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JBT (JURNAL BISNIS dan TEKNOLOGI)
Published by Politeknik NSC Surabaya
ISSN : 23558865     EISSN : 23562544     DOI : -
Core Subject : Economy, Social, Engineering,
Economics, Econometrics & Finance Mechanical Engineering Social Sciences
JBT (Jurnal Bisnis dan Teknologi) merupakan jurnal yang berada di Politeknik NSC Surabaya, jurnal ini berisi tentang beberapa keilmuan yang berada di Institut antara lain yaitu kelimuan Teknologi, Bisnis, Hospitalty dan Tourism, dan akuntansi.
Arjuna Subject : -
Articles 104 Documents
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Yulianto, Rakhman Peningkatan Pemasaran Produk UKM melalui Media Online
JBT (JURNAL BISNIS dan TEKNOLOGI) Vol. 2 No. 1 (2015): JBT (Jurnal Bisnis dan Teknologi)
Publisher : Nsc Press

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Abstract

Dalam laporan kemajuan ini beisikan tentang laporan akhir dan gambaran umum seluruh kegiatan serta sosialisasi produk UKM ke masyarakat luas untuk tujuan marketing. Serta perkembangan UKM dan identifikasi dan alternatif pemecahan masalah setiap kondisi yang di lakukan di lapangan. Beberapa hal yang berhubungan dengan proses pemasaran dari media sosial, website , pemanfaatan toko online gratis, pelayanan yang baik untuk konsumen , dan rencana rancangan metode marketing online semuanya telah jelaskan dalam laporan ini. Begitu pula dengan hasil yang dicapai dan beberapa hal yang sudah dapat dirasakan UKM yang teruarikan pada kegiatan yang dilakukan setiap hari. Lampiran yang kami tampilkan berupa hasil scan dari tanda bukti legalitas darimitra UKM yang kami pasarkan dan surat pernyataan kerjama.
Tjiptojuwono, Eko ANALISIS PENGENDALIAN SISTEM INFORMASI AKUNTANSI PIUTANG
JBT (JURNAL BISNIS dan TEKNOLOGI) Vol. 4 No. 1 (2017): JBT (Jurnal Bisnis dan Teknologi)
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Abstract

This research was conducted to analyzed element of account receivables accounting information system control. The method of data collection in this final project uses interviews method that produces documents from PT. Transindra Perkasa as research object. The results of this research shows that the accounting information system does not meet element of management information system controls. Element of management information system controls which used on this reasearch are management control to account receivable information system conducted to operational function, and recording function. The result of this research are there is uneffective organizational structure with positional capture which implicated to controlless, and urecorded document which implicated to miss information. Recomendation from this research are restructuring orgnization to optimize controling, and optimizing document recording.
Yunniarsih, Riris Pengembangan Objek Wisata Petirtaan Jolotundo Trawas, Mojokerto
JBT (JURNAL BISNIS dan TEKNOLOGI) Vol. 4 No. 1 (2017): JBT (Jurnal Bisnis dan Teknologi)
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Abstract

Obyek wisata Petirtaan Jolotundo Trawas, Mojokerto merupakan obyek wisata yang berada di lereng Gunung Penanggungan dan belum ada perubahan peningkatan daritahun ketahun, hal tersebut karena masih dikenal dari lingkungan wilayah setempat. Hal tersebut karena belum adanya transportasi umum dan pemasaran yang belum maksimal. Tujuan dari penelitian ini untuk mengetahui dan mengembangkan obyek wisata Petirtaan Jolotundo Trawas terkenal di mancanegara. Pengumpulan data yang digunakan dalam penelitian ini adalah dengan metode observasi, wawancara dan dokumentasi. Pengembangan yang didapat dari penelitian ini adalah peneliti ingin adalanya dilakukan yaitu dengan cara menambah sarana prasara guna mengembangkan obyek wisata petirtaan jolotundo. Seperti adanya transportasi umum menuju ke obyek wisata petirtaan jolotundo, adanya settle bus sebagai paket wisata dari obyek wisata yang ada di Trawas seperti settle bus mulai dari Halte Ngoro, Petirtaan Jolotundo, Reco Lanang (Arca Pria), Reco wedok (Arca Wanita), Reco Kaca (Arca Cermin), Air terjun dlundung, Pertanian Akrobisnis organic (desa wisata) Home stay, halte trawas. Dan itu dapat dilakukan sebaliknya. Dilakukan promosi baik secara online maupun offline yang dapat menjangkau pemasaran nasional dan internasional
Widyowati, Dyah PENGARUH KOMPETENSI PROFESIONAL DOSEN DAN FASILITAS PERKULIAHAN TERHADAP PRESTASI MAHASISWA POLITEKNIK NSC SURABAYA
JBT (JURNAL BISNIS dan TEKNOLOGI) Vol. 1 No. 1 (2014): JBT (Jurnal Bisnis dan Teknologi)
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Abstract

This riset analyzes the influence of professionalism of lecturers and lecture facilities on student achievement. Results found by using multiple regression analysis, showed that all the lecturers have sufficient professional competence in teaching, professional competence of faculty shortages seen in the implementation of tri dharma college in the field of research with not involve students in the study. Similarly, lectures facilities indicate that adequate facilities exist in the implementation of teaching and learning activities, only need to consider the supporting facilities of sports activities. All the results showed no influence of the professional competence of lecturers and lecture facilities on student achievement.
Rosdiana, Mega PERSEPSI MAHASISWA SEMESTER 4 DAN DOSEN AKUNTANSI MENGENAI MATERI IFRS DI POLITEKNIK NSC SURABAYA
JBT (JURNAL BISNIS dan TEKNOLOGI) Vol. 1 No. 1 (2014): JBT (Jurnal Bisnis dan Teknologi)
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Abstract

Accounting as an information provider in the economic decision making is influenced by the business environment is constantly changing due to globalization. As of now the application of new accounting standards is IFRS ( International Financial Reporting Standards ). Following adoption of IFRS ( International Financial Reporting Standards ) in Indonesia, which has started since January 1, 2012. There are many students who don’t understand or comprehend the IFRS. Could of it happening because of several factors, is 1 ) Lack of willingness of students to read the book or IFRS of looking at the social network 2 ) Lack of support or knowledge given by the lecturers them self; 3 ) The absence of a curriculum that includes learning about IFRS. Even should all or accounting students prepare for the accounting profession to understand the existing accounting standards in Indonesia today, it's just that until now has not been all too visible. So it needs a lot of ways to do to be able to prepare their self after I graduate from college and go to business. With this method of teaching material should be adjusted to IFRS competencies to be achieved. Besides accounting education is not only the responsibility of the college. The parties that have influence on the development of accounting is appropriate join this noble task. IAI ( Indonesian Institute of Accountants ) and DSAK ( Financial Accounting Standards Board ) should be actively involved to educate the business community in the face of change and not just make a change, such as teacher certification IFRS, IFRS training, financial accounting faculty board meeting. Accounting education, at all levels, do not miss the main target of success IFRSconvergence program. Therefore, many universities are changing financial accounting curriculum to include content of IFRS and train lecturers to be ready to teach IFRS even replace text books with the issue of IFRS. However, the accounting faculty as not having enough time to at least sit down and observeIFRS react proportionately.
ANALISIS PENGAKUAN DAN PENGUKURAN PENDAPATAN MENURUT PSAK NO. 23 PADA PERUSAHAAN TEKNOLOGI DAN INFORMASI
JBT (JURNAL BISNIS dan TEKNOLOGI) Vol. 5 No. 1 (2018): Jurnal Bisnis dan Teknologi
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Abstract

Perusahaan didirikan dengan tujuan untuk memperoleh atau menghasilkan laba yang maksimal, dimana salah satu faktor utama dalam menghasilkan laba tersebut adalah pendapatan. Pada akuntansi terdapat permasalahan salah satunya yaitu tentang pengakuan dan pengukuran pendapatan. Permasalahan ini telah diatur pada Pernyataan Standar Akuntansi Keuangan (PSAK) No 23 tentang pendapatan. Penelitian ini bertujuan untuk mengetahui apakah pengakuan dan pengukuran pendapatan pada PT PT Smartnetindo Multi Solusi telah sesuai dengan PSAK No 23. Aspek-aspek masalah yang diteliti adalah pencatatan transaksi pendapatan, pengakuan pendapatan, dan besarnya pendapatan. Metode penelitian yang digunakan adalah metode deskriptif kualitatif. Hasil penelitian pada PT Smartnetindo Multi Solusi, ditemukan antara lain ketidakkonsisten yang dilakukan oleh perusahaan dalam hal pengakuan pendapatan yang berdampak tidak sesuainya dengan PSAK No 23. Dalam hal pengukuran, perusahaan menggunakan nilai wajar sebagai ukuran dalam mengukur pendapatan yang diakui, hal ini sesuai dengan yang ada di PSAK No. 23.
Istanti, Frediana PENGARUH HARGA, KEPERCAYAAN, KEMUDAHAN BERBELANJA DAN E-PROMOSI TERHADAP KEPUTUSAN PEMBELIAN BELANJA ONLINE DI KOTA SURABAYA
JBT (JURNAL BISNIS dan TEKNOLOGI) Vol. 4 No. 1 (2017): JBT (Jurnal Bisnis dan Teknologi)
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Abstract

The purpose of this study is to determine how the effects of price, trust, ease of shopping and E-promotion on purchasing decisions online shopping. This type of research is explanatory research with data collection using questionnaire. This study uses the 100 respondents who made a purchasing decisions online shopping. The sampling technique of this study was purposive sampling. The analysis instrument is validity test and reliability test. Data analysis that used is correlation coefficient, coefficient of determination, simple linear regression, t test, multiple linear regression,andFtest. The results of this research indicate that: (1) there is a positive effect of price on the buying decisions of online shopping by the t value of 3,618; significance value of 0.000<0,05 and regression coefficient of 0,274, (2) there is a positive effect of trust on the buying decisions of online shopping by the t value of 2,917; significance value of 0.004<0,05 and regression coefficient of 0,218, (3) there is a positive effect of ease of shopping on the buying decisions of online shopping by the t value of 3,669; significance value of 0.000<0,05 and regression coefficient of 0,2740,(4) there is a positive effect of epromotion on the buying decisions of online shopping by the t value of 3,223; significance value of 0.002<0,05and regression coefficientof 0,238,and (5)there is apositive effect of price, trust, ease of shopping, e promotion on buying decisions online shopping, evidenced by the calculated F value of 21,397 with a significance of 0.000<0.05
Yunniarsih, Riris DAMPAK PENGENDALIAN OPERASINAL HOUSEKEEPING DEPARTMENT GUNA MENINGKATKAN EFISIENSI COST DI WETA INTERNATIONAL HOTEL SURABAYA
JBT (JURNAL BISNIS dan TEKNOLOGI) Vol. 1 No. 1 (2014): JBT (Jurnal Bisnis dan Teknologi)
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Abstract

Housekeeping department is a department that has the duty and responsibility in the cleanliness of the hotel area. In order to guarantee the smooth operation of the housekeeping department requires very high costs, therefore the Executive Housekeeper should perform operational control housekeeping activities so as to reduce the burden of these costs. The purpose of this study was to describe the role of maid of operational control in order to improve the cost efficiency of the company. The analysis used to achieve that goal is a qualitative descriptive analysis. The study was conducted in the Housekeeping department Weta International Hotel Surabaya. The results showed that after controlling operational activities, production costs to be incurred can be suppressed well, without reducing the quality of the products produced and the productivity of employees at work.
Widyowati, Dyah Penyelarasan Kurikulum Pendidikan Vokasi: Study Kasus SMKN 10, SMK Adhikawacana Surabaya dan politeknik NSC Surabaya
JBT (JURNAL BISNIS dan TEKNOLOGI) Vol. 2 No. 1 (2015): JBT (Jurnal Bisnis dan Teknologi)
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Abstract

Education is not currently generating a lot of labor that is ready for the job market needs in an era of globalization. It is a challenge for governments and communities in building a proper education system so that there is no gap between education and the world of work. As one indicator of the necessity of learning curriculum that can meet the challenges of the business world in addition to the development of the technology industryandthe environment. The curriculum is a written document that is used as a reference in the implementation of the process of teaching and learning, therefore, the curriculum should be designed simple, easily understood and systematically. Responding to the challenges that exist, the vocational education is required as an effort that aims to create a society that quality, advanced, independent, and modern. Vocational education is an important part of the overall effort andearnest toenhancethe dignityofthe nation. This study analyzes the alignment of curriculum of vocational education (study cases in Surabaya SMK 10, SMK ADHIKAWACANA Surabaya and Surabaya Polytechnic NSC). Results found vocational curriculum has been aligned and complementary Polytechnic, visible all correspondence and archival course lies nestled in group C (specialization) precisely in C2 is a basic skills program, as well as for archival management courses and correspondence courses in business administration Polytechnic NSC Surabaya group of science subjects and skills (MKK). But the department of business administration curriculum emphasis there are also courses of expertise working groups (MKB)., With core courses are on the program expertise. While the competency of the level of vocational and Polytechnic are in accordance with KKNI.
Triatmaja R, Kristian PENGARUH PENAMBAHAN CAKAR AYAM TERHADAP MUTU SENSORI DAN KADAR KALSIUM KERUPUK
JBT (JURNAL BISNIS dan TEKNOLOGI) Vol. 3 No. 1 (2016): JBT (Jurnal Bisnis dan Teknologi)
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Abstract

Cakar ayam merupakan limbah yang dihasilkan oleh RPA (Rumah Potong Ayam). Pengelolahan limbah yang tepat akan membawa keuntungan secara ekonomi. Dalam penganekaragaman pangan, cakar ayam dapat diolah menjadi rambak yang menghasilkan limbah tulang. Tulang merupakan bahan makanan sumber kalsium. Penelitian ini menggunakan seluruh bagian cakar ayam (tulang, kulit, otot) diolah menjadi kerupuk. Tujuan penelitian ini yaitu 1) untuk mengetahuipengaruh penambahan cakar ayam terhadap hasil jadi kerupuk yang meliputi warna, aroma, rasa, tekstur, kerenyahan dan tingkat kesukaan. 2) mengetahui kriteria kerupuk cakar ayam yang terbaik.3) mengetahuikandungan gizi pada kerupuk cakar ayam meliputi kalsium dan protein.Penelitian ini tergolong penelitian eksperimen. Pengumpulan data menggunakan metode observasi melalui uji organoleptik. Sampel dinilai oleh panelis terlatih ejumlah 30 orang. Data hasil uji organoleptik dianalisis dengan uji anova tunggal. Pengaruh perlakuan terbaik diketahui melalui produk yang paling banyak dipilih oleh panelis berdasarkan tingkat kesukaan.Untuk mengetahui kandungan gizi dilakukan uji kimia di laboratorium.Hasil penelitian menunjukkan : 1) penambahan cakar ayam berpengaruh terhadap mutu organoleptik kerupuk yang meliputi warna (mentah dan matang), rasa, dan kerenyahan. 2) penambahan cakar ayam tidak berpengaruh terhadap tingkat kesukaan kerupuk. 3) produk yang paling disukai panelis yaitu X3 mempunyai sifat organoleptik coklat (warna mentah), kuning kecoklatan (warna matang), kurang beraroma cakar ayam, cukup gurih dan cukup berasa cakar ayam, cukup halus dan cukup berongga, dan cukup renyah. 4) nilai kandungan gizi (/100g) kerupuk cakar ayam (X3) berdasarkan hasil uji kimia adalah kerupuk mentah mengandung protein 11,81 g, dan kalsium 486 mg, kerupuk matang mengandung protein 11,54 g, dan kalsium 516 mg.

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