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Program Studi Bisnis Perjalanan Wisata, Departemen Bahasa, Seni, dan Manajemen Budaya, Sekolah Vokasi, Universitas Gadjah Mada
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INDONESIA
Jurnal Pariwisata Terapan
Published by Universitas Gadjah Mada
ISSN : 25801031     EISSN : 2580104X     DOI : https://doi.org/10.22146
Core Subject : Economy, Education,
Economics, Econometrics & Finance Other
Jurnal Pariwisata Terapan (JPT) is a biannual, peer-reviewed, open access academic journal dedicated to studies in applied tourism science in Indonesia. JPT invites authors in the field of applied tourism to submit manuscripts written in English or Bahasa Indonesia. The objective of JPT is delivering comprehensive knowledge on applied tourism science in Indonesia. JPT invites manuscript in three main topics, but not limited to an application of tourism science in hospitality industry, tourism businesses, and destination development in Indonesia. We encourage different perspectives on tourism science application to broader views in the field of tourism and contribute to tourism science development in Indonesia.
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Articles 6 Documents
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Search results for , issue "Vol 9, No 2 (2025)" : 6 Documents clear
Tipologi Wisata Gastronomi di Kabupaten Gianyar: Implementasi Triangle Gastronomi Indonesia Aryanti, Ni Nyoman Sri; Harmayani, Eni; Udasmoro, Wening; Mutiarin, Dyah
Jurnal Pariwisata Terapan Vol 9, No 2 (2025)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.110479

Abstract

This study examines the typology of gastronomic tourism in Gianyar Regency, Bali, within the framework of the Triangle Concept of Indonesian Gastronomy (food, culture, and history). A qualitative approach was employed through semi-structured interviews, participatory observation, and documentation of gastronomic practices in Ubud and its surroundings. The findings identify four main typologies: observational culinary tourism, emphasizing aesthetic and sensory experiences; participatory culinary tourism, particularly cooking classes that transform domestic space into cultural learning arenas; agro-gastronomy, which integrates farming, local food production, and eco-tourism; and food festivals, functioning as platforms for cultural representation, entrepreneurship, and international collaboration. These typologies demonstrate how gastronomy in Gianyar is not merely a culinary attraction but also a vehicle for cultural preservation, social transformation, and sustainable community-based tourism. By highlighting the synergy of food, culture, and history, this study contributes to a deeper understanding of gastronomic tourism as both a symbolic and economic driver in Bali’s destination development.
The Genius Loci of Glagah Beach: An Examination of Tourism Space and Place Following the Establishment of Yogyakarta International Airport Iban, Carlos; Nugroho, Vincentius Tangguh Atyanto; Adi, Ari Mukti Wardoyo; Hermawan, Yusuf
Jurnal Pariwisata Terapan Vol 9, No 2 (2025)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.111067

Abstract

The construction of Yogyakarta International Airport (YIA) has triggered rapid, large-scale development in Kulon Progo, Yogyakarta, posing significant risks to the local identity of the adjacent Glagah Beach Tourism Area. This study evaluates the area's genius loci, or spirit of place, to support sustainable, place-based planning. A qualitative approach, including systematic observation and in-depth interviews, was employed. The Genius Loci Model was used to identify the elements that define Glagah's character. Findings reveal that Glagah's genius loci is fragmented, with the lagoon exhibiting a tranquil, positive identity and the coastline reflecting neglect and a negative image. The research also highlights spatial layering, as a contemporary commercial landscape interacts with a historical, sacred space linked to Pakualaman heritage. Glagah's unique physical features, especially its lagoon and breakwater, distinguish it from other regional beaches. The results indicate that a generic, top-down tourism strategy is insufficient. Instead, the complexity of Glagah's identity requires a dual management strategy: one to preserve and enhance the lagoon's positive attributes and sacred heritage, and another to address coastline degradation. This study provides a place-based framework for managing development pressures and protecting a distinctive cultural landscape.
Klasifikasi Paket Wisata di Kota Yogyakarta: Sebuah Pemetaan Pradana, Cerry Surya; Ahimsa-Putra, Heddy Shri; Suprihanto, John
Jurnal Pariwisata Terapan Vol 9, No 2 (2025)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.110712

Abstract

Perjalanan wisata telah diklasifikasikan oleh United Nation (UN) Tourism, dengan dua klasifikasi besar yaitu, perjalanan personal dan perjalanan bisnis. Sementara ini, Pemerintah Indonesia membuat undang-undang yang mengatur jenis destinasi wisata di Indonesia. Sebagai salah satu destinasi wisata yang memiliki pergerakan wisatawan yang besar di Indonesia, Yogyakarta memiliki banyak pilihan paket perjalanan wisata yang dibuat oleh operator perjalanan wisata. Artikel ini bertujuan untuk mengidentifikasi jenis perjalanan wisata yang ada di Yogyakarta, berdasarkan pada paket wisata yang dibuat oleh dua jenis operator perjalanan wisata, yaitu kampung wisata dan biro perjalanan wisata di Kota Yogyakarta. Metode penelitian yang yang digunakan yaitu wawancara pada para informan dan studi pustaka pada sumber-sumber tertulis terkait dengan paket wisata yang tersedia pada seluruh kampung wisata dan sebagian biro perjalanan wisata di Kota Yogyakarta. Hasil penelitian menunjukkan, bahwa perjalanan wisata yang ada di Kota Yogyakarta berdasarkan tujuannya terdiri atas (1) education and training; (2) holidays, leisure, and recreation; (3) religion/pilgrimage; (4) shopping; (5) transit; dan (6) others, sedangkan dua jenis perjalanan wisata lainnya tidak ditemukan di Kota Yogyakarta, yaitu visiting friends and relatives dan health and medical care. Paket wisata budaya menduduki posisi teratas berdasarkan destinasi wisata yang dikunjungi. Hasil penelitian juga menunjukkan bahwa, aktivitas edukasi dan pelatihan mendominasi jumlah paket wisata di Kota Yogyakarta, serta destinasi wisata budaya menempati peringkat teratas.  Penelitian ini memiliki keterbatasan karena hanya dilaksanakan di Kota Yogyakarta, sehingga paket wisata yang diteliti terbatas hanya di laksanakan di area ini. Potensi studi terkait pengembangan paket wisata di Kota Yogyakarta juga masih dapat dikembangkan pada penelitian-penelitian berikutnya.
Menggali Pesona Kuliner Outdoor: Strategi Daya Tarik Wisata Yogyakarta Firstantin, Theresia Avila Rencidiptya Gitanati; Rohani, Elisa Dwi
Jurnal Pariwisata Terapan Vol 9, No 2 (2025)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.111214

Abstract

Penelitian ini membahas fenomena berkembangnya tren wisata kuliner outdoor di Daerah Istimewa Yogyakarta sebagai salah satu strategi daya tarik wisata yang efektif. Wisata kuliner saat ini tidak hanya dipandang sebagai aktivitas pelengkap dalam perjalanan, melainkan telah menjadi motivasi utama wisatawan dalam menentukan tujuan wisata. Dengan memanfaatkan kekayaan lanskap alam seperti Gunung Merapi di Sleman, perbukitan Menoreh di Kulon Progo, pantai selatan di Gunungkidul, hutan pinus di Bantul, hingga ikon kota seperti Tugu Jogja dan lintasan kereta api, destinasi kuliner outdoor di Yogyakarta menghadirkan perpaduan unik antara pengalaman kuliner dan panorama alam.Penelitian ini menggunakan metode deskriptif kualitatif melalui observasi lapangan, wawancara dengan pengelola dan wisatawan, serta analisis data kunjungan wisata. Hasil penelitian menunjukkan bahwa faktor lokasi, suasana, keunikan, dan cita rasa merupakan kunci utama yang membentuk daya tarik wisata kuliner outdoor. Suasana yang instagramable, penataan ruang yang nyaman, serta dukungan promosi digital melalui media sosial semakin memperkuat eksistensi kuliner outdoor sebagai produk unggulan pariwisata.Secara keseluruhan, tren wisata kuliner outdoor di Yogyakarta terbukti berperan penting dalam memperkuat branding destinasi dan meningkatkan daya saing pariwisata baik di tingkat nasional maupun internasional, sekaligus memberi manfaat ekonomi, sosial, dan budaya bagi masyarakat lokal.
The Dynamic of ASEAN Tourism Forum (ATF) in Tourism Development in ASEAN Countries Salam, Usmar
Jurnal Pariwisata Terapan Vol 9, No 2 (2025)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.111720

Abstract

ATF, or the ASEAN tourist Forum, was created in 1981 to help Southeast Asia become more cohesive in its tourist industry. Through cooperation between state and non-state actors within ASEAN, the ATF expands the list of actors that contribute to the promotion of ASEAN as a common tourism destination. Nevertheless, it is still to be determined how effectively the ATF achieves this goal, namely, whether it functions as a platform for competition rather than cooperation. The present study utilises a qualitative case study approach to examine the activities, responses, and outcomes of the ATF throughout its existence. The primary emphasis is on the dynamic interplay between cooperation and competitiveness among member states of the ATF, particularly within the framework of ATSP 1 and ATSP 2. The findings show that while the ATF has promoted regional tourism collaboration, competition among member countries sometimes limits deeper integration. The results also show that some countries prioritize domestic tourism over integrated regional destinations due to their domestic conditions. This analysis uses tourism to shed light on Southeast Asian regionalization in the ATF. Access to this information also suggests ways to create more effective, harmonious, and comprehensive policies. 
Snorkeling Safety in Karimunjawa: Guide Skills, Training, and Tourist Comfort Madyaningrum, Ika Ristiyani; Baiquni, Muhammad; Marfai, Muh Aris; Kusworo, Hendrie Adji
Jurnal Pariwisata Terapan Vol 9, No 2 (2025)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.111722

Abstract

This study explores the relationship between snorkelers perceptions of service quality by snorkeling guide. This study investigated the essential safety skills and knowledge of snorkeling guide in the Karimunjawa Islands, a popular marine tourism destination within Indonesia’s exotic Coral Triangle. Ensuring proper safety standards in critical for minimizing risk and enhanching the destination’s appeal. To understand the guides role in delivering safe, comfortable, and memorable experiences. The study employed a qualitative methodology, data was gathered through interviews with tourist, guide and the Indonesian Tourist Association management. Complimented by field observations to document activities and validate information. The key findings reveal that guides are highly effective at providing informative briefings, supervising tourist, and possess relevant training in water rescue and guide competency. The study concludes that investing in guide skills is a proven strategy for improving tourist safety and preventing future water accidents, recommending ongoing training updates.

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