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INDONESIA
Jurnal Ilmiah Membangun Desa dan Pertanian
Published by Universitas Halu Oleo
ISSN : 25272748     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmiah Membangun Desa dan Pertanian (JIMDP, e-ISSN: 2527-2748) is an open-access publication issued by the Agribusiness Department, Faculty of Agriculture, Halu Oleo University, Indonesia. JIMDP provides online media to publish scientific articles from the results of research and development in the field of Rural Development and Agriculture. This journal has been published by the Department of Agribusiness, Halu Oleo University, together with the Indonesian Society of Agricultural Economics (ISAE/PERHEPI) Kendari Regional Commissariat.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 7, No 2 (2022)" : 5 Documents clear
The Analysis Added Value of Liquid Palm Sugar in Maabhodo Village Kontunaga District Muna Regency (Case Study of Ino Palma Aren Sejahtera Group) Elfa Elfa; Yusna Indarsyih; Samsul Alam Fyka
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 7, No 2 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v7i2.23395

Abstract

This study aims to determine the process of processing palm sap into liquid palm sugar and analyze the value-added in the business of processing palm sap into liquid palm sugar. The research area was determined purposively, considering that a group succeeded in processing palm sap into liquid palm sugar at that location. This research starts from the time the research title is accepted until it is completed, namely in December 2021 to January 2022. The data collection time is one month, from October to November 2021. The sampling method uses the saturated sample method with a sample of 20 people. The data analysis method used is the added value of the Hayami method and descriptive analysis. The results showed that processing palm sap into liquid palm sugar started by providing raw materials, filtering/filtration, cooking juice, and packaging. The added value obtained from processing palm sap into liquid palm sugar is IDR98.11/ml or IDR98.110/liter. The amount of added value is obtained from the difference between the value of the product and the price of raw materials, and the contribution of other inputs used in processing palm sap. The product value is IDR125/ml or IDR125.000/liter with raw material prices of IDR8.34/ml or IDR8.340/liter with a conversion factor of 0.625. This condition impacts the added value ratio of palm sap processing into liquid palm sugar of 78.48 (a high percentage). The results also show that the employee benefits are IDR25/ml or IDR25.000/liter with the share of labor 25.48% with a profit of IDR73
Strategi Penguatan Identitas Kopi Desa Ciater Kabupaten Subang Arif Purbantara; Emma Rahmawati; Varenna Faubiany; Taufan Daniarta Sukarno
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 7, No 2 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v7i2.23988

Abstract

The level of coffee consumption in Indonesia has developed very rapidly in the last decade. The many variants of coffee that are widely circulated in the market have led to increased consumer interest from various circles in coffee products. However, ironically, coffee farmers often do not feel the positive impact of the high trend of coffee consumption because their harvests are forced to be fused with other coffee products produced in factories. This is because the coffee does not have a strong identity, so it does not have a high bargaining position and value in the eyes of both producers and consumers. The purpose of this study was to analyze the strategy of strengthening the identity of the village coffee. Data collection was carried out in May – December 2019 through interviews, FGDs, observations and documentation. This research approach uses qualitative methods. This study uses a SWOT analysis by analyzing coffee commodities' internal and external factors. The results show that the strategies that can be used to establish coffee identity are strengthening farmers' social capital, utilizing information technology, training and mentoring farmers in business development, and coordinating between farmer groups and stakeholders in the supply chain.
Kajian Kebutuhan Modal, Sumber Modal, dan Tingkat Pengembalian Modal Usahatani Padi Sawah di Desa Kasumeia Kecamatan Onembute Kabupaten Konawe Suharjo Suharjo; Abu Rahman; Muhammad Sidiq Al-Fajar
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 7, No 2 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v7i2.23749

Abstract

Sources of capital in farming come from the farmers themselves or outside the farmers. Sources of capital originating from farmers themselves come from savings or the results of their farming income. In contrast, those deriving from outside the farmers come from creditors (lenders) from moneylenders, cooperatives, banks or other financial institutions. In general, for most of the problems farmers face, tiny farmers cannot finance their farming using their funds. However, to provide capital assistance. However, these efforts cannot fully overcome the capital difficulties for farmers. This study aims to analyze the capital requirements of each lowland rice farmer, analyze the sources and methods of lowland rice farmers' capital, and analyze the ability of farmers to repay capital loans in Kasumeia Village, Onembute District, Konawe Regency. The study was carried out in Kasumeia Village, Oneembute District, Konawe Regency, from June to July 2021. The variables observed in this study are 1. The identity of respondent farmers includes age, education, farming experience, and the number of dependents in the family. 2. Farming conditions include sources of capital, amount of capital, area of arable land, production facilities (seeds, fertilizers, pesticides), labour, prices of production facilities, production prices, and equipment used. Data analysis in this study was carried out using qualitative research and analysis of the rate of return on capital. The results showed that 1 The number of capital farmers need to manage their farming business is Rp. 11,936,935/ha. 2. Farmers' sources of capital mostly come from their capital (73.33%), while the rest is obtained from bank loans and cooperatives (26.67%). 3. The ability of farmers to pay back capital is relatively low (ROI of 0.8).
The Technical Feasibility Analysis of Sorghum Farming In Lamunde Village Tinondo District East Kolaka Regency Alfillah Aidin; Munirwan Zani; Lukman Yunus
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 7, No 2 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v7i2.24256

Abstract

The research objective is to analyze the technical feasibility of farming sorghum in Lamunde Village District Tinondo Regency East Kolaka. The research was carried out in the Village Lamunde District Tinondo Regency East Kolaka in July 2021. The research population, namely sorghum farmers in Lamunde Village, amounted to 25 people, while the research sample was determined using the census method. This study uses primary data and secondary data. Data collection techniques using direct interview and study method literature. Research variables include seeding, processing, land, planting, fertilizing, maintenance, pests, plant disease, and harvesting. The research was analyzed using descriptive analysis based on the scoring results. Research result shows that sorghum farming in the village of. Lamunde, Tinondo District, East Kolaka Regency is technically feasible, namely land management activities, planting activities, fertilizing activities, maintenance activities, pest control activities, and disease crops and harvesting activities included in the high category. Meanwhile, most of the seeding activities are in the medium category.
Dampak Pandemi Covid-19 Terhadap Frekuensi Konsumsi Pangan Rumah Tangga di Kota Kendari Elmiati Elmiati; Haji Saediman; Wa Ode Yusria
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 7, No 2 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v7i2.24480

Abstract

The study aimed to determine the consumption frequency of every food type, determine the frequency of eating meals on the day before and during the Covid-19 pandemic, and assess the impact of the pandemic on both the consumption frequency of each food and on the frequency of eating meals in a day. The research was conducted in Kendari Municipality, Southeast Sulawesi Province as it has the highest number of Covid-19 cases in the province. The study was undertaken from February to November 2021. The respondents were 80 people taken from household consumers who were shopping at two traditional markets. Data analysis was done using descriptive statistics based on the results of scoring for each variable, Wilcoxon Signed-Rank Test, and McNemar Test. The study results showed that the consumption frequency of rice was in the very high category, while corn, sago, and cassava were in the low category. The frequency of consumption of vegetables is very high, while milk, instant noodles, and fruit are each quite high. The frequency of consumption of fish and eggs is high, while the meat is quite high. The types of food whose consumption levels differed significantly before and during the pandemic were fish, cassava, eggs, and fruit. Meanwhile, on the frequency of eating meals in a day, the majority of respondents ate three times a day, and the frequency of eating did not show any difference before and during the pandemic.

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