERSERTIFIKAT PRIMA 3 DI KECAMATAN BANUHAMPU KABUPATEN AGAM, SUMATERA BARAT Melinda Noer; Herviyanti Herviyanti; Trimurti Habazar; Cesar Welya Refdi
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.497

Abstract

The Baramban Farmers Group, since 2014, has been carrying out healthy vegetable farming with vegetable products that have been certified Prima 3. However, until now, the management of healthy vegetable farming by the Baramban Farmers Group in Banuhampu District, Agam Regency has not experienced much development in farming because it has not created a broad market with prices that favor the welfare of farmers. Strengthening farmer institutions in marketing healthy vegetables is thus very important and have become an essential element in developing healthy vegetable agribusiness in local, national, and even global markets. The method used is counseling, coaching and mentoring. This service activity is planned to be carried out over the next five years, starting with building a cooperation agreement with the Baramban farmer group starting in 2020. Several alternative solutions to solve the problems of healthy vegetable farmer group partners proposed and agreed upon by the Baramban Farmer Group are: a. Carry out mentoring activities for healthy vegetable farmers by transferring resources from universities through integrated science an agribusiness perspective, b, empowering farmers based on group institutional strengthening to build collective action that is independent of farmers to drive healthy vegetable markets, c. Facilitate farmers to create healthy vegetable market segments through modern markets and online markets with information technology 4.0 and 4. Building partnerships with Transmart as a modern market on a national scale and has a global-scale marketing network. The conclusion is that farmer groups are willing to become partners of the Community Service Team in a community partnership program scheme to help businesses develop.
PENERAPAN TEKNOLOGI PENGEMASAN GULA SEMUT UNTUK PENINGKATAN PENDAPATAN MASYARAKAT DI DUSUN LINGKUNGAN KECAMATAN SUNGAYANG KABUPATEN TANAH DATAR Dwi Yulia; Adrianis Adrianis
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.500

Abstract

Ant sugar is made from sap water from the sap tree, which is widely found in highland areas, hilly hills, or mountains with cold temperatures. The sap tree is widely available in the Tanah Datar Regency, precisely in the Sungayang Nagari Andaleh Baruh Bukit District in Lingkungan village. The process of making ant sugar in this environmental area still uses traditional processing methods and equipment. This is due to various factors, including limited capital, untrained human resources for producing ant sugar, and the high cost of sophisticated equipment. Simple processing and minimal tools do not guarantee hygiene and less effective packaging. This activity aims to improve the knowledge and skills of ant sugar makers in the Environmental Hamlet about packaging technology to improve the quality of ant sugar. The method in this activity is through socialization about the equipment used hygienically, demonstrations on the use of goods hygienically, and demonstrations of packaging methods that are more modern than they do to increase immunity during the Covid-19 pandemic. The results obtained were an increase in the knowledge and skills of ant sugar makers in the Environmental Hamlet about hygienic, modern, and selling-value packaging technology to increase the income of ant sugar farmers. It is improving the quality and sales of ant sugar farmers and ensuring product cleanliness in improving health during the Covid-19 pandemic.
PENGEMBANGAN ITIK PITALAH BERBASIS PROBIOTIK DAN PENGOLAHAN POSTHARVEST DI KECAMATAN BATIPUH KABUPATEN TANAH DATAR Husmaini Husmaini; Firda Arlina
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.511

Abstract

Pitalah ducks, a germplasm of West Sumatra, have been established through the Ministerial Decree No. 293/kpts/OT.140/6/2011. The consequence of the stipulation is seen as important in maintaining the population and purity of Pitalah ducks through the selection activities of the parents and the cultivation of Pitalah ducks in Batipuh District as an area of Pitalah ducks. One effort is to empower students to the village. The specific purpose of this activity is the development, cultivation and post-harvest processing to increase community income. This activity involved 36 Unand students. The methods used include debriefing the students, socialization activities and designing the work plans and last workshop on activity plans. The implementation of activities, namely hatching eggs produced from productive broodstock from flocks made based on the characteristics of Pitalah ducks, the from hatching is intensively cultivated so that mortality is lower and growth is faster. The growth period ducks are maintained in a semi-intensive manner utilizing local food sources namely taro, water hyacinth, ampo rice plus bran, corn and snail so that the price of feed can be cheaper. Postharvest processing is carried out by providing some innovations in processing eggs and duck meat into rendang suir, rendang eggs, various variants of salted eggs that can improve people's health and income. Based on the results of the activities that have been carried out, it can be concluded that there is a good response for the target community and local government, especially in the Batipuh sub-district, Tanah Datar Regency.
PEMANFAATAN LIMBAH SEREH WANGI MENJADI INSEKTISIDA BOTANI DI KOTA SOLOK Eka Candra Lina; Prima Fithri; Valeny Surya Ningsih
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.512

Abstract

The selling price of citronella oil is very low, namely 140,000 Rupiahs/liter and a low yield of 0.5-1.2% of the total refined raw materials are serious problems for citronella farmers in general and the Laiang Jaya farmer group, Solok, West Sumatra. In the distillation process, a large amount of liquid waste (hydrosol) is produced as much as 50%-60%. Hydrosol is an essential oil emulsion that is bound to water and still contains 0.02% essential oil. Insecticidal activity can be increased by adding plant material that has neurotoxic properties such as forest betel (Piper aduncum), which is easily found in forests and vacant lands in the surround of farmers' locations. Isolation of the active ingredients of forest betel is carried out with a distillation system so that it is not difficult for farmers to produce and surely increase their income through alternative use of distilled equipment when it useless. The purpose of this activity is to transfer knowledge related to the utilization of citronella waste into useful products such as raw materials for botanical insecticides. The methods used in this activity are education, workshops, training, mentoring and evaluation of activities. This activity has a positive impact on farmer groups. With this activity, farmer groups understand the importance of technology in product development, produced a prototype in the form of a botanical insecticide from citronella waste. As well as gaining knowledge related to branding and packaging of other citronella oil derivative products that are different from the usual ones.
INKUBASI INDUSTRI MIKRO DAN BADAN USAHA MILIK NAGARI DI NAGARI SUNGAI KAMUYANG Donard Games; Dessy Kurnia Sari
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.544

Abstract

Incubation becomes a necessity to improve the performance of micro and small industries. Products from Nagari Sungai Kamuyang have the potential to be further developed. However, there is no incubation process that systematically and provides input in innovation strategies that can improve organizational performance. This activity aims to provide a platform for the industry to improve innovation strategies and organizational performance. In this activity, three small and micro industries become tenants or incubates the rendang business, the jengkol yam cracker business, and the various cake businesses. In addition, incubation was also carried out at Nagari Sungai Kamuyang Enterprises to improve organizational performance through the role of this institution to strengthen micro and small industries in Sungai Kamuyang Nagari. The incubation was carried out by Andalas University Management Study Program lecturers from various disciplines, namely financial management, entrepreneurship, marketing management, and human resource management. The activities obtained are for the economic empowerment of Nagari Sungai Kamu, which requires growing micro and small businesses. This activity is carried out by coaching and mentoring by lecturers directly with three business actors. The result is comprehensive input from various disciplines, and this is sustainable by providing a discussion process (coaching and mentoring). The three micro-businesses that become the incubation tenants have problems in standardization, marketing, product innovation, business strategy, and overall business management. The activities carried out by PSM have attempted to incubate by dividing lecturers with various tenant skills. It is hoped that there will be recommendations and other processes that can evaluate and follow up on these recommendations.
INTRODUKSI PEMBUATAN WASTAFEL PORTABEL SISTEM INJAK UNTUK PENCEGAHAN COVID-19 DI NAGARI TARANTANG KABUPATEN LIMAPULUH KOTA Nelvia Iryani; Nur Ari Sufiawan; Faisal Ali Ahmad; Alfikri Alfikri
Jurnal Hilirisasi IPTEKS Vol 4 No 2 (2021)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v4i2.545

Abstract

Nagari Tarantang is one of the villages located in Harau District, Limapuluh Kota Regency. Farming and gardening are the main livelihoods of the people. In addition, the green nature that surrounds the valleys and cliffs makes Nagari Tarantang one of the famous tourist destinations, namely the Harau Valley Tourism Area. This activity aims to help Nagari Tarantang in breaking the chain of the spread of Covid-19, especially in public areas such as the Harau Valley tourist area, mosques, and Nagari government offices by socializing the use of a portable sink with a tread system to the public and tourists visiting the area. In order to achieve this goal, the method used in this activity is to conduct socialization about the importance of using a tread system portable sink to the people of Nagari Tarantang. The implementation of this activity is carried out intensively, directed, and gradually. The stages and methods used are 1. Equipment Fulfillment Stage, 2. Manufacturing Stage, and 3. Delivery Stage. The results of the activities obtained by all these series of activities went well. All counseling participants received knowledge about the importance of washing hands to break the chain of the spread of the Covid-19 virus in Nagari Tarantang. In addition, he has helped build several portable sinks with a tread system to be placed in public areas such as the Harau Valley tourist area, mosques, and the office of Walinagari Tarantang. With the completion of this activity, it is hoped that the community and visitors to the Harau Valley tourist attraction can use a portable sink with the tread system to wash their hands before and after entering the Harau Valley Tourism Area as well as public areas in Nagari Tarantang such as the Harau Valley tourist area, mosques, and the office of Walinagari Tarantang.

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