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All Journal Jurnal Ilmu Pertanian Indonesia AGRIEKONOMIKA JURNAL GALUNG TROPIKA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) International Journal of Agricultural Sciences Journal of Integrated Agribusiness Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Buletin Dharmas Andalas Jurnal Pertanian Agros

Dian Hafizah, Dian

Unknown Affiliation

Author-ID : 501700

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Environmental Science Library & Information Science Medicine & Pharmacology Social Sciences Other

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ANALISIS DAMPAK KEBIJAKAN BERAS SEJAHTERA DAN KEBIJAKAN PROGRAM BANTUAN NON TUNAI TERHADAP TITIK EKUILIBRIUM RUMAHTANGGA MISKIN DI INDONESIA hafizah, dian; Hakim, Dedi Budiman; Harianto, Harianto; Nurmalina, Rita
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 4 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Penelitian ini berfokus kepada dampak kebijakan Beras Sejahtera (Rastra) dan kebijakan Bantuan Pangan Non Tunai (BPNT) terhadap kesejahteraan rumahtangga masyarakat Indonesia. Penelitian ini menggunakan data SUSENAS Maret 2016 sebanyak 300.000 responden yang dikelompokkan menjadi 496 kelompok berdasarkan kabupaten dan kota di Indonesia. Permasalahan dalam penelitian ini adalah dari dua kebijakan yang dijalankan oleh pemerintah bagaimana dampaknya terhadap titik keseimbangan permintaan petani yang didasarkan dari elastisitas yang didapatkan dengan menggunakan metode Quadratic Almost Ideal Demand System. Tujuan pertama dari penelitian ini adalah menganalisis elastisitas permintaan beras rumahtangga miskin di Indonesia menggunakan Quadratic Almost Ideal Demand System selanjutnya tujuan kedua menganalisis dampak kebijakan beras miskin dan kebijakan bantuan non tunai terhadap titik keseimbangan permintaan rumahtangga miskin di Indonesia menggunakan pendekatan grafik. Hasil penelitian menunjukkan bahwa elastisitas permintaan beras rumahtangga miskin Indonesia pada tahun 2016 adalah sebesar -0.68466 dimana tergolong pada Inelastis. Kebijakan beras miskin yang telah dilaksanakan memberikan efek terjadi pergeseran titik keseimbangan dari titik keseimbangan sebelumnya dimana jumlah barang yang diminta lebih banyak dengan harga yang lebih rendah. kebijakan program bantuan pangan non tunai memberikan dampak kenaikan harga karena adanya kenaikan permintaan serta sekaligus memicu terjadinya kenaikan harga.

Analisis Elastisitas Pendapatan Rumah Tangga di Indonesia Dian Hafizah; Dedi Budiman Hakim; Harianto Harianto; Rita Nurmalina
Jurnal Ilmu Pertanian Indonesia Vol. 26 No. 3 (2021): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.26.3.428

Demand for food products is inevitable, this condition is related to food products as a staple food for the sustainability of human life. In Indonesia, the demand for food depends very much on the needs of the people. The purpose of this study is to analyze food demand in Indonesia which is divided into 4 categories of regions: rich cities, poor cities, rich villages, and poor villages need through research that can be obtained about getting assistance in accordance with the consumption demand of people in Indonesia. The research method used secondary data with panel data types obtained from SUSENAS data. The analytical method used to estimate the demand system was through econometrics demand, namely the QUAIDS model and then the data were processed using the SAS program. The results showed a comparison of the total number of households allocated specifically for food if sorted out, namely poor villages were higher then followed by poor cities, rich cities, and rich villages. When there is a change in income, poor rural households and poor cities when the public still responds by allocating a large part of their budgets to very basic trade such as other food and tobacco, rice, other oils, and household fats in rich villages and rich cities provide more responses to allocating their incomes to the trade in meat, fruits, vegetables, fish, eggs, milk, and processed foods. Keywords: Quadaric Almost Ideal System, income elasticity, consumption, demand food

ANALISIS USAHA TANI PADI SAWAH MENGGUNAKAN SISTEM LEGOWO DI KECAMATAN KAMANG MAGEK KABUPATEN AGAM SUMATERA BARAT Dian Hafizah

Publisher : Fapetrik-UMPAR

The Role of Rice’s Price in the Household Consumption in Indonesia Dian Hafizah; Dedi Budiman Hakim; Harianto Harianto; Rita Nurmalina
Agriekonomika Vol 9, No 1: April 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

The purpose of the study was to analyze the role of rice’s price in household consumption patterns in Indonesia. The method used was the Quadratic Almost Ideal Demand System (QUAIDS). The data used were obtained from the National Social Economy Survey in 2016. The results show that when the price of rice increases by one percent, the demand for other carbohydrates, eggs-milk-beans, fruits also Cigarette and processed foods will be increase. Meanwhile, in other groups, when the price of rice rises, the demand will go down. Thus, it can be concluded that households still prioritize rice consumption in their daily consumption patterns compared to other commodity groups. Therefore, the government should develop policies that encourage people to consume more diverse food groups.

Estimating food elasticities for urban and rural households in Indonesia Dian Hafizah; Dedi Budiman Hakim; Harianto Harianto; Rita Nurmalina
International Journal of Agricultural Sciences Vol 4, No 2 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.4.2.%p.2020

EVALUASI PROGRAM PENGEMBANGAN INDUSTRI PANGAN LOKAL DI SUMATERA BARAT dian Hafizah; Rini Hakimi
Journal of Integrated Agribusiness Vol 4 No 2 (2022): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

This study aims to evaluate the implementation of the Local Food Industry Development program in West Sumatra. The data was collected through FGD with the stakeholders involved and then compared between the Technical Guidelines and Technical Guidelines for the West Sumatra Local Food Industry Development Program with the implementation in the field. The results obtained will be evaluated whether they are in accordance with the Technical Guidelines and Guidelines or not. Based on the results of the study, it was found that in general it had been implemented in accordance with the required technical guidelines and guidelines. Even so, there are several points that are not in accordance with the technical guidelines and technical guidelines due to several problems encountered in the field. However, this activity can continue to be carried out in order to further promote the use of local food in the community and further reduce the dominance of rice in people's food consumption

Estimating Food Elasticities for Urban and Rural Households in Indonesia Dian Hafizah; Dedi Budiman Hakim; Harianto Harianto; Rita Nurmalina
International Journal of Agricultural Sciences Vol 4, No 2 (2020)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.4.2.73-79.2020

This study aimed to analyze changes in household consumption patterns in rural and urban areas due to price changes in the rice commodity. The data sources used were the 2016 National Socio-Economic Survey (SUSENAS). Household food consumption data were grouped into ten food groups, while respondent households were grouped into four household groups, i.e., rich urban, poor urban, rich rural, and poor rural groups. The research methodology used was QUAIDS and Elasticity. The results showed that the characteristics of the four household groups on the variable number of household members and the age of the household head had almost the same average. However, the household heads were different in the variable of education length. The longest education was in the rich urban group, while the least was in the poor rural group. Likewise, the highest average income was the rich urban group, and the lowest was the poor rural group. As for commodities, the poor areas share that were greater than the rich ones are rice, other carbohydrates, fat, fruits, spices, and other ingredients. In contrast, the larger commodities in rich areas than in poor areas were meat, eggs-milk-and beans, vegetables, cigarettes, and prepared foods. Of the four commodity groups, the highest share was cigarettes and prepared foods, greater in rich areas than in poor areas, both for urban and rural areas. For the rice commodity, the household group with the highest share was the poor rural group of 0.23, while the smallest was the rich urban group of 0.1033

MENGUNTUNGKANKAH BERBISNIS INDUSTRI PANGAN LOKAL? STUDI KASUS UMKM YULIWARDI KOTO TUO PADANG Dian Hafizah; Rini Hakimi; Elpakhri Penawan; Azmi Boy
Journal of Integrated Agribusiness Vol 5 No 1 (2023): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Biologi Universitas Bangka Belitung

Local Food Commodities are still underutilized as raw materials for industry and other business activities. One of the entrepreneurs who uses local food commodities as raw materials for their business is MSME Yuliwardi which is engaged in providing snack boxes. The local foodstuffs it uses are purple sweet potatoes, cassava and others. With various creations and innovations, it has removed the stigma that doing business in the local food-based food sector is not profitable. For this reason, the purpose of this study is to analyze Yuliawardi's MSME business whether it is profitable or not. The method used is variable costing. From the research that has been carried out, it is found that Yuliwardi MSMEs have been running for 7 years starting from 2015. The initial capital was obtained through a loan to Nagari Bank. Raw Material Suppliers are obtained from farmers around the place of business and limes of Manis and its surroundings. Payment is made in cash directly upon pick-up of the goods. The total operating profit per month from the sale of boss products and snacks is IDR 26,203,300 with details of total receipts of IDR 79,065,000 and Fixed Costs of IDR 229,200 and Variable Costs of IDR 39,532,500. Conclusion Local food-based industries are very profitable to strive for and provide great profits.

DINAMIKA PERKEMBANGAN EKSPOR KARET INDONESIA: PENDEKATAN MODEL KOREKSI KESALAHAN (ECM) STUDI KASUS PERIODE 2012-2022 Muhammad Zikri; Dian Hafizah
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3479

This research aims to find out and analyze further about what factors can influence Indonesia's natural rubber exports in the last 10 years, from 2012 to 2022. The factors analyzed include rubber exports, Indonesia's GDP (Gross Domestic Product), production, the average international price of rubber, the exchange rate of the rupiah (exchange rate) against the US dollar, inflation and the area of Indonesian rubber plantations. The method used is the Error Correction Model (ECM) and the classical assumption test. Based on the analysis that has been done, it is obtained that the results of GDP, production, the average international rubber price and the rupiah exchange rate have a significant effect on rubber exports both in the short and long term. Land area in the short term has a significant effect while in the long term it has no significant effect. Inflation has no effect on Indonesia's rubber exports. Keywords: Export, Error Corection Model (ECM), Price, Rubber INTISARIPenelitian ini bertujuan untuk mengetahui dan menganalisis faktor – faktor yang mempengaruhi ekspor karet alam Indonesia 10 tahun terakhir yaitu dari tahun 2012 hingga 2022. Faktor-faktor yang dianalisis meliputi ekspor karet, PDB (Produk Domestik Bruto) Indonesia, produksi, harga rata-rata karet Internasional, nilai tukar rupiah (kurs) terhadap dollar AS, inflasi dan luas lahan karet Indonesia. Metode yang digunakan adalah Error Correction Model (ECM) dan uji asumsi klasik. Berdasarkan analisis yang telah dilakukan diperoleh hasil PDB, produksi, harga rata rata karet internasional dan nilai tukar rupiah berpengaruh siginifikan terhadap eskpor karet baik dalam jangka pendek maupun jangka panjang. Luas lahan dalam jangka pendek berpengaruh signifikan sedangkan dalam jangka panjang tidak berpengaruh nyata. Inflasi tidak berpengaruh terhadap ekspor karet Indonesia. Kata Kunci: Ekspor, Error Corection Model (ECM), Harga, Karet

Penguatan Manajemen Produksi dengan Penerapan Konsep 3R (Recycle, Reduce and Reuse) pada Agroindustri Makanan Ringan di Kelurahan Lubuk Minturun, Kota Padang Rini Hakimi; Rika Hariance; Syahyana Raesi; Rusyja Rustam; Rina Sari; Vonny Indah Mutiara; Zednita Azriani; Widya Fitriana; Dian Hafizah; Ifdal Ifdal; Cipta Budiman; Yusmarni Yusmarni; Afrianingsih Afrianingsih; Daddy Budiman
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.616-624.2023

Snack food agro-industry is a potential agribusiness to be developed. Agro-industrial activities produce fresh waste that has yet to be utilized. This waste is in the form of organic solid and liquid waste. Waste left or disposed of will result in pollution. The solution to solve these problems is that waste can be recycled, reduced, and reused, named the 3R concept. This community activity involved advanced service methods, including education and demonstrations to apply the 3R concept for waste—further, the activity team also handovers decomposers and some useful equipment’s for making compost. About ten snack agro-industries attended this service activity. The extension service has provided an understanding to the snack agro-industry regarding implementing 3R and alternatives to reduce the amount of their fresh waste. Demonstrations were related to recycling solid waste into compost and assembling filtering equipment to purify liquid waste. This agro-industry counselling needs to be sustained to consistently apply the 3R concept in the production activities carried out.

Co-Authors ., Harianto Ade Fadhilah Afrianingsih Afrianingsih Astuti, Nuraini Budi Azmi Boy Budiman, Cipta Chaniago, Putra Daddy Budiman Dedi Budiman Hakim Devi Analia, Devi Elpakhri Penawan Fadhilah, Ade Faidil Tanjung FAUZI, WAHYUNI AHDA Fitriana, Widya Harianto Harianto Harianto Harianto Harianto Harianto Harianto Harianto Ifdal Ifdal Ilham Akbar Ilham Akbar Khasrad Khasrad . Khasrad, Khasrad Lailaturrahmi Lailaturrahmi Muhammad Aqil Muhammad Zikri Nofialdi, Nofialdi Nur Afni Evalia Padilah, Ismi Raesi, Syahyana RAHMAT SYAHNI Rika Hariance Rina Sari Rini Hakimi Rita Nurmalina Rusda Khairati Rusyja Rustam Santika, Indri Ayu Ummul Hikmah Saragih Vonny Indah Mutiara Yusmarni Yusmarni Zednita Azriani

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