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Pratiwi Hermiyanti
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INDONESIA
GEMA KESEHATAN LINGKUNGAN
ISSN : 16933761     EISSN : 24078948     DOI : -
Jurnal ini menerima artikel dengan scope sanitasi lingkungan meliputi penyehatan air, pengolahan limbah, penyehatan makanan minuman, penyehatan tanah dan pengolahan sampah, sanitasi tempat umum, kesehatan keselamatan kerja, penyehatan udara sanitasi permukiman dan promosi kesehatan.
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Articles 12 Documents
Search results for , issue "Vol 12, No 3 (2014): Gema Kesehatan Lingkungan" : 12 Documents clear
PENERAPAN KESELAMATAN DAN KESEHATAN KERJA DALAM UPAYA MENGURANGI ANGKA KECElAKAAN (KASUS PADA PROYEK SKYLINE TOWERS CONDOTEL & OFFICE) Pratiwi Isnaeni; Demes Nurmayanti; Sukiran Al Jauhari
GEMA LINGKUNGAN KESEHATAN Vol 12, No 3 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i3.115

Abstract

The implementation of occupational safety and health principles was conducted by establishingpolicies, planning and its implementation, monitoring and evaluating occupational safety and healthperformances, as well as reviewing and improvement of that performances. The aim of this study was toevaluate the implementation of the principles of occupational safety and health in order to reduce accidentrates among construction workers at construction site of the Skyline project in Surabaya.This was an observational study with cross sectional approach. Data were collected by means ofinterviews and observations using a check list. The number of population was 535 and the sample consistedof 84 construction workers and 6 staffs of occupational safety and health committee which were drawnrandomly. Data obtained were analyzed descriptively using tabulation and interpretation.The results showed that majority of respondents aged 40 years (77,38%), duration ofemployment 1-5 years (52,38%), and their educational level were elementary and junior high school(48,81%). These respondents have adequate knowledge in safety and health principles. Occupationalsafety and health has been adequately practiced.Based on the results of this study it can be concluded that the occupational safety and health inthis company had been adequately implemented. It is recommended to this company to maintain anduphold its occupational safety and health programs.
KANDUNGAN NITROGEN, PHOSPOR, KALIUM DAN SULFUR PADA PUPUK ORGANIK CAIR (Poe) KOTORAN SAP! SETELAH MELALUI PROSES DIGESTER Dl DESA TAMANAN KECAMATAN SUKOMORO KABUPATEN MAGETAN Renik Wijianti; Beny Suyanto; Sujangi .
GEMA LINGKUNGAN KESEHATAN Vol 12, No 3 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i3.111

Abstract

Treatment of cattle wastes is one effort that is quite beneficial and can reduce the negative impacts on theenvironment One way of utilizing livestock manures or organic materials is through the use of biogas.This is rather appropriate since majority of the population reside in rural areas. Meanwhile, the wastegenerated out of the biogas digester can be used as liquid organic fertilizer (LOF) with high nutrientcontents suitable for plants .This experimental study was aimed to determine the content of nitrogen ( N ) , phosphorus ( P ) ,potassium ( K ) , and sulphur ( S ) as a liquid Organic fertilizer ( LOF). This investigation was run usingone group pretest posttest design. Raw cow dung was processed in biogas digesters ( max 3 m3 ) withdetention time ( ~ ) of 7 days, 14 days and 21 days, and the content of N r P , K ,Swill be measuredbefore and after the process in the digester.In the examination before the process,the N content ( 0.10 % ), Pcontent ( 1.13 % ), content of K ( 0.59% ) content of 5 ( 1.19 % ). After the 7 , 14 and 21 days the N content increased from its original state.The highest increment was at day 21, with a large increase of ( 41.2 % ). The element P ( td ) 7 , 14 and21 days have shown a continuous decline and the highest was on day 21 that reached ( 30.08 % ). Forelements of K and S for ( td ) 7, 14 and 21 days have contmuously increased. The highest generation rateof the element K on day 21 reached ( 15.7 % ) and 5 reached ( 43.6 % ). It appeared that the longer theprocess in the digester, the N, K and S contents is increasing although it remained below the standarddeSignated in Permentan 28/ Permentan I 0T.140 I 2/2009. While the P element on the contrary wasdecreasing and there were indications of the longer the process in the digester the greater the decline.This indicated that the Pelement much needed by the bacteria in the fermentation process.An increase in the content of N, K and S as a nutrient for plant growth as generated"by the biogas digesterusing raw manure in this study have met the LOFrequirements. Effectiveness in improving N, P , K and Scontents required further research on the type of starter bacteria to be used, duration of the process ( td )and the ratio of water and cow dung in order to obtain the most effective and efficient results.
THE FACTORS RELATING TO SELF PROTECTION TOOLS ON THE WORKERS (STUDY IN PT. lAPFA COM FEED INDONESIA TBK, THE DIVISION OF TECHNIQUE AND PRODUCTION) IN 2014 Nita Faradhila Hidayat; Winarko .; Imam Thohari
GEMA LINGKUNGAN KESEHATAN Vol 12, No 3 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i3.116

Abstract

PT. Japfa Comfeed Indonesia Tbk is one of the companies that produce animal feed especiallypoultry feed. Conducive factory environment will optimize operational activities of the company. On thecontrary, inconducive surrounding of the company, where there are lacks of safety, distance to sources ofraw material will induce obstruction to the operation and will create loss to the company. Many workers inPT. Japfa Comfeed Indonesia Tbk who do not wear self protection devices at work, or in the area of thework place. The purpose of this research is to illustrate the factors affecting use of Self Protection devicesat work.This was an observational study. Basedon the time aspect, it was a cross sectional study. Basedon the location this study was classfled as a field research, and considered to be an analytical research tocompare the relationship of variables.Workers who do not wear self Protection devices in PT. Japfa Comfeed Indonesia Tbk of were putunder study and: there were 45,2% workers who do not wear self Protection devices. 40,5% wear itincompletely, and the rest 4,3% wear such devices completely. Results of Chi-Square test indicated thatthere is relationship between knowledge and the use of self protection devices. However, there is norelationship with supervision, training and policy.Workers need to improve their poor habit by complying to the regulation made by the company, orcomply to government polkles which demand workers to wear self protection devices at work. Punishmentshall be given to workers who do not comply to the regulation with regard to the wearing of self protectiondevices at work or in work place area.
LINGKUNGAN SE8AGAI FAKTOR RISIKO TERJADINYA CHIKUNGUNYA STUDI KASUS DI WILAYAH KERJA PUSKESMAS KANDANGSAPI KOTA PASURUAN TAHUN 2014 Syauban Amaldi Susomo; A T. Diana Nerawati; Sudjarwo .
GEMA LINGKUNGAN KESEHATAN Vol 12, No 3 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i3.107

Abstract

Chikungunya is an environment-based disease; an infectious disease caused by the Chikungunya virus(CHIKV), transmitted by Aedes aegypti and Aedes a/bopictus. The disease is characterized by fever, jointpain, muscle pain, rash and seizures or loss of consciousness.Environmental factors are is closely linked tothe occurence of Chikungunya and particularly the presence of Chikungunya virus and the vector. On theother hand, social environmental factors also contribute to the physical environmental condition of thehost. The purpose of the present study was the determine to what extent the environmental factorscontributed to the occurence of Chikungunya in the service area of Kandangsapi Community HealthCenter.The present study was of analytical nature using a retrospective approach in which the effects(disease or health status) were identified at this :time and then the risk factors were identified for theirprecence in the past. Subjects of this study were 14 patients living in Kelurahan Petamanan, located withinthe service area of Kandangsapi Community Health Center. They were diagnosed with Chikungunya inMay-January2014. Data were analyzed by using odds ratios.Result showed that poor social environment contributed to the occurence of Chikungunya (OR)3,2 times higher than that of good social environment, whereas the physical did not pose any risk to theoccurence of Chikungunya (OR=l)It is recomended that Kandangspi Community Health Center provides elaborate information onChikungunya, 3M measures and healthy homes principles to the communities with regard to theprevention and control of Chikungunya
SISTEM INSTALASI PENGOLAHAN AIR-LIMBAH (IPAL) KOMUNAL DI RW 11 KELURAHAN KERTAJAYA KECAMATAN GUBENG SURABAYA Aditya Wijaya; Didik Sugeng Purwanto; Suprijandani .
GEMA LINGKUNGAN KESEHATAN Vol 12, No 3 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i3.112

Abstract

Urban sanitation remained a difficult problem to overcome, particularly waste watermanagement. Improper wastewater discharges that do not meet health and environmentalrequirements maybe harmful to health. In order to control discharges of domestic wastewater,the Governor of East Java issued Regulation No. 72 of 2013 regarding Wastewater Standard forIndustries and/or Other BusinessActivities that includes parameters such as pH, BOD,COD,TSS,Oils and Fats. The purpose of the present study was to determine the system and processesofcommunal WWTP in RT 4 RW 11 on Jalan Kertajaya IV Raya Kelurahan Kertajaya KecamatanGubeng of Surabaya Municipality.This was a descriptive and cross-sectionalstudy. Data were collected through observations,measurements, interviews, laboratory tests, as well as secondary data collection. Water sampleswere taken three times at the inlet and outlet of the WWTP. The collected data weresubsequently analyzed in descriptive manner.Results showed that the inflow was greater than the outflow, leading to overflow of theWWTP. Sources of wastewater conslsted of domestic wastewater, water used to wash utilities,water discharge from motor vehides washing activities. Wastewater was treated by biologicalmethod consisted of an anaerobic system and physical methods involving a filtration system.Wastewater was sampled at the inlet and outlet points of the WWTP using a time-combinationmethod. BOD removal efficiency was found to be 29.9%-67.9%; COD removal efficiency was8.5%-44.6%; TSS removal efficiency was 41.7%-92.3%; Oil and Fat removal efficiency was 5%-61.9%. The quality of treated domestic wastewater of RW 11 Kelurahan Kertajaya did not meetthe deSignated requirements with regard to parameters of BOD,COD,Oil and Fat.It is recomended to improve the processing capacity of the WWTP in order to preventoverflows, increase the dimension of the biological treatment facility, and add a grease trap unitto help the effluent quality to meet the standards stated in EastJava Governor Regulation No. 72of 2013
SIKAP KERJA DAN KElUHAN NYERI PINGGANG PAOA PEKERlA KULI PANGGUl 01 PASAR NGRONGGO KOTA KEDIRI TAHUN 2014 Alfian Adi Priya Kusuma; Sigit Gunawan; Trimawan H. W
GEMA LINGKUNGAN KESEHATAN Vol 12, No 3 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i3.117

Abstract

Porters' main activities involve manual work of hauling material s, dominated by a lifting - carryingactivities Manual Material Handling. Porters operate not in accordance with the rules of good manual work, tend to ignore various aspects of health and safety. Non ergonomical working attitude remains to be afactor that may lead to incidence of low back pains (LBP). Other factors that also contribute to LBPareworkloads, hauling frequency, frequency of breaks and work proportions. The purpose of this study was toillustrate porters' work attitude and their complaints of low back pain at Ngronggo market in Kediri.This was a descriptive study, data were gathered through observations, interviews and measurements ofpain using Nordic Body Map. The population under study was as many as 30 workers operating inNgronggo Market Kediri.From the results of the study in Ngronggo Market Kediri the study discovered that complains of back painwere as many as 26 people ( 86.7 % ). It seemedthat workers implemented the principles regarding bodyposition in the lifting and transporting of goods, but nevertheless complaints of low back pain, and pain injoints still occur.The study recommended that regular schedule of working hours should be made, to avoid overload andcontrol work duration, workers should wear protective girdles at work, and observe proper work attitude.
SANITASI PONOOK PESANTREN MATHLABUL ULUM 01 OESA JAMBU KECAMATAN LENTENG KABUPATEN SUMENEP TAHUN 2014 Ulfatun Nushush; Suparlan .; Hadi Suryono
GEMA LINGKUNGAN KESEHATAN Vol 12, No 3 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i3.108

Abstract

Basicsanitary condition in boarding schools is an effort to control physical environmental factorswhich may otherwise result in negative impacts on the health of the occupants and local people aroundthe boarding schools. One boarding school named "Mathlabul Ulum" do have some sanitary problems suchas dirty surrounding, dirty bathrooms and kitchens, and high density of its occupants. The purpose of thisresearch was to describe the basic sanitary condition in the boarding school that is located in desa Jambu,kecamatan Lenteng, kabupaten Sumenep in 2014.This was a descriptive study. The primary data included assessment results of the designatedforms, assessment results of respondent's action, as well as secondary data sources consisting of thenumber of students, the 10 main diseases, and number of sanitary facilities. Observation of hygienic andhealthy practices was carried out using simple random sampling that produce 78 respondents. Results ofthe study were tabulated and analyzed descriptively.Basic sanitation in "Mathlabul Ulum" boarding school did not satlsfv the criteria or requirementsrepresented with a score of 456 (46%) score. In terms of actions of there were ten respondents (13%)that. were classified as good in terms of hygienic and healthy behavior while 68 respondents (87%) wereclassified as poor.Therefore, it is suggested that the management of the boarding school exercise proper controlover cleanliness of every room. The head of health center agency in Sumenep District and the localprimary health centers inspect and control all of the boarding school present in Sumenep district,particularly the Mathlabul Ulum boarding school in desa Jambu, kecamatan Lenteng, kabupaten Sumenep.
EVALUATION on SOLID MEDICAL WASTE MANAGEMENT IN THE DISTRICT HOSPITAL OF BANGIl PASURUAN 2014 Dian Hasanah; Waluyo Jati; Nur Haidah
GEMA LINGKUNGAN KESEHATAN Vol 12, No 3 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i3.113

Abstract

Medical waste denoted solid waste products that proved to be hazardous to hospitals and maycause health problems if not managed properly. An initial survey has been conducted in Bangil districthospital in Pasuruan. Outside components. that proved to have met the requirements, several problemswere discovered such as a practice of mixing medical waste and non - medical solid wastes, wastemedical bins were found to have different shape, size and color and there were no labels, the temperaturereached by incenerator combustion chamber was only :t: 800°C and it was not equipped with gas cleaningmechanism, and no special handling of the resulted ashes. This study was aimed to evaluate themanagement of solid medical waste in Bangil Pasuruanhospital.With regard to the research method, this was .a descriptive research. This research wasconducted in March - May 2014, the collected data were subjected to descriptive type of analysis/ resultswere discussed in reference to Minister of Health decree No. 1204/Menkes/SK/X/2004 on EnvironmentalHealth Requirementsfor Hospital.Solid medical waste generated in Bangil Pasuruan hospital were derived from health careactivities, ERand other facilities that included infectious materials and sharps. The largest generation ofsolid medical wastes was on Saturdays at 214.7 kg, while the smallest production was Wednesdaysthatamounted to 118.8 kg. Evaluation of solid medical waste management resulted in a value of 64, 1 % andcategorized as poor. The smallest percentage was obtained. at the generation phase by 25 % and thehighest percentage related to storage 90 %.This study concluded that the management of solid medical waste in Bangil Pasuruan hospital didnot meet the designated requirements. As a suggestion, Bangil Pasuruan hospital needs to reform themanagement of solid medical wastes, to complete insfrastructures and job descriptions should be madeavailable in writing, all requirements should be tailored to Minister of Health Decree No.1204/Menkes/SK/X/2004 on Environmental Health Requirementsfor Hospital.
KUALITAS MAKANAN JAJANAN TEMPURA 01 SDN BOGEM I SUKOMORO-MAGETAN TAHUN 2014 Ernawati .; Budi Yulianto; Lilis Prihastini
GEMA LINGKUNGAN KESEHATAN Vol 12, No 3 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i3.118

Abstract

Tempura is a kind of snack well liked by children because they are delicious and its inexpensive.Being so inexpensive there is always a possibility that some aspects of food quality are compromised. Thisresearch was intended to learn on the quality of tempura snacks on the basis of their physical, chemicaland microbiological aspects.This was considered as a descriptive research, focusing on the quality of tempura snacks sold byvendors in the vicinity of SON Bogem I, to be riviewed from physical aspects (color, smell, taste, andtexture), chemical (borax and formalin) and microbiological aspects (bacterial count). The population to bestudied were all tempura snacks sold by vendors in the vicinity of SON Bogem I. In this research 3 samplesof tempura snacks were taken. These samples were selected using simple random sampling. .The result indicated that the physical quality of all sample were poor. On inspection of chemicalquality all samples were positive for borax and formalin contents. Examination of the bacterial count onsamples tempura snacks resulted in a mean of sample 1 as 493.3 colonies/gram, sample 2 was 133.7colonies/gram and sample 3 was 560 colonies/gram. Therefore, according the quality standard desionatedin Surat Keputusan Kepala Badan POM RI No. HK.00.06.1.52.4011 Tahun 2009 Tentang Penetapan BatasCemaran Mikroba dan Kimla Oalam Makanan, that is 100,000 colonies/gram, this meant that sample 2exceeded the limit.This research concluded that based on their physical, chemical and microbiological aspects,tempura snacks sold by vendors in the vicinity of SON Bogem I, kecamatan Sukomoro kabupaten Magetanshould be disqualified for consumption. The study is warning the community to be more selective andtaking a good care in buying of snacks, specially of tempura snacks.
PERIlAKU PEOAGANG TENTANG FASILITAS SANITASI 01 PASAR SAYUR MAGETAN TAHUN 2014 Sari Lisa Sugiarti; Prijono Sigit; Moch Yulianto
GEMA LINGKUNGAN KESEHATAN Vol 12, No 3 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i3.109

Abstract

Magetan vegetable market is a class 1 market in accordancewith Regulation Number 3 2011. It isthe largest market in kabupaten Magetan, as seen from the large area coverage and number of tradersdoing business and amount of retribution collected everyday. Magetan vegetable market is located JalanMayjen Sungkono Number 07 Magetan covering an area of 10,000 m2 and devided into 5 blocks. Thedaily operating hours is 04.00 pm - 21.00 pm.The sanitation facilities especially the bathrooms or toilets and garbage bins in this market are inpoor condition, while sellers operating in this market seemed not to care about the state of the sanitationfacilities. The purpose of this study was to illustrate the behavioral aspects of traders with regard tosanitation facilities in Magetan Vegetable Market, by assessingtheir working knowledge, attitude, actionsand behavior of traders toward the care of sanitation facilities provided in the market.This was a descriptive, a cross-sectional study that performed directly in the field. The studycovered a total of 295 respondents drawn from a total population of 1,121 merchants by quota type non-probability sampling.With regard to the level of merchants' behavior in the Market, their behaviour relating to themaintenance of sanitation facilities was poor. The level of good behavior was represented by 40,67%, andpoor behaviour was indicated by 54,33% of respondents. Their working knowledge associated with effortsthe maintenance sanitation facilities in this Vegetable Market can be divided into "good knowledge andgood behavior" (68,05%), "good knowledge with poor behavior" (31,95%). In addition to that, thoseclassified as having "poor knowledge and poor behavior" amounted to 94,44%, while the "poor knowledgeand good behavior" amounted to 5,56%. It is therefore necessaryto elaborate their working knowledge,attitudes and actions and hoping that they are willing to partidpate in the effort of careing for existingsanitation facilities in Magetan Vegetable Market.

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