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International Journal for Educational and Vocational Studies
Published by Universitas Malikussaleh
ISSN : -     EISSN : 26846950     DOI : -
Core Subject : Education, Social,
Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences
IJEVS aims to for the sharing, dissemination and discussion of research results, indivudal experience and review across a wide range of educational and vocational issues, as like all areas of the teaching development, instruction, educational projects and innovations, learning methodologies, new technologies in education, innovative pedagogies and inspirational insights into education, technology, and vocational. IJEVS will be publishing issues Monthly by the Universitas Malikussaleh, Aceh Utara, Indonesia.
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Articles 22 Documents
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Search results for , issue "Vol. 2 No. 2 (2020): February 2020" : 22 Documents clear
The Utilization of Jamu Waste as a Biofertilizer Material for Making Organic Fertilizer in Rukun Makaryo Farmers Group Sulistyaningsih, Catur Rini; Handayani, Catur Budi
International Journal for Educational and Vocational Studies Vol. 2 No. 2 (2020): February 2020
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ijevs.v2i2.2329

Abstract

The Community Partnership Program aims to handle livestock waste, namely the making of starter-mol (biofertilizer) based on herbal waste as well as biological fertilizer and the manufacture of solid organic fertilizer based on solid manure (feces) and cattle feed residues. The target of the Community Partnership Program is to reduce waste pollution, especially herbal medicine waste, increase the added value of herbal waste that can be used as a source of microorganisms in making starter-mol (biofertilizer), increase knowledge about making biofertilizers and quality organic fertilizers, produce quality organic fertilizers in order to fulfil the fertilizer needs of Rukun Makaryo farmer group. Increasing the yield of organic rice produced by Rukun Makaryo farmer groups. The method is done by counseling with lectures, discussions, through training with direct practice by partners, mentoring to partners and evaluation. The 38 participants who followed the pretest-posttest and 57.63% improved understanding so that training and extension activities have reached an indicator of successLaboratory analysis results on the content of macroelements (N, P, K), organic C, organic matter and C / N Ratio following fertilizer quality standards from Menpen (Compost Standardization No: 28 / Permentan / SR.130 / 5/2009 , May 22, 2009 and 2005.
The Application of Problem-Based Learning Method for Hygiene Sanitation Learning Eyes Siregar, Azwar; Nurlela, Luthfiyah; Marniati, Marniati; Rijanto, Tri; Munoto, Munoto
International Journal for Educational and Vocational Studies Vol. 2 No. 2 (2020): February 2020
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ijevs.v2i2.2331

Abstract

The post-millennial generation or currently known as the Z generation, is the generation born in the 2000s, the future generation born in the Internet age. This post-millennial generation does not like rigid rules, tends to think creatively and openly and is very easy to comment on. An important point in dealing with the post-millennial generation by providing specific direction for understanding ethics in social life. In the learning process, post millennial generation has visual characteristics, tries and sees the results of the process, wants the teacher as a facilitator, learning starts with "how", and is very easy to get information / knowledge. This is a challenge in determining the right learning strategy for them. With the problem-based learning method it is expected that students / vocational high school (SMK) students will be able to create something different to produce rewards in the form of money as well as personal satisfaction and freedom. Students are required to understand the importance of maintaining health by maintaining and protecting food hygiene, through controlling environmental factors that can or can cause illness and health problems.

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