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International Journal of Agricultural Sciences
Published by Universitas Andalas
ISSN : 24770116     EISSN : 25981145     DOI : -
International Journal of Agricultural Sciences is an open access journal published by the Graduate Program of Andalas University. IJASC publishes original research findings from throughout the world related to strategic and applied studies in all aspects of agricultural science, as well as reviews of scientific books or other publications of current agricultural relevance.
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Articles 6 Documents
Search results for , issue "Vol 4, No 2 (2020)" : 6 Documents clear
Estimating food elasticities for urban and rural households in Indonesia Dian Hafizah; Dedi Budiman Hakim; Harianto Harianto; Rita Nurmalina
International Journal of Agricultural Sciences Vol 4, No 2 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.4.2.%p.2020

Abstract

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Factors Affecting the Agricultural Restructuration: A Case of Cham Community in Chau Phu District, An Giang Province, Vietnam Van Huynh Thanh Pham; Cam Thi Hong Lam; Nghia Ngoc Nguyen
International Journal of Agricultural Sciences Vol 4, No 2 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.4.2.53-61.2020

Abstract

The national policy of agricultural restructuring plays a vital role in adapting to climate change's effects and economic development in the Mekong Delta of Vietnam. Unproductive areas have been converted into other crops with higher efficiency. Drawn by the sustainable livelihoods approach, this article explores the current situation and factors challenging the Cham community in implementing the agricultural restructuring. The mixed method included in-depth interviews, focus group discussions, and a questionnaire survey. The results showed that the Xuong Com Vang longan (Dimocarpus longan) variety has occurred in Khanh Hoa commune for a long time as an indigenous fruit tree of this area. In terms of the farming system, the polyculture system combining fruit trees and upland crops brought more income sources than the monoculture system. The asset abilities of the Cham farmers are various from one to the others. Soil and weather conditions are appropriate for planting. But farm size is small, which is one of the difficulties of developing fruit areas. Human and social assets were good since farmers had enough knowledge to manage the gardens, and a close connection existed among the Cham community. It was not a case of the financial status since a lot of money needs to be invested in the starting year. Therefore, the private loan still exists as one of the farmer's choices. For better future development, land management and financial resource should be considered for better agricultural restructuring aims. To increase farmers' incomes, create production chains helping enterprises and farmers work more efficiently for the better life of Cham gardeners in An Giang province in Vietnam.
Implementation of Salibu Rice Technnology in Supporting Food Security in West Sumatra Sri Wahyuni
International Journal of Agricultural Sciences Vol 4, No 2 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.4.2.%p.2020

Abstract

This study aims to describe the characteristics of innovation, communication patterns, and sustainability of the application of salibu technology in Tanah Datar District; and to analyze the correlation between innovation characteristics and communication patterns on the sustainability of salibu technology in Tanah Datar. This research was quantitatively using a survey method and supported by qualitative descriptive data. The research location was chosen purposively based on the location topography, that is, in the Tarab River and Batipuh subdistricts. Data analysis is done using descriptive statistical analysis and inferential statistics using the software SPSS 23.00. The characteristics of technological innovation are generally quite good. The pattern of communication is relatively good. The type of communication applied is dialogical by involving the participation of all actors, the direction of communication is convergent, and the frequency and the quality of communication are done where the perpetrators equally understand the meaning of the message conveyed. The adoption in both areas has been sustainable in each harvest season, increased land area, and the desire to continue implementing and developing salibu technology. Sustainability is supported by the characteristics of innovation and communication patterns in both regions.
Ameliorative Effects of Coffee Husk Compost and Lime Amendment on Acidic Soil of Haru, Western Ethiopia Bikila Takala; Taye Kufa; Alemayehu Regassa
International Journal of Agricultural Sciences Vol 4, No 2 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.4.2.%p.2020

Abstract

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Cost of Goods Manufactured and Optimization of Tapioca Production at PT XYZ in Central Lampung Regency (Case Study at PT XYZ, Central Lampung Regency) Amanda Putra Seta; Wan Abbas Zakaria; Wuryaningsih Dwi Sayekti
International Journal of Agricultural Sciences Vol 4, No 2 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.4.2.62-72.2020

Abstract

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Estimating Food Elasticities for Urban and Rural Households in Indonesia Dian Hafizah; Dedi Budiman Hakim; Harianto Harianto; Rita Nurmalina
International Journal of Agricultural Sciences Vol 4, No 2 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.4.2.73-79.2020

Abstract

This study aimed to analyze changes in household consumption patterns in rural and urban areas due to price changes in the rice commodity. The data sources used were the 2016 National Socio-Economic Survey (SUSENAS). Household food consumption data were grouped into ten food groups, while respondent households were grouped into four household groups, i.e., rich urban, poor urban, rich rural, and poor rural groups. The research methodology used was QUAIDS and Elasticity. The results showed that the characteristics of the four household groups on the variable number of household members and the age of the household head had almost the same average. However, the household heads were different in the variable of education length. The longest education was in the rich urban group, while the least was in the poor rural group. Likewise, the highest average income was the rich urban group, and the lowest was the poor rural group. As for commodities, the poor areas share that were greater than the rich ones are rice, other carbohydrates, fat, fruits, spices, and other ingredients. In contrast, the larger commodities in rich areas than in poor areas were meat, eggs-milk-and beans, vegetables, cigarettes, and prepared foods. Of the four commodity groups, the highest share was cigarettes and prepared foods, greater in rich areas than in poor areas, both for urban and rural areas. For the rice commodity, the household group with the highest share was the poor rural group of 0.23, while the smallest was the rich urban group of 0.1033

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