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Kota malang,
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INDONESIA
BUANA SAINS
Published by Universitas Tribhuwana Tunggadewi
ISSN : 14121638     EISSN : 25275720     DOI : -
Core Subject : Science, Education,
Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics
BUANA SAINS p-ISSN : 1412-1638 | e-ISSN: 2527-5720 is a double-blind peer-reviewed, open-access journal, published by UNITRI PRESS. It publishes original and applied research in all areas of natural science. The Editorial goal is to provide a forum exchange and an interface between researchers and practitioners in any natural science related field.
Arjuna Subject : -
Articles 15 Documents
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Search results for , issue "Vol 23, No 3 (2023)" : 15 Documents clear
PERENCANAAN JALUR INTERPRETASI WISATA KULINER BAKSO KHAS KOTA MALANG BERBASIS APLIKASI ANDROID Jofin, Alexandria Marlinda; Moligay, Mutiara Putri; Bani, Natalia; Budiyono, Debora
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5334

Abstract

Malang City is an area that has a lot of culinary potential. One of the culinary potentials is meatballs which are the prima donna of typical culinary dishes when visiting Malang City which can support the tourism sector. The problem is the limited information on the existence of original, delicious, healthy, and safe or halal meatball sales locations for tourism visitors. Therefore, meatball culinary does not have a location description that makes it easier for tourists to find a typical meatball culinary tourist location in Malang City. The research objectives are (1) Identifying and analyzing the potential of culinary meatball tourism typical of Malang City and (2) Developing an interpretation path plan for culinary meatball tourism typical of Malang City based on android applications. The research method used is descriptive quantitative. Based on the results of the perception and preference analysis conducted, it shows that there are 10 locations of typical meatballs in Malang City that have the potential to be developed as culinary tourism in Malang City, namely Bakso Kota Cak Man is the most preferred meatball by connoisseurs of typical meatballs in Malang City, followed by Bakso Prima Cak Herman, Bakso Cak Toha, Bakso Damas, Bakso President, Bakso Gun, Bakso Pahlawan Trip, Bakso Bakar Trowulan, Bakso Priangan Mang Yayat, and Bakso Gong.
STRATEGI PENGEMBANGAN UMKM MENDONG DI KECAMATAN WAJAK, KABUPATEN MALANG Novitawati, Retno Ayu Dewi; Mutiara, Farah; Kholil, A. Yusuf
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5651

Abstract

The development of the Mendong Craft Agro-Industry Center in Malang Regency has experienced several obstacles, including inadequate infrastructure conditions, low training capacity, the dominance of middlemen, non-functioning institutions, and low specialization and competitiveness of the center. This research aimed to identify characteristics and factors that influence development using multivariate factor analysis, develop concepts and strategies using SWOT and IFAS-EFAS analysis, and develop development directions (physical-spatial) for the Mendong Crafts agro-industry center, Malang Regency. The Mendong Crafts agro-industry center in Malang Regency has the characteristics of local economic development except for organizational structure, RD, legal entities, and collaboration with capital institutions. The characteristics of clusters are spatial proximity, interaction, combination of competencies, and identity.
PENGETAHUAN PEMANFAATAN TUMBUHAN SECARA TRADISIONAL DI SUKU KULAWI, SULAWESI TENGAH Hurria, Hurria
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5506

Abstract

Knowledge of the traditional use of plants has been passed down from generation to generation by the Kulawi ethnic community in Salua village, Central Sulawesi. In this study, we document community knowledge about the effect of plants as medicinal plants, traditional ceremonies, food/drinks, and building materials. Based on the results of interviews and exploration, the plant that collected 25 species was found with local names, parts used, and how to use them. A total of 18 species can used as medicinal plants, five species for food/drink, one species for building materials, and three for traditional ceremonies. Our study recommends ex-situ management of natural resources so that plants can used sustainably.
RESPON MORFOLOGI DAN PRODUKSI TANAMAN KEDELAI (Glycine max L.) TERHADAP PENGGUNAAN BERBAGAI DOSIS ASAM SALISILAT DALAM CEKAMAN SALINITAS Narayana, Ramadhan Cakra; Anwar, Syaiful; Karno, Karno
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5731

Abstract

This study aimed to examine the effect of exogenous salicylic acid treatment and salinity stress on the morphology and seed yield of soybeans (Glycine max L.). The experimental design used a completely randomized design factorial with four replications. The first factor was Salicylic Acid with four different dosages, namely 0 ppm, 100 ppm, 200 ppm, and 300 ppm. The second factor was Salinity Stress with two levels, 0 dS/m, and 5 dS/m. The observed parameters were root volume, plant height, total leaf area, root shoot ratio, and seed weight. The result showed that plant height, total leaf area, root volume, and root-shoot ratio were not significantly affected by salicylic acid treatment. Seed weight showed an increase in salicylic acid treatment. Salinity stress reduced all morphological size and seed yields of soybeans significantly.
RESPON PERTUMBUHAN DAN HASIL TANAMAN KAILAN PADA SUBSTRAT DAN KONSENTRASI AB MIX YANG BERBEDA Astutik, Astutik; Anggarbeni, Susilo Ribut; Sutoyo, Sutoyo; A. F., Elisabeth
BUANA SAINS Vol 23, No 3 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v23i3.5652

Abstract

The research aims to determine the effect of the type of substrate and concentration of AB Mix on the results of kailan plants.  The research used a completely randomized design with eight treatment combinations, four replications, and three samples in each replication. The treatment combination are S1K1 (wood powder and AB Mix 4 ml/l); S2K1 (Sphagnum and AB Mix 4 ml/l); S3K1 (husk charcoal and AB Mix 4 ml/l); S4K1 (Cocopeat and AB Mix 4 ml/l); S1K2 (Wood powder and AB Mix 6 ml/l); S2K2 (Sphagnum and AB Mix 6ml/l); S3K2 (Charcoal husk and AB Mix 6 ml/l) and S4K2 (Cocopeat and AB Mix 6 ml/l). The results showed there is an interaction between the type of substrate and the concentration of AB Mix on the wet weight of the plant (your crop yield). The highest plant yields were obtained using husk charcoal substrate and AB Mix 6 ml/l. The husk charcoal substrate can produce the highest leaf area, but AB Mix 4 - 6 ml/l can not affect plant growth.

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