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INDONESIA
Paspalum: Jurnal Ilmiah Pertanian
ISSN : 20885113     EISSN : 25980327     DOI : -
Core Subject : Agriculture,
Lingkup naskah PASPALUM : Jurnal Ilimiah Pertanian mencakup bidang ilmu pertanian yang meliputi Agroteknologi dan Agibisnis.
Arjuna Subject : -
Articles 6 Documents
Search results for , issue "Vol 3, No 1 (2015)" : 6 Documents clear
BEBERAPA FAKTOR YANG MEMPENGARUHI PRODUKSI USAHATANI JAGUNG PIPILAN VARIETAS HIBRIDA BISI-2 (ZEA MAYS L) Dety Sukmawati; Hendar Suhendar
Paspalum: Jurnal Ilmiah Pertanian Vol 3, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.443 KB) | DOI: 10.35138/paspalum.v3i1.10

Abstract

Farming activities of production facilities is important, because most new technologies that can increase agricultural production requires the use of means of production by farmers, while the production process includes corn farming, planting, fertilizing, maintenance, and pest and disease control. Seeds to be used should be of quality seed of improved varieties, and not mixed with others varieties. This Research is a case which is a survey on farmers who tried to farm corn hybrid varieties Bisi-2. In the village of Jayamandiri, District Cibugel, Sumedang regency. Mechanical determination of the respondent farmers used was simple random sample (Simple Random Sampling) with 45 farmers (respondent) .The Effect between factors of production with a production produced, tested by analysis of variance (Analysis of Variance / ANOVA). Tests carried out using SPSS 17. The influence of the factors of production with theresults of the simultaneous production was a factor of production land, seed, fertilizer urea, Phonska, manure, and labor provide significant effect on yield. Judging from the effect between factors of production with partial production, production factors which influence the results of seed production is a factor of production and labor.
PENGARUH KARAKTER KEWIRAUSAHAAN TERHADAP KEMAMPUAN USAHA DI SEKTOR HORTIKULTURA PROVINSI JAWA BARAT Yuliana Samantha; Ronnie S. Natawidjaja; Tuhpawana P. Sendjaja
Paspalum: Jurnal Ilmiah Pertanian Vol 3, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (529.289 KB) | DOI: 10.35138/paspalum.v3i1.11

Abstract

Most of Indonesia's population depend on agriculture. Agriculture is the basis for growth in the countryside. Horticultural company is a company form of business or legal entity that is engaged in the cultivation or breeding and marketing of vegetables, fruit, and ornamental plants. The research design used quantitative descriptive technique and take a case in Horticultural Company incorporated in the province of West Java. Informants research is the founder of 35 businesses horticultural businesses. Respondents were selected by simple random samplingmethod Solvin. Data were analyzed with path analysis, the business environment variables, entrepreneurial character, the ability of businesses and business improvement. Character of business founders age at age less than 54 years, including age. Average of the last education strata 1 (undergraduate). A conducive business environment and the higher the entrepreneurial character can give the effect of an increase in the ability of the business. Theseeffects are direct and indirect, of the path of the business environment 78.3%, 19.2% and entrepreneurial character. The effects of both variables 83.7% with 4% residual business capabilities and 16.3% influenced by other variables that are not covered.
Pengaruh Konsentrasi Air Rendaman Sabut Kelapa dan Dosis Pupuk NPK Terhadap Pertumbuhan dan Hasil Tanaman Melon Varietas Action 434 Romiyadi Romiyadi; Endang Sufiadi
Paspalum: Jurnal Ilmiah Pertanian Vol 3, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (581.389 KB) | DOI: 10.35138/paspalum.v3i1.12

Abstract

The experiment was conducted at Faculty of Agriculture UNWIM Tanjungsari - Sumedang, at the altitude of 850 m above sea level (asl) with ground Andisol orders from February to April 2008. The purpose of an experiment to study the effect of the interaction between the concentration of coco water immersion ata dose NPK fertilizer on the growth and yield of melon varieties Action 434. The experimental design used was a randomized block design factorial design consisting of two factors and repeated twice. The first factor is the concentration of water immersion coco (k), which consists of five levels, namely: k0 = 0%, 25% = k1, k2 = 50%, k3 = 75%, and k4 = 100%. The second factor is the dose of NPK fertilizer (d),which consists of four levels, namely: d0 = 0 g plant-1, d1 = 10 g plant-1, d2 = 20 g plant, and d3 = 30 g plant-1. The results showed that there is an interaction effect between the concentration of coco water immersion at a dose of NPK fertilizer to the plants age 20 DAT (days after transplanting) and 30 DAT, as well as the number of leaves at the age of 30 DAT. Coco water immersion at a concentration of 25% gives a better effect on the variable length of the plant, number of leaves, fruit weight per plant, and the quality of the fruit skin. Coco water immersion at a concentration of 50% gives better effect on thevariable sweetness of the fruit flesh. Without dosing NPK fertilizer already gives a better effect on the variable length of the plant, number of leaves, fruit weight per plant, diameter of fruit per plant, and the thickness of the flesh of the fruit. NPK fertilizer dose of 10 g plant-1 give better effect to the variable length of the plant, number of leaves, fruit weight per plant, diameter of fruit per plant, the thickness of the flesh of the fruit, the sweetness of the fruit, and the quality of the fruit skin.
ANALISIS RISIKO USAHATANI BUNGA KRISAN POTONG (Chrysanthenum indicum L) (Studi kasus di PT Alam Indah Bunga Nusantara) Jannet Aszury Astaningrum; Endah Djuwendah
Paspalum: Jurnal Ilmiah Pertanian Vol 3, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (702.406 KB) | DOI: 10.35138/paspalum.v3i1.7

Abstract

Horticulture is one of the sub-sectors in agriculture that have the potential to be developed asit has a high economic value. One of the featured plants that have good prospects for development in Indonesia is the chrysanthemum. In the process of cultivation of chrysanthemums, required skills and intensive treatment of the chrysanthemum. therefore at high risk of cultivation process. PT Alam Indah Bunga Nusantara is one of the companies engaged in the agribusiness plants located in West Java. The purpose of this research was to determine factors that will influence the risk in chrysanthemum cut flower farm, to determine the extent of risk management which conducted in PT Alam Indah Bunga Nusantara, and know the strategies to improve risk conducted in PT Alam Indah Bunga Nusantara. The study design used was a qualitative design using FMEA analysis (Failure Mode and Effect Analysis). Engineering research is tostudy the case. The result was the risks faced in PT Alam Indah Bunga Nusantara is the weather and the climate change problem that occurs is uncertain. In addition, pests and diseases is also a risk that must be covered by the company. This can lead to a lot of things that could detrimental to the company in the business of chrysanthemums. In addition to natural factors, uncertainty in consumer tastes is a cause of risk faced by PT Alam Indah Bunga Nusantara. The new effort conducted by PT Alam Indah Bunga Nusantara in improving the quality of human resources in the company is to conduct junior secondary education program. The strategy must do for PT Alam Indah Bunga Nusantara for improve the risk is repair the greenhouse to be more optimized than previous, adding a thermostat in the greenhouse. 
Pengaruh Waktu Panen dan Pemberian Pupuk OrganikTerhadap Hasil Tanaman Wortel (Daucus carota L.) Reni Nurhayatini; Nurdin Hadirochmat
Paspalum: Jurnal Ilmiah Pertanian Vol 3, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (388.545 KB) | DOI: 10.35138/paspalum.v3i1.8

Abstract

A field experiment was conducted to study the effect of harvest time and dosage of organic fertilizer application on the yield of carrot (Daucus carota L.). This research was conducted at the experimental garden plants owned by Faculty of Agriculture, University of Winaya Mukti, in Tanjungsari, Sumedang. The height of this location is 850 meters above sea level with type C precipitation (rather wet). This research was conducted from January 2013 to April 2013.The design used in this research was a randomized block design (RBD) with factorial pattern consisting of two treatment factors i.e. the time of harvest (W) and organic fertilizers dosage (P) which were repeated 2 times. The first factor (W) consistedof four levels i.e. (w1) = 90 HST, (w2) = 100 HST, (w3) = 110 hst, and (w4) = 120 HST. The second factor (P) consists of four levels which are (p0) = 0 tonnes haˉ¹, (p1) = 10 tons haˉ¹, (p2) = 20 tons haˉ¹,and (p3) = 30 tons haˉ¹.This  experiment showed that there is no interaction between the application of thechicken coop organic fertilizer dosage with the harvest of the crops of carrot. However, treatment given to the 20 tons haˉ¹ dose of chicken coop organic fertilizer affected the weight of fresh roots, long tubers, the diameter of the bulbs, and the levels of vitamin C. Because the required application of the fertilizer will show the weight of fresh tubers larger, long tubers longer, heavier bulb diameter, and showed an increase in levels of vitamin C.Treatment of HST 100 time harvest affected the fresh tuber weight and the content of vitamin C, because this treatment is as needed; which then will show a heavier bulb  diameter, as well as elevated levels of vitamin C.
Variabilitas dan Heritabilitas Karakter Penting beberapa Genotip Padi Sawahpada Cekaman Salinitas Tinggi Roni Assafaat Hadi; Raden Budiasih
Paspalum: Jurnal Ilmiah Pertanian Vol 3, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.737 KB) | DOI: 10.35138/paspalum.v3i1.9

Abstract

The objective of the research was to know the variability and heritability some field rice genotype important characters on high salinity pressure. The research was carried on Laboratory and Screen House of Balai Pengawasan dan Sertifikasi Benih Tanaman Pangan dan Hortikultura, Bandung with the altitude is 600 m above sea level. The time of the research was started on October 2011 until February  2012. The research used experimental methods and Randomized Block Design with 16 field rice genotype and replicated 2 times. The main observation variables are plant height, weight of dry shoot, weight of dry root, relativity of shoot and root, age of flowering, age of harvest, number of tassel per plant, number of rice per plant, percentage of empty rice per plant, weight of 1000 grain seeds per plant and result of unhulled rice per plant. The research and also showing different expected value heritability for important characters of field rice on high salinity pressure. High heritability value held by age of harvest 0,52; number of tassel per plant 0,95; number of rice per plant 0,978; percentage of empty rice 0,96 and weight of 1000 grain seeds 0,81 characters. For plant height 0,31 and age of flowering 0,42 characters including to middle heritability. While for low heritability value there are weight of dry shoot -0,028;weight of dry root -0,082; relativity of shoot and root -0,25 and result of unhulled rice per plant 0,11 characters.

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