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Jurnal Pendidikan Teknologi Pertanian
Published by Universitas Negeri Makassar
ISSN : 24768995     EISSN : 26147858     DOI : -
Core Subject : Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering
Jurnal Pendidikan Teknologi Pertanian adalah publikasi ilmiah hasil penelitian bidang teknologi pertanian dengan No. P-ISSN 2476 -8995 (Print) dan No. E-ISSN 2614-7858 (Online). Jurnal ini diterbitkan oleh Jurusan Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar. Jurnal Pendidikan Teknologi Pertanian diterbitkan dua kali setahun (Februari dan November). Artikel yang dimuat berupa artikel yang merupakan hasil penelitian asli dan belum pernah dipublikasikan di media lain. Ruang lingkupnya mencakup Penelitian Tindakan Kelas (PTK), Ilmu dan Teknologi Pangan, Mekanisasi Pertanian, Teknologi Industri Pertanian, Teknologi Hasil Pertanian, Teknologi Hasil Perikanan, Teknologi Hasil Peternakan, Teknologi Hasil Perkebunan, Pasca Panen, Gizi dan Pangan.
Arjuna Subject : -
Articles 13 Documents
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Search results for , issue "Vol 5 (2019): April Suplemen" : 13 Documents clear
ANALISIS KANDUNGAN GIZI DAN UJI ORGANOLEPTIK PADA BAKSO TEMPE DENGAN PENAMBAHAN DAUN KELOR (Moringa oleifera) Hasniar, Hasniar; Rais, Muhammad; Fadilah, Ratnawaty
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): April Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.949 KB) | DOI: 10.26858/jptp.v5i0.9080

Abstract

This study aims to determine the effect of adding Moringa leaves to the nutritional content and acceptability of panelists on tempeh meatballs. This research is an experimental study using a completely randomized design (CRD) with the concentration of addition of Moringa leaves 2%, 4% and 6%. Observation parameters; Water content, ash content, protein, fat, carbohydrate, calcium, beta-carotene, with a panelist test of color, texture, taste and aroma. The results showed that the best treatment was aimed at the treatment of adding 4% Moringa leaves to the panelists in terms of color, texture, taste and aroma with moisture content 65.21%, ash content 1.59%, protein content 9.46%, fat content 0.88%, carbohydrate content 24.19%, 890 mg calcium levels, and beta-carotene levels 756 µg/g and meet quality standard requirements (SNI 01-3818-1995).
MODIFIKASI MESIN PENGADUK DODOL SKALA INDUSTRI RUMAH TANGGA Haerani, Benarti; Jamaluddin, Jamaluddin; Suardy, Suardy
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): April Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (424.776 KB) | DOI: 10.26858/jptp.v5i0.9076

Abstract

Dodol is a traditional food that is quite popular in several regions in Indonesia. Dodol is one of  agricultural products the processed which is included in the type of food that has a rather wet nature. One of the difficulties in processing dodol is the stirring process which takes a long time and must be carried out continuously. Therefore, research on dodol stirrer is needed so that it can simplify the dodol stirring process. This study aims to determine the mechanism of modification stirrer dodol household scale industrial stirrers and effective and efficient work method. The form of this research is tool modification. The research data was obtained from the results of a comparison testing of dodol manually and using the dodol stirrer. The parameters tested in this study are the weight of the material processed and the time needed to proces dodol. Data analysis techniques are carried out quantitatively with descriptive statistics. The results showed that the effectiveness of dodol making using the dodol stirrer machine was 24 grams / minute and the efficiency of the dodol production obtained was 67.8%.
RANCANG BANGUN ALAT IRIGASI TETES BERBASIS WAKTU MENGGUNAKAN ALAT MIKROKONTROLER UNTUK MENINGKATKAN PERTUMBUHAN TANAMAN SAWI Entengo, Reflin; Sukainah, Andi; Patang, Patang
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): April Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v5i0.9082

Abstract

This study aims to design a time-based automatic control irrigation system that can minimize the use of water in plant cultivation, and can meet the needs (supply) of plants according to the water needed. This research uses research and development methods (R & D), the results are analyzed using quantitative data analysis and descriptive statistics, the The design of time-based drip irrigation equipment uses a microcontroller through several mechanisms including frame making  the installation of material components and the manufacture of microcontroller systems, the installation components and inputting language programs on microcontroller systems can be used effectively and efficiently if used by manual watering by humans.

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